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Susan Sink talks about her writing process and new book of poetry H is for Harry at http://collegevilleinstitute.org/bearings/interview/h-is-for-harry/-
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Category Archives: COVID-19
Life’s Qualities
Quality of life is something one talks and thinks about a lot with cancer. Most of the time it’s an easy conversation with oneself: Is it worth it to undergo this treatment, that might be difficult and will certainly have … Continue reading
Posted in Benedictine monastery, cancer, COVID-19, food, prairie, Uncategorized
Tagged chemotherapy, ovarian cancer, winter
5 Comments
The Anniversary
My freezer and fridge are full of fancy food. I have a quality steak. I have a lamb roast and lamb chops from a local farmer. I have frozen mussels, and scallops, large shrimp, salmon. Frozen salmon ravioli I made … Continue reading
Posted in cancer, COVID-19, food
Tagged cancer survivor, cancer treatment, cooking, ovarian cancer
14 Comments
Cognitive Dissonance
About midway through the national lockdown, I saw an article saying “prepare for the gas lighting.” Soon, the article said, we’d start hearing minimizing of Covid-19, being told we are overly concerned and overreacting and that really it is no … Continue reading
4th of July In a Pandemic
I was in the water when it happened. I’d been watching the group of Black people at the beach because it’s unusual—this is a very white space. I was determined that before we left I’d walk over and tell them … Continue reading
Posted in COVID-19, St. Joseph, Uncategorized
Tagged 4th of July, Avon, COVID-19, drowning, lake, Stearns County
2 Comments
Visiting Robby
I said to a friend on Wednesday that I expected him to have a deep voice and a Southern accent, because in his letters he sometimes uses the word “y’all.” Robby was born in Baltimore but raised in rural Maryland … Continue reading
Posted in COVID-19, politics
Tagged COVID-19, death penalty, death row, death row pen pal
10 Comments
Spring with the Natives
Last night we watched the documentary film Five Seasons: The Gardens of Piet Oudolf, which is available for streaming for a $5 donation to a food charity through Memorial Day. Oudolf is the landscape artist behind the High Line in … Continue reading
Posted in COVID-19, prairie, the Farm
Tagged Five Seasons, landscape with natives, Piet Oudolf, prairie flowers, prairie landscaping, prairie restoration, woodlands
5 Comments
The Strange World of Food
Here we are in the pandemic, confronted with the first view of a post-apocalyptic world. And it has partially hyped up and deeply affected our relationship to food. Way back in 2012 I wrote a blog post about how apocalyptic … Continue reading
Posted in COVID-19, food, garden
Tagged cooking from the garden, COVID-19, food supply, growing food, organic gardening, restaurants
1 Comment
Advice for Self-Isolating
With the US in an ever-expanding state of quarantine, I’m interested to see how people are setting up, settling in, and handling being at home for long periods of time. And I have to tell you, as someone who has … Continue reading
Posted in cancer, COVID-19
Tagged COVID-19, pandemic, plans, self-isolating, self-quarantine
5 Comments