Cemetery Committee Report

St. Joseph Cemetery02As a new pastoral council member, last night I attended the annual parish meeting. By far the best report came from the Cemetery Committee. They are a group of older men– looking for volunteers– whose cemetery management and development is guided by one principal: ease of mowing.

We are a German parish, and since the 19th century the orderliness of the rows in our cemetery has been unmatched. The grave markers in the new cemetery are set on a concrete strip that requires no mowing between the graves.

Last year we got a new pastor, a retired French professor and artist who is known for his large, wildly colorful and dramatic paintings of churches along the famous pilgrimage routes of Compostella, Jerusalem and Rome. The cemetery committee has so far successfully resisted his efforts to introduce coves of plots, prairie plantings, and other landscaping ideas in the new cemetery. They have, however, put in a lovely gravel area with benches and shrubs and planted 24 trees along the perimeter. Eventually the trees will offer a lovely St. Joseph Cemetery05border, if no shade, for mourners.

 

 

The parish has two cemeteries, known until now as “the old cemetery,” located just behind the church; and “the new cemetery,” about a mile south, interrupted by the college campus. The pastor requested that the committee name the two cemeteries this year. According to last night’s report, after lengthy discussion and a vote, official cemetery names were decided upon: Cemetery 1 and Cemetery 2.

St. Joseph Cemetery07The pastor vetoed this idea and recommended other names. And, as was reported, “Because two members of the cemetery committee are no longer with us and another member happened to be out of town during that meeting,” a vote was able to establish the cemetery names thus: Saint Joseph Parish Cemetery (formerly known as the old cemetery) and Perpetual Light (formerly the new cemetery). It has not yet been decided if it will be the Cemetery of Perpetual Light or Perpetual Light Cemetery, but it will definitely have “perpetual light” in the name.

St. Joseph Cemetery10The only other thing to report was about sales. The cemetery is by no means a money maker. We would need to sell 40 plots a year just to meet the $20,000/year budget, and we usually sell about 18. However, the cemetery committee is expecting a very good year this year. The representative was pleased to announce that we can now start selling the front row of the north section of Perpetual Light Cemetery. There are still a few plots left in the back row of the south section, but he has been given the go-ahead to begin the front row. And people have been asking for a few years now to let them know when that front row becomes available, so it is sure to go quickly.

He finished with a little pitch. His father was on the cemetery committee, and his grandfather was the caretaker of the cemetery. It seemed like a natural committee for him to join, and he has found it rewarding and interesting. So if you’d like to serve on the cemetery committee, give the parish office or any of the members a call.

St. Joseph Cemetery11St. Joseph Cemetery09

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Radish-Cilantro Fish Tacos

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I was at my college reunion the past four days, and as soon as I came back I headed out to the garden. I knew things would have been happening these past days– which were steamy, hot, and followed by several inches of rain.

In addition to a few harvestable stalks of asparagus that hadn’t bolted yet, the cilantro had turned into wonderful plants and all the radishes were ready! I love Cherry Belle radishes, that push themselves up out of the dirt and are just beautiful, red, perfectly-shaped spheres. I also planted some Easter Egg radishes this year for variety of color.

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I searched Epicurious.com and found a recipe for tacos with radish-cilantro slaw that also called for spring onions. I have those, too! And a frozen serrano chili pepper. I chopped up an avocado, defrosted shrimp, cut up a lime, warmed the tortillas (corn would have been better), got out a jar of salsa from last summer, and we had tacos! Fresh, wonderful tacos.

I hope your garden is also producing these fresh, crunchy, delicious ingredients. Here’s my slightly modified recipe.

shrimp radish slaw tacos(Shrimp) Tacos with Radish-Cilantro Relish

vegetable oil
shrimp, shredded chicken, sliced steak,
talapia or avocado
1/2 cup cilantro
4-6 radishes, trimmed and chopped
3 spring onions, white and pale green parts only
1 serrano or jalapeño chile, seeded and chopped
1 lime cut in quarters
tortillas (preferably corn)

optional toppings: avocado, shredded cheese, lettuce, salsa, sour cream

Marinade the shrimp in lime juice, serrano chile and 1 Tbs vegetable oil until other ingredients are prepared. Saute until shrimp are pink (4-6 minutes).

Meanwhile, combine the cilantro, radishes, green onions, more lime juice and 1 Tbs oil in a bowl. Season with salt and pepper if needed.

Warm the tortillas and let assemble the tacos with the shrimp, radish relish, lettuce, avocado, more cilantro, salsa, sour cream, etc.

Serve with lime on the side and a beer. Or if you have leftovers from reunion, how about a margarita?

 

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That Season between Winter and Summer

bolting asparagusI know there used to be a season between winter and summer. Between snow on the ground and 29 degrees  and daytime highs of 85, wool hats and sun hats.

It was the season of love! It was a season of birdsong and tulips and daffodils! It was a season of fresh scents and mucking about in the garden. It was a season of lettuce and spinach and greens and peas. It lasted between six and ten weeks.

But alas, it seems to be no more. This year we went straight from winter to summer. Oh yes, the birds came through as usual, though the early ones came in the snow and the rest came to fully leafed trees and lush green grass. I hung up the fuchsia basket by the front door and within an hour a hummingbird was on it. Where did he come from?

We’re enjoying somichili boltedme great summer thunderstorms, great deluges followed by a brief cooling off before the heat and humidity return the next morning. We barely got the screens in the windows! This morning, the weatherman actually said (as if it was a good thing) we can expect July temps for the rest of the week. What?

The asparagus has bolted, and after only three little harvests it is woody and already turning fernlike. This lovely flowering plant is supposed to be a michilli cabbage for making kimchee, big, crispy napa heads with wide, white stalks. I am going to sauté the leaves tonight with some beans, and that’s it. 

rhubarb

rhubarb

The rhubarb, that was a tight little brain just three weeks ago is flowering. It didn’t even wait for the strawberries. The lettuce is bolting and wilting. I started the peas inside early to try to get a good crop  before it got too hot. They are growing up the fence, but who knows if we’ll get peas.

You know who loves the summer? Weeds, that are coming up in giant clumps. And mosquitoes. They are biting, too.

The beans are sprouting, and the cucumbers and summer squash– everything is rushing to catch up to the season. As for the cool weather crops, I guess we can hope for a nice, long, moderate fall.

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Her: The Utopian Nightmare

imagesWe watched the Spike Jonze film Her on Saturday night. It’s about a man named Theodore (Joaquin Phoenix) who has a romantic relationship with a computer operating system (OS). I wish I’d seen it on the big screen, in part because it was so beautiful, but also to hear other people’s reactions. As it was I watched it in my living room with two people who fell asleep…

Along with everyone on Rotten Tomatoes, I loved the film, was fascinated by it, but unlike most of them, I also found it deeply unsettling, right from the beginning. I wanted it to be something else. I thought it wasn’t asking the right questions.

Of course, there’s really only one question all of these AI films ask: “What does it mean to be human and how close can a machine come to being human?”

That is the real question in Blade Runner, another film about the romance between man and machine. Rachael (Sean Young), the character right on the edge of humanity, perhaps even crossed over, is human because she has a story programmed into her and because she has enough experience combined with her story to have feelings.

In Her, the OS Samantha (voiced by Scarlett Johansson), starts having feelings almost immediately. But who is she? It’s just programming, and her ability to acquire from cyberspace, digesting large amounts of information and, ultimately, interacting with other people who have downloaded the same OS and then directly with other OSs. And it is posited that with her great intuition she starts feeling immediately.

It makes one wonder. Is this/she all narcissism, Theo’s desires and self reflected back to him, as one reviewer put it, yin to his yin? Also, if she’s so evolved, why the jealousy and insecurity? What’s her story? What is it that defines her otherness– and isn’t it necessary for her to have a completely separate identity for there to be a relationship at all?

The very premise is fraught with difficulty. And Jonze skirts it by just positing her and keeping things moving. And he just keeps positing. We have to accept all the things that Samantha is, and not question where “she” came from or what she’s made of. It’s not about her, in the end. We will miss her, and it’s important that we like her.

Jonze also does a great job of putting two very real and important female characters into the movie: Theodore’s ex-wife Katherine (Rooney Mara) and his friend Amy (Amy Adams). And we realize by the movie’s end that this is actually the story of Theodore’s therapy and recovery from his divorce. In the end, after the OSs have evolved so much that they abandon the humans and go off to commune purely in the realm of higher consciousness, he writes a letter not to his OS but to Katherine, accepting her as an individual and taking ownership for his part in the break-up. Then he goes up to the roof with Amy, an actual companion, who offers real comfort just by her actual, physical (non-sexual we might add) presence.

her-1But wait. Isn’t this a dystopic set-up? The most surprising thing about this movie is how happy it is, and ultimately that is what is unsettling. The OS evolves but never turns on its human creator. It doesn’t use its power for evil but for a “higher end.” It is ultimately benevolent, although disinterested with humans (which is odd because it is made up of the very data of human intelligence). The real man, Theodore, ends up evolving, too, and not going off to a creepy life with an OS as his closest companion but back into the world to interact with real humans. That’s so.. um… good! Maybe he’ll even buy a dining room table to replace the one I assume Katherine took when she left.

But back to the technology. Isn’t it a little creepy that as a society we’ve come to this plot? To the plot where the machines are good, maybe even better than we are? Because when we lose our fear of machines, the story goes, doesn’t that mark our step too far as a race, leading to our own undoing by machines? This is no Stepford Wives or even Blade Runner.

her-movie-review-1Ultimately, the film celebrates our new relationship with technology. We read in newspapers about people’s “relationships” with their cell phones, how they caress them and touch them. I admit, I’ve been known to run my finger along the sleek and beautiful glass of my iPad and stroke it’s beautiful metal case. The colors of Theo’s world, soft and pastel and semi-transparent, the peaceful, glowing mural in the elevator, the clean streets and beautiful, shiny bullet train– it’s all so pleasing. It’s a beautiful world. We love our progress and feel safe and happy in it. No one steals anyone’s earbud or OS, there’s no danger in the movie at all except that normal old danger of losing love and having your feelings hurt.

And that’s what should make us unsettled. As the same reviewer pointed out, there are no children in this movie, and no discussion of them. In fact, there are no parents or siblings, no families at all. The big challenge is finding a fulfilling sex partner, and the big dilemma is whether that can be possible in a relationship with an OS. This world values progress. Progress through technology. Progress through therapy. Progress through romance. There is no soul. There is no God. There aren’t even children. There are couples, sets of individuals evolving together and apart. Where’s the future in that?

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Instructions for the Second Wife

3380_536ce840705451.19231432-bigI moved onto this farm nearly six years ago, when I married Steve in July 2008. It is a second marriage for both of us. He has lived on this land since 1987, raised his three daughters here, designed and built the house. He has very strong ideas about the house, the land, design, etc. So it was quite a challenge and adjustment for me to move here.

Recently, showing someone my garden, I could tell by the look on her face that she was not a gardener. She said it just looked like a lot of work. I’ve been reflecting on how lucky I am that I actually bonded with the garden. I came here never having gardened beyond flowers around the outside of the house and a container tomato plant. 

I was going through some files that I wrote shortly after we got married. I really like this one, which was so raw at the time I wrote it that I just filed it away. I’ve revised it a bit, and share it with you now.

When you move into his house, where none of the colors can be changed, and the furniture all fits just so in the spaces, and the paintings are already sized to the walls, and you know that though it is very very nice, it is not something you yourself ever would have chosen, begin by cleaning. Clean well and deep. Empty the spaces room by room, clean into the corners, and add something of your own to what you put back. Try not to hold onto categories like “my laundry basket, his laundry basket.”

Instructions for the Second Wife

His work clothes might be too dirty after days in the field to mix with your own. That’s OK. Do your own laundry still, slipping something dark down the chute now and then, a black shirt, some underwear, socks, jeans, until all the pieces except for delicates and new clothes mingle. It takes time.

To claim the house, paint the outside. He’ll thank you and say it isn’t necessary, a task left over from before you signed on, but it is necessary. Do it. Climb the ladder to the second floor. Get some paint on the windowsill. Paint carefully around the vents. Soak up the spaces, and the hidden nooks. Learn how many difficult eaves there are to it. Where the cement was painted before and so must be painted this time too, up to the first row of  shakes.

You’ll spend a lot of time looking for things. That’s normal. Have one place where you can tell him—if you want to move something of mine, or want it put away, put it here, on this desk, this table, this shelf, this step.

Begin by cooking. Get to know the oven and which burners burn hottest and fastest. How to pull out the bowls you need, and how to slide them back into place. Looking for a pot you’ll discover another drawer with odds and ends in it you can take out, old birthday hats or children’s party plates. You can put the picnic plates there, the plastic cups. Make ordinary dishes and difficult dishes, ones you thought you’d never make again, with expensive cheese sauces and crusts.

Be the one who brings in the tomatoes and beans and squash, even though you weren’t the one who planted them. Blanch and peel them and freeze them in bags for stews. You’ll be ready for winter. You’ll be ready next year. Make a list of what you want to grow, things you missed this year. Things you’ve never planted. Get a book on vegetable gardening, or find one in the basement on a shelf.

When the vines have died, take them down, work the soil, add compost, mulch. Bring a few flowers inside, ones that won’t winter over otherwise. Decide which bulbs you don’t like and dig them out before they can come up again. Leave room for herbs below the kitchen window. Plant a few bright things to lure in hummingbirds. Learn to do things you haven’t ever done before, things that will make you belong to this place.

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Germination

beet sproutAt this point I would not claim to be a good gardener, but there is no doubt I’m a serious gardener. And at this time of year, especially, I dream of real gardening, you know, farming. Just give me two of those seventeen acres in front of our property and let me at it– rows of potatoes and beans and cabbages and broccoli. A huge patch of asparagus, sweet corn. Corn! Peppers and tomatoes.

tree nursery maplesWhen I first came out to this place about eight years ago, when Steve and I started dating, I was blown away by the house, but overwhelmed by the land. And when we walked out to see his tree nursery, with thousands of trees growing in rows and more behind a large fenced area, I had a small panic attack. As he showed me the deer-savaged trees and crooked trees and the rows and rows in need of weeding, the drought-blighted trees, the ash trees no one would want because of the Emerald Ash Borer, the unruly willows– and all the other very nice trees in between, I got even more despondent. I believe my exact words to myself were: “Oh no, this has to go.”

 

It may surprise people to hear me say that I’ve never been entirely comfortable with/in nature. When it comes to scale, I’m easily overwhelmed. I have very clear limits. Take, for example, backpacking. Back in the day, I would go anywhere, pretty much, but I wanted to do one day of hard hiking, maybe two, and then a day hike, and out. I worked my way up to trips that were long enough that, basically, I had to poop in a hole in the ground once… but there was not going to be any Pacific Coast Trail or Appalachian Trail for me. And I insisted more than anything else that we stay on the trail.

In some ways I wonder if I’m still having an argument with Denise Levertov. She was my teacher at Stanford, and she was not a fan of me or my poetry. She said to me in conference: “I don’t know why you want to be a poet. You’re not interested in nature at all. You’re interested in human relationships. Maybe you should try being a prose writer.” I pointed out that I was going backpacking a few days later.

“That’s nice,” she said. She sent a postcard to the woman I was going backpacking with (who was going to care for her dog once we got back from the trip) and closed with this sentence: “I hope you have a good trip and that Susan doesn’t get eaten by a bear.” I still have this postcard, kindly given to me by the recipient.

I did convince Steve to do a little “pruning” of the tree nursery. He got rid of a lot of crooked trees, and started planting smaller quantities of new trees. He had been at it for five-six years, and his dream of having “big trees” for sale was just becoming a reality. He continued, despite my reservations, buying a tree spade and making forks for lifting big trees. And every time he said, “How am I going to sell these trees?” or “I’d better sell these trees before they’re too big to sell,” or pointed to another type of tree that had to go, I felt my anxiety soar.

tree nursery baby trees 2014But now, actually, it’s working. He is selling trees. People are learning about his trees by word of mouth. People from the Twin Cities are finding his trees on Craig’s List and are willing to pay him the travel time for delivery. Businesses are coming out and buying many trees at a time. The tree nursery is becoming a good part of his business.

And he continues to think big. Steve’s been talking about building a hoop house for drying wood (for furniture making) and also for starting native plant seedlings. This would expand his prairie business. There’s also talk of more serious harvesting of our prairie seed, which is a precious and costly commodity. Prairies are taking off, and he’s becoming known as the prairie guy. He always thinks big, and I have no doubt at all that we will have a hoop house in the next year. A hoop house! He says I can be in charge of the seedling operation. I ask where the water source will be.

asparagus 2014 1As for me, I putter around the garden doing my best impression of a NASA employee, saying: “Gentlemen, we have germination.” Looking for places to put in a few more spinach plants. Realizing I have several hours of hula hoeing ahead of me today to get rid of the weeds between the raised beds. Looking forward to putting out the tomato seedlings with the wall-o-waters to protect them. Measuring the little asparagus spears and looking forward to cutting the first for guests on Monday.

Then I come inside and read a great book, Turn Here Sweet Corn, the story of some real Minnesota organic farmers, Martin and Atina Diffley. I read about them planting their crops and growing them. Thousands of bare-root broccoli seedlings. Acres of potatoes. On gorgeous family land. With equipment, tractors, and a small crew. I look at the photos of their fields, their crops, their farm stand in Eagan, and dream. I read and know that I am not up to that– that is not my life.

radish sproutsIt is enough for me to live into this place, to try to keep up and manage my anxiety. It is enough for me to grow the food I’m learning how to grow, become a better gardener each year. It is good, and it is enough. And ladies and gentlemen, from the look of things, we will have (inshallah and barring a natural disaster) beets, onions, lettuce, spinach, kale, radishes, daikon, cabbage, broccoli, brussels sprouts, cauliflower (maybe not romanesco), tomatillos, raspberries, and many other good things this summer.

 

 

A pile of conifers that didn't make the cut.

A pile of conifers that didn’t make the cut.

tree nursery conifers 2014

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Cold Frame Goodness

cold frame lettuce 5-15-14I know last year, the first year I had a cold frame, my husband felt a bit cheated when I asked that he come help me lift it off the raised bed in late May.

“That’s it?”

“It’s done its job. It’s warm now. Everything will burn up if we don’t take the frame off.”

I had only planted the seeds for the greens and carrots in the cold frame in late March. All that work for two measly months? I wouldn’t hoist the frame back on the bed until the end of October, and by Thanksgiving, all but the heartiest greens (kale, winter spinach), were frozen.

I know he was thinking that I could have started the carrots, lettuces and kale inside on the windowsill instead, but that is not the same. This year I did put a small planter in the windowsill and sprinkle it with some lettuce seeds. But, as usual, they came up fragile and pale. Struggling to reach the sun, they were more stem than leaf. By the time they were rinsed, their cell structure seemed to have collapsed. They perked up a bit in the fridge, but it was not much of a salad.

See instead the cold frame (above). My revised-for-reasonableness goal now is to be eating something fresh from the garden by May 1st. This year we harvested the first real salad on April 29th. It was a side salad, sure, supplemented by sprouts and store-bought carrots and avocado. But it was really, really good.

small lettuce 5-15-14Meanwhile, in the bed where I sowed the earliest lettuce, there are just little baby plants (above). Here it is, May 15, and outside it’s 43 degrees with a cold, northwestern wind. There were freeze warnings for the last two nights and tonight, and the temperature did dip as low as 29 degrees. I covered up two exposed beds– the broccoli/brussels sprouts/cauliflower/romanesco transplants and the young lettuces.

broccoli and garlic 5-15-14Even if the cold frame is only useful for two more weeks, as we move yet again from winter straight into summer (May 15 is supposed to be our last frost date), what a wonderful thing it is to have a cold frame. It is the difference between food and more waiting. On this blustery night, in addition to the last jar of Thai tomato soup, we’ll have a fresh salad to eat!

 

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The Birds and the Peas

robin on balcony1

Last Saturday I had a problem with this robin. This really annoying robin. Beginning at 5:30 a.m. and going until about 6:30 p.m., this robin did nothing but fly up to my bedroom window, flutter and bang his wings against it, fly off, and return to do the same thing three-four minutes later.

robin at window2I am sure it had to do with the reflection on the window, but I still don’t get it. And he spent a lot of time looking in my window– whenever I approached it he flew away immediately and waited in a nearby tree. So part of me thinks he really wanted to get into the room.

Why, in 13 hours, he didn’t at any point seem to realize the futility of this, or just turn around and fly off into the landscape he saw reflected in the window, I do not understand. All the banging and flapping didn’t seem to hurt him or bother him at all.

robin on balcony 2It did bother me. I tried moving the screen door to the other side. He just shifted to the window without the screen. I tried opening and closing the curtains. I tried leaving the door open with the curtain blowing in it, and the screen on the other side. That actually worked! But it was too cold to leave it that way. I gave up and went to work downstairs.

Where there was this robin at the kitchen window…  Why did no one ever make a ’70s horror film about robins besieging a home? It could have been called: Robins! 

I heard that banging again this morning, but it has warmed up and maybe the robin no longer feels a need to insist on coming inside. In any event, it stopped pretty quickly. The robins have been joined by lots of songbirds migrating through the area. My friend said this is the week for migrations, and that we can expect orioles and goldfinches this week, too. I keep hoping some will nest in our prairie and stay.

yellow rumped warbleryellow rumped female maybeThe most dramatic bird I saw today was this, which the same friend informed me is a yellow-rumped warbler. Both the male and female (I think that’s a female at left) were out on the honey locust tree (which as you see is just thinking about budding!).

yellow rumped warbler 3

 

 

Out in the garden, these are anxious times. Everything happens at once, and I’m trying to figure out the transplanting, planting, amending schedule. I always feel overwhelmed this time of year, although I make my mantra a variation on Anne Lamott and take it “bed by bed.” The biggest thing, still, even with two new raised beds, is finding enough space for everything. I expanded my garlic planting, and then bought too many seed potatoes, and had too many leek seedlings, and… It is very hard to throw away seedlings, even though you always start too many and thin from there to have enough.

Today I also saw a few pea plants pushing their way through the soil. I planted them three weeks ago and figured they might have frozen or just died in the ground. Last week I got ahead of myself and put out three pea seedlings I started inside. They got a little battered by the wind and a little frostbitten on the bottom leaves, but they seem to be hanging in there. And now that these are coming up, I will move the last three seedlings out. How nice for them to wait in the ground until it was time and then let me know.

 

pea plants may 8

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Best in Garden 2013: Peppers

IMG_8285I am truly surprised to report that my favorite thing from the garden last year was peppers. I was pretty enamored by tomatillos, it is true. But now that I am getting to the end of the canned produce, what really stands out is the peppers.

I truly felt panicked when it seemed like my pepper plants might not germinate. I cannot imagine a garden now without an entire bed of pepper plants.

What is odd about this is that if you were to ask me what foods I don’t like, at the top of the list would be peppers. Namely, green peppers. I don’t like ’em raw and I don’t like ’em cooked. But I don’t mean jalapeño or serrano peppers. Not poblano peppers. I don’t like those chunky, boxy green peppers that are ubiquitous in the supermarket and in lots and lots of American salads and dishes. I feel about them the way some people feel about cilantro– I don’t even like the smell of them.

late peppers on counter 10-13This is why I started slow in growing peppers. The first year, I must admit, I dried and froze a lot of poblanos and then didn’t know what to do with them. I’d planned on throwing them in stews and stuff, but I forgot. Because peppers aren’t really something that comes to mind when I’m cooking.

Luckily, the director of the retreat center gave me a jar of red pepper sauce for Christmas, and suggested using it like a pasta sauce. It was delicious, and I was determined to make this and other canned peppers. I also went ahead and dried and ground paprika.

Freshly ground, home-grown paprika is not like paprika from the store. Recipes these days are often very specific about the kind of paprika they want you to use: smoky, Hungarian, Spanish, sweet… I don’t have a pantry with several kinds of paprika. And I haven’t been disappointed with my home-ground paprika yet. I just took down the third long string of peppers and ground them for summer cooking.

Rather late in the year I discovered I could use the pepper sauce, and when that was gone my single jar of roasted peppers, and when that was gone this one jar of pepper-leek-olive tapenade, stuffed in chicken breasts with grated zucchini. I also used that pepper sauce as a base on pizzas. I don’t think I could make enough pepper sauce to satisfy me.
I have found peppers pretty easy to grow. They like heat, but they’re not fussy about water like tomatoes. So far I haven’t had any trouble with blight or other diseases. You don’t have to worry that you’re splashing them with hose water and if they get a little limp, water perks them right up. They do need staking, but not a full-blown structure with vines tied up everywhere like tomatoes.

This year, I’m going to make as much red pepper sauce as I can. I’m gonna string up the paprika peppers, too. I’m also going to grind up my red thai peppers for hot red pepper. Why do I keep buying cayenne?? A bottle of Tapatio hot sauce lasts me years, so I’m not feeling the need to make my own hot sauce yet. But you never know.

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Potatoes in the Bag

compost at tree nurseryMr. Hooper is getting out of yak farming. He’s giving up the Christmas trees, too, and retiring. He’s putting some of his land into prairie, which is good news for Steve the prairie landscaper. And we also took this opportunity to buy what yak compost he had left and haul it out to the farm.

Some of it went into my two new raised beds. Another few scoops went over the large plot I have for potatoes, beans and onions. But there’s still a good-sized pile out in the tree nursery.

potato bag 1Here’s some advice. If you are married to a landscaper who has machinery, plan your garden in an area that is accessible to said machinery. I know I’ve complained about this before, but my garden seems to be the only area that machinery can’t reach without destroying freshly-planted grass. This spring the grass is late in arriving, so we got a delivery in. But for my potato bags, I took the mountain to Mohammad, so to speak, and hauled the bags, shovel, all my materials, out to this wonderful spot in the tree nursery where there are piles of compost, hay, and even a nice swimming hole should one get hot while working.

The overnight temps are still likely to be in the low 30s next week, but hopefully not below freezing. I could have waited another week to plant (and the large bed is untilled), but come on! Thursday is May 1st! So I went out and planted eleven bags, nine I made myself and two I purchased last year.

peerless in bagThe key to growing potatoes is covering the seed potatoes with a good mix of light, fluffy organic matter so that the vines can grow freely and the potatoes be nourished and encouraged to grow. Truthfully, I think potatoes will grow in almost anything. But they like things to be a little lighter. Bags can produce higher yields than beds, but they’re a little more fussy in terms of watering and the soil mix.

compost fluffy mixThere are lots of suggestions for mixes. I made mine of peat moss (not too much because when it dries it turns into a rock), yak compost, and straw and grass clippings. I also covered the bottom of the bag with mushroom straw and a shovel of the yak compost. All in all, I’m happy with my home made bags. They stood up pretty well (some are kind of slouchy) and I filled them about halfway (4-6 inches) and rolled them down to be unrolled later when I fill them, after the vines have emerged. I put them out along the ends of the garden beds and staggered them a bit so they all get lots of light.

If you remember, the yak compost comes with special extra gifts. Hooper has been known to put entire dead yaks into his pile, which must be plenty hot to decompose a giant animal. There are places where the yak pies seem rather fresh, but other places that look like matted yak hair. Most of it, however, is very well decomposed and the shovel slides right into it.

yak bone
And so far, excavating the piles the skid loader spread on the garden bed, I’ve found two large bones. When I pick this one up, I feel like a dinosaur hunter!

 

 

 

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