Beet Pesto

beet pestoI believe not too long ago on this blog I said I was a pesto purist. Well, I am a woman of contradictions. I actually loved the pea pesto so much that I decided to try another recipe for an unusual pesto.

I think when pesto variety started to happen, it was mostly about substituting another herb for basil. I just don’t really like parsley sauce and am not interested in spinach sauce either. So I stuck to the traditional kind.

But it is true that nuts (walnuts, almonds or pine nuts), garlic, olive oil and Parmesan cheese are all very wonderful things, and why shouldn’t they be combined with something other than basil?

beet pesto servedBeet pesto really appealed to me because I had no trouble imagining the color it would turn the pasta! The recipe I found called for very little olive oil (another plus) and lemon juice. Well, it was beautiful and very tasty. I highly recommend it– even for company! (The color here doesn’t do it justice. It is absolutely neon pink. I used a variety of small beets I had left in the fridge: Golden, Bull’s Blood and Detroit Red.)

Beet Pesto

In a food processor, process the following ingredients:
3 large beets that have been cooked and peeled (I roasted mine)
1/2 cup toasted almonds
3 garlic cloves (I used 2 large cloves and it was not too garlicky)
1/4 cup lemon juice (also not tart or too lemony)
1 cup Parmesan cheese

While processing, add 1/4 cup olive oil and salt to taste. After you’ve cooked the pasta (we used bow ties, but spaghetti would be really beautiful), add the pesto to the pot and stir to coat. Warm it up just a bit and serve! (We topped it with sauteed zucchini, shallot, garlic, thyme and more toasted almonds.)

 

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Potatoes and Pests

potatp-plants-7-13When I started gardening seriously a few years ago, a friend gave me a stack of books on organic gardening. I was especially interested in the one on preventing and treating for insects. I waited for bugs to appear and as soon as one showed up (the Colorado potato beetle) I went to the book.

Boy was I disappointed! This handy “how-to” had no good advice. Over time, I’ve gotten used to the organic line: “If your soil is good and your plants are healthy, bugs won’t be a problem. Bugs only attack weak plants.” These books also usually advise: “Improve your soil before planting. If you still get bugs, spray a hose on them.”

Hmm. Every year so far I’ve had Colorado potato beetles, and I use “organic recommended” spinosad on them (Captain Jack’s Deadbug). It’s a heavily diluted spray and I apply it when I see beetles or eggs, about every two weeks in the prime of the potato season. I think it smothers the eggs and thus gets rid of them. I also have “hoppers,” little cricket-like insects, but they don’t eat much.

potato-beetle-larva-7-29-13This year things have been better than usual. Almost no beetles! But I did notice last week that one plant was really being ravaged by a bunch of them in the larval stage (I’ve not seen that before– just eggs and grown beetles). They are disgusting.

What surprised me is they seemed pretty contained to this one plant. When I went out to spray this week, I approached from the other side. And I stepped right on this big pile of freshly dug dirt.

potato-critter-diggingAnd in my naiveté, my first thought was: “Oh, is some critter digging here because it wants to eat the bugs?”

I always hope the other maxim of organic gardening is true: “When you do have bad bugs, sometimes beneficial insects will come to your aid.” Hey, maybe this was some beneficial creature come to help out!

It was only that night in bed reading an article on heritage potato varieties (yeah, I know), that this sentence caught my eye: “That first year field mice ate most of the crop.” Wha? Oh no! That’s not a bug-eating creature! It’s a pocket gopher eating my potatoes!

There’s not much I can do, but when I dug up that plant, the potatoes were really too small to even interest a pocket gopher. I also found another tunnel near the compost pile about 10 feet from the potato bed. So it’s probably come to the area to stay.

I have no one to blame but myself, really. This year I’ve been quite lax about the weeds and also not allowed Steve to spray in the vicinity. There is plenty of “cover” for rodents in the high weeds to encourage them to live there with access to the garden. I’ll get on that!

Now it’s just a matter of whether the potatoes can grow big enough and I can harvest them before the pocket gopher gets them. I’ll also have Steve set a trap and see what happens.

The good news is that I planted a lot of potatoes and have already harvested a good bunch from the raised bed where I tucked in the extras. The two bags I planted look good, and I’m sure to get more than last year, when the drought and compacted soil really limited the crop.

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Garden Feast

fettucine salad 7-25-13This week I’ve been down with a summer cold. A summer cold is its own thing, inexplicable– how could I catch something in the summer? And maybe more awful for its misery in the face of lovely weather. I’m not sure, except that this one, with its combination of searing sinus headache and nagging cough, meant I just did what was necessary all week and slept when I could.

Unfortunately, it coincided with visits by Steve’s daughters Catherine and Martha. It all came together with the arrival of Martha and her boyfriend Chris and a German couple, at the end of an epic road trip which included the car catching on fire in Barstow, California, and a freezing night at 11,000 feet and a 20-hour marathon drive through the mountains. It was one of those great rambling road trips you can only take in your 20s and they were happy to be off the road.

barbecue food 7-25-13Nothing makes me happier than to be able to serve up a lot of food from the garden. Near the end of the week, the cousins Sophia and Chloe and Sophia’s friend Paul were around, and Thursday evening after seeing Paul in concert in St. Cloud, they drank some beer and played ping pong in the furniture studio. A large part of the trip was the making of a short fashion-centered film by Catherine, starring Sophia and Chloe. So as usual there has been a great atmosphere of creativity and buzzing activity, mostly scouting locations and buying props.

barbecue homer 7-26-13For Friday night, with the nine extraordinarily good looking young people and Tim and Annie over, I had grand plans: fettuccine with zucchini ribbons and pesto, Spanish greens (beet greens and chard with raisins), roasted beets with feta, grilled herbed potatoes with mustard aioli, and of course, bratwurst from the meat market.

I had all the makings of this meal, but in the end I pared it down, putting out chips and salsa (yes, even the highly questionable cheese salsa in a jar) and watermelon and skipping the beets and greens. I did, however, have enough fresh lettuce in the garden to make a great green salad topped with carrots, radishes, shaved beets and a few cherry tomatoes. The vegetarians were well fed!

It was a great victory over the summer cold. The food was delicious and we had a good time. Afterwards, the “kids” went back to the ping pong table and I went off to bed. I slept the whole day Saturday, through the marathon film shooting, the house quiet and empty for the first time in a week, and today I feel much better.

Which means I’ll be back to weeding the garden… and blogging regularly… starting now!

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My Two Husbands

july purple prairie 7-20-13I finished reading Second Nature by Michael Pollan last night and I will miss it. In fact, I’ll probably keep it by my bed for late-night reading in the winter. It’s a tour de force of thinking about Americans and their relationship to the landscape. It brought together for me so much of my thinking about nature that I drafted a poem while reading it. I’ve been trying to write this poem for years.

The poem is called “My Two Husbands.” I’ve long wanted to write something that lays out the differences and similarities between these two men, who I think would be great friends if they met (not going to happen), and with whom I’ve explored my own relationship to nature quite deeply.

view sierraIn 1992, my teacher Denise Levertov said she couldn’t understand why I wanted to be a poet because I didn’t care at all about nature. This hit me hard, and I think those years at Stanford marked an important point for me in thinking about my relationship with nature. At first all I could think about was my suburban backyard, it’s limitations, but also my love of Midwestern trees, the look of bare trees along the edges of fields in winter. My landscape was mostly viewed from the car, or from the high branches of our backyard tree (a view of Lincoln Highway one block away), or from a concrete path running through the forest preserve. I was actually homesick for that Midwestern landscape while living in Menlo Park, California, that seemingly ornamental landscape that could blind one with its beauty. I found it completely exotic and unwelcoming. I remember once looking out at a particularly stunning sunset and saying to the person next to me: “It looks exactly like a bad hotel painting.”

My first husband, George, was getting his PhD in American Poetry at Stanford at the time, and when we started our relationship in 1995, he was finishing a dissertation on the poetry of Robinson Jeffers, Kenneth Rexroth and American nature poets. He had formative experiences in “wilderness” and was completely Romantic in his thinking. He had hiked the Pacific Coast Trail, the Appalachian Trail, done a wilderness trip in the Quetico/Boundary Waters, and was most at home in the Sierras with a pack on his back.

We camped and backpacked, mostly in Door County and Wisconsin, but then, during a year in Reno in the Sierras. He accommodated me by (mostly) staying on the trail, never going too far before we set up camp (taking longer hikes from a base) and keeping our trips relatively short in duration. I adored those days and nights in the Sierras.

When that marriage ended, I moved back to the Midwest. I met and married my second husband, Steve, a landscaper. He loves spraying weeds more than anything. He grows straight rows of trees in his nursery. He has turned this acreage of dead agricultural land into barely restrained but completely deliberate wildness, filled with flowers and with paths running through it. He loves paths. When weeds encroach or threaten to get out of control, he kills them. He is not a Romantic. He is devoted to forms, to virtue, to a certain Classical order. We don’t camp. We do throw the bedroom door open wide in early spring to hear the frogs. We love the silence of snow.

mowing a pathAt the very end of Pollan’s book he talks about his new front lawn, which he let grow into a meadow. At first he was dissatisfied with his patch of grasses, which did not look to him like a meadow. Then one day he hit on the idea of mowing a path through it. All at once it became the meadow he desired. “That path, in my eyes anyway, is a thing of incomparable beauty, especially right after it’s been mowed. I don’t know exactly what it is, but that sharp, clean edge changes everything; it makes a place where there wasn’t one before. Where before your eye sort of skidded restlessly across the tops of the overgrown grasses, in search of some object on which to alight, now it has an enticing way in, a clear and legible course through the green confusion that it cannot help but follow… New possibilities have opened up: there’s now the prospect of a little journey.”

This is something that Steve understood intuitively when he made our prairie. The serpentine paths running through it welcome and give a narrative to the prairie. They invite bouquet-making. It makes all that wildness inviting and picturesque. When I think of George bounding up rocks in Joshua Tree or wandering out to the edge of a drop, off trail, I am glad that I found my way home from the Romantic adventure. There’s assurance and safety here that doesn’t compromise on beauty. And there’s less a chance of going off the path in other, more dangerous, ways as well.

And here is the draft of the poem (you can tell it’s not finished because of the irregular line and stanza lengths).

My Two Husbands

by Susan Sink

My husband went into nature, first the north woods of Michigan,
then the Sierras, the Pacific Coast Trail, whatever wildness he could find,
and spent his nights in poetry, Jeffers and Rexroth and Snyder,
thinking about wilderness and ideas of wilderness.

He was a Romantic—free and open-hearted,
happiest naked or nearly so, filtering the water
from an alpine pond, smelling the Jeffrey pines
and pronouncing them “vanilla,” building camp.

I followed him down the trail and admired
the way his legs moved, how his pack sat on his hips,
how he blew a fire to life with his bellows breath.
He told me about Emerson and Thoreau and Wendell Berry.

My husband went to seminary, bought a parcel of land
from the monastery, and while teaching religion,
learned how to make a prairie, and cultivated.
He bought machinery and built a shed to house it.

He is a man of Virtue—duty-bound and open-hearted,
happiest working hard outside, pulling weeds or mowing paths.
I follow him into the garden, where he built me twelve raised beds,
snaking hoses and planting straight rows, chopping weeds with my hoe.

I love to see him covered in dirt, in his broad-brimmed hat,
his easy amble on the path he’s worn between the machine shed and our house.
In the evening we sit down over a plate of good food and talk
about the news of the day, the frustrations of working the land, the triumphs,
the breezes cooling us through the screen of the porch.
He told me about Hauerwas and MacIntyre and Wendell Berry.

My husbands wake up early and make coffee,
one in a 12-cup stove-top percolator, the other espresso in a demitasse.
One filled the house with books of poetry on rough-hewn shelves,
the other with furniture that is sleek and modern, made of wood and metal.
He put the bed on wheels, so we can roll it to the window and hear the frogs,
while the other prefers no shelter at all, a bedroll on the ground.
Each night both men go outside and smoke a single cigarette. I think it is just
because they long to see the stars, and think about the rightness of the world.

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A Trio of Garden Meals

mixed veggie pesto pasta 7-14-13

mixed veggies 7-14-13In my overwhelmed state after returning from vacation on Sunday, I mostly wandered, weeded and randomly picked stuff in the garden. I had a lot of kitchen work, mostly having to do with radishes, beets, greens, and lettuce. I brought in the veggies from the cart one type at a time and moved them through. I even made two batches of pesto with the basil and fresh garlic. I made a little pile of stuff on the counter as I worked and then for dinner made some sauteed veggies with pasta (pesto on the pasta). It was a good antidote to the vacation eating.

beets and pork chopsThe next evening, Monday night, I made pork chops and beets. It was mostly about the beets, which are gorgeous this year. I sauteed the greens (and some Swiss chard) with butter and oil and garlic (I realize my growing distaste for beet greens is not about the greens so much as the vinegar called for in most recipes). After roasting and peeling the beets, I warmed them in butter and a few tablespoons of stout-like beer (Third Street Brewery’s Black IPA). Here’s a link to the very good recipe: http://www.epicurious.com/recipes/food/views/Beets-with-Stout-and-Sauteed-Beet-Greens-10357

pea pesto and shrimp 7-16-13Last night, Tuesday, I really wanted to make pea pesto. I also wanted to use mint with peas. Epicurious didn’t really help me with a good recipe, so I did a Google search on pea pesto. Hooray, smitten kitchen, one of my favorite bloggers, had a recipe from 2011. Hers was still basically regular pesto, but with peas instead of basil. I adapted it and added herbs, which I think did a lot for the dish. I added shrimp, too, which made it even better. This was extremely delicious and made me feel better about the fact that I only really had a cup of peas once they were shelled (peas are the most disappointing vegetable in the garden, to my mind). Here is my recipe:

Shrimp and Pea Pesto with Herbs

12 oz fettuccine
10-12 medium uncooked shrimp, deveined and shelled
2-3 cloves garlic
2-3 shallots, sliced thin
2 Tbs butter
2 Tbs olive oil
1- 1.5 cups peas
1/2 cup grated Parmesan cheese
2 Tbs toasted walnut pieces
2 Tbs fresh mint (even more would be good)1-2 Tbs basil (it is pesto, after all)
1/4 tsp salt
1/3 cup olive oil

In a small saucepan, boil the peas for 2 minutes and then stop the cooking in an ice bath. In a larger pot of boiling water, cook the pasta until al dente, about 14-15 minutes. Reserve some liquid.

In a small food processor, combine the peas, toasted walnut pieces, Parmesan cheese, mint, basil and salt and grind to a paste. While running the processor, pour in the olive oil and process until smooth. You’re going to heat the sauce with water from the pasta, so it doesn’t matter if it’s not the consistency of regular pesto. Mine was more of a solid paste, even with the olive oil.

In a large frying pan or saute pan, melt the butter and oil. Saute the garlic for 30 seconds, then add the shallots (I had garden shallots; onion would of course work fine) and shrimp. Cook until the shrimp is pink, about 4 minutes. Add the pesto and stir in the pasta cooking liquid as needed to make a creamy sauce. Add the fettuccine and coat with the pesto (I add it a little at a time to be sure I have the right sauce/pasta ratio). Serve in wide pasta bowls or on plates topped with fresh mint, thyme, and a nasturtium if they’re flowering!

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The Post-vacation Garden

Tomatoes reaching for the sky.

Tomatoes reaching for the sky.

Toward the end of my week-long vacation, people started saying things like, “Are you missing your garden?” “Are you looking forward to getting back to your garden?” “Are you excited to see how your garden is doing?”  The truth is, I was sort of dreading it.

I remembered the last time I left for a whole week, two years ago, and returned to find that a wilderness of weeds had completely usurped my garden while I was away. It was so bad that we were prompted to go out and buy a machete.

So I was mostly interested to see what had gotten away from me. The answer is: not too much, actually. It was hot the week I was gone, but it also rained a half inch, so my husband’s lackadaisical approach to watering (“Did you show me three outlets for the drip system? I could only find two…”) wasn’t a problem.

tomato plants staked 7-13The peppers had suddenly come to life and they grew nicely in their supports. The tomatoes went wild and escaped their cages, some branches lying on the ground, so that was a bit of a mess. However, I might have mentioned that I’m really tired of tomato drama– I’ll do what I can for them, but they need to just figure it out and either produce or die. I can’t be babying them the way they’d like and I’m so sorry it’s hot and humid, but really, get over it. I’d like salsa and tomato salad and even to can some, but if it doesn’t happen, I’m not going to beat myself up about it.

cucumbers learning to trellis 7-13The cucumbers didn’t have me around to show them how a trellis works, but I lifted the vines and threaded them through the jute and they seem to be getting the concept now.

The summer squash is growing slowly. I’m so excited about the zephyr squash: yellow with a green bulb on the end. I have been picking the babies, thinking maybe that will encourage even more blossoming. This morning the blossoms were filled with ants and even some bees, so I know pollination is happening at a good pace.

happy potato plants flowering 7-13The weeds were, yes, not really deterred by my efforts before I left. And there are hoppers on the potatoes and plants near them (beans in one area, cucumbers in another). But they don’t seem to be doing as much damage as last year– the potatoes are in full flower and seem really happy…

… except that I planted them too close to the onions so had to pull up a row today. I can’t tell if their stems fell down because they’re done growing or if they were pushed down by the potato foliage (which was pushed to their side by the hilling as well). The onions are small, but that’s fine. Onions are by far the cheapest plant and so reliable, and chopping up two small ones is no worse than chopping one medium one.

Garlic, on the other hand, is the most expensive plant in the garden. I really couldn’t tell what was going on with the garlic– it’s smaller than last year, but my seed garlic was also kind of randomly acquired and smaller. Unlike previous years where it has gotten the distinctive “one brown leaf” saying it’s time to harvest, this year the foliage is kind of brown on the tips and maybe also at the bottom…  What I don’t want is for the heads to over-ripen, because then they won’t keep. So today I harvested most of it– small but compact and beautiful heads. And I’ve already started using it in dishes this week.

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The Verdict

Zimmerman-Neighborhood-Census-Block-Sanford-FL-1024x791The first news I heard when I woke up yesterday was the verdict in the George Zimmerman case. My heart was heavy. I know what message this sends to black boys even if it was actually just a matter of not being able to prove Zimmerman’s guilt beyond a reasonable doubt.

The second news I heard, it being Sunday, was the Good News. In Catholic churches and a good number of Protestant ones this Sunday, we heard the parable of the Good Samaritan in the Gospel of Luke.

Our priest did OK. He had clearly planned to talk about ethics in Luke. The priest and the Levite passed the man lying in the road because they are not allowed, by Jewish law, to come in contact with blood. Going to the man’s assistance would have made them ritually impure. They are actually following the law by passing him by. (After all, the lawyer who asked Jesus what he should do to inherit eternal life was a man who knew the Jewish law, and had answered in a way informed by that law.) The Samaritan, who is not a Jew or a priest, is not bound by this law.

But that is a very different approach than the one Jesus takes. After telling the story, he asks: “Which of these three, do you think, was a neighbor to that man who fell into the hands of robbers?” and the lawyer answers: “The one who showed him mercy.”

Our priest segued over to the point that our neighbor includes those who are other: politically, religiously, ethnically, racially, in sexual orientation, etc. We are directed to treat all of these, so often portrayed as “other,” with mercy and kindness and generosity.

But this is not, for me, a story about racial profiling (although I think George Zimmerman clearly went after, feared, and killed Trayvon Martin because of he was other: urban, black, teen).  am heavy-hearted today because of the verdict, but my heart is so much more heavy because of what happened that night in Sanford, Florida. It is about neighborhood. It is about neighborhood watch. It is about guns. It is about the fact that George Zimmerman, not just the jury, thinks he is innocent.

There was a robber on the road in the Gospel– it was a dangerous road. There had been robbers in Zimmerman’s neighborhood, but you cannot convince me it was a dangerous neighborhood.

The Good Samaritan stops and cares for the victim in the road. He tends to him. He puts the man on his own donkey and takes him to an inn, where he pays for his care.

How different this is from the way George Zimmerman walked the streets of his gated community that night. He was there with a gun, looking for troublemakers.

This is a tragedy of race, but it is an even larger tragedy than that. It is a tragedy of a nation that once again and over and over cannot come to terms with the problem of gun ownership. It is a problem of neighbor and neighborhood.

When we look at each other, who do we see? What does it take to move us with compassion? What does it take to temper fear and value life above all else?

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Cape May

Cape May BeachI’ve spent this past week down the Shore with my family. Both of my parents are from Philadelphia/South Jersey, and every year of my childhood we made the 2-day trek in the station wagon through Indiana, Ohio and the endless but gorgeous Pennsylvania mountains to pass over the Walt Whitman bridge and into New Jersey.

The first week was spent visiting relatives and the second week we went to the Shore. We most often rented a house or duplex with my aunts and their families.

It is a great thing to be a child down the Shore. Days of eating, riding the waves—in those days we would rent large inflatable rafts and spend hours floating on them or riding the waves cowboy style,  finding a good place for ice cream, ogling the surfers and lifeguards and taking outside showers. When the lifeguards left for the day, we flew kites on the beach and came home to meatball and Italian sausage sandwiches made by my Aunt Margie.  At night there were epic card games. We rode bikes on the boardwalk before 10 a.m. and played ski ball in the arcades and crashed bumper cars and spun in teacups and hung on the walls of centrifugal force rides laughing our heads off when the bottom dropped out.

Our beds were full of sand by Wednesday no matter how careful we were to wipe off our feet before getting in them. The floors were coated in sand, our towels were full of sand, and after a day in the ocean we’d work to get two tablespoons of sand out of the bottom panel of our bathing suits.

photo(4)This year, middle-aged, we went decidedly upscale. We rented a large apartment in a Victorian House (the May West) across from the beach in Cape May, known for its Victorian houses, promenade (instead of a boardwalk) and migrating birds. We climbed the lighthouse and learned about the boats sunk offshore during WWII and went to the nature center to learn about the history of the harbor and see Fred the octopus through the glass.

Two of my childhood friends who live in Annapolis and South Jersey came for a deliciously hot and sunny day on the beach. The dolphins are so close to the shore that you can sometimes see their faces up close. And there are so many, my niece described them as “the deer of the sea.” Everyone takes notice every single time they surface.

There has been photo(1)an endless supply of good food in the fridge or in restaurants, and my brother has eaten a cheese steak every day for lunch. After five days of heat and sun, the clouds moved in, and today is the second rainy day. We all have our devices out and I’m learning quite a few new games from my niece. We spent the morning making little animated films.

At night, there were epic games of Rummy Royal. The day we arrived, there was a Fourth of July parade complete with mummers and string bands, kids on bikes and a few classic cars.

photo(2)

It is great to be an adult at the Shore. At the beginning it seemed a bit harsh and noisy, and it was so hot I huddled under the umbrella in my hat and shirt if I wasn’t in the water. But in the water, it feels quite obvious that we came from the sea and that the salty water and tidal rhythms are in our blood. This old house is spacious and high ceilinged and has ample porches for hot mornings, cool nights and rainy days.

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Festival Days

fireworks st. josephEvery year we wonder how much longer our parish in St. Joseph will be able to maintain its large Fourth of July festival. My husband Steve is one of the chairs of the Joeburger Stand, one of the most popular stands (probably just behind the beer tent!) at the festival.

I read in the local paper that the festival requires 1,200 volunteers– and that the parish has 1,100 families. Steve, who has lived here for nearly 30 years, laments that the parish is “in decline.” I have been here 5 years and counter that there are an awful lot of babies being baptized! Unfortunately, as most Catholics know, this doesn’t mean we’re getting active new families into the parish. It just means people want their children to be baptized. Like many things Catholic, it’s becoming a mark of cultural heritage more than a dedication to a life of religious practice.

Our festival is always on July 3-4, and at some point we got ownership of the 4th of July parade that goes along with it. The parade has always drawn thousands of people from the surrounding area. In 2007, the 150th anniversary of the parish, we added a major free concert on July 3rd. That has been popular as well and has continued. The problem with getting volunteers is that it is also a major tradition in Minnesota to go to the cabin for the 4th. Not all of those 1,100 families are around, even if they were willing to volunteer.

3rd of july concertThis was a phenomenal year for our festival. The weather was gorgeous, in the 70s and 80s with a breeze from the south. The concert featured a group of guys from two popular local bands, The Fabulous Armadillos and Collective Unconscious, playing a tribute to the Eagles. Do not underestimate the love men of all ages have for the music of the Eagles. When this group performed the tribute at a local theater last year, they sold out three shows in a half hour.

And for good reason. These are an amazing group of musicians and it was really fun to watch them. They seemed to enjoy it as much as the crowd. Jeff Engholm, who also owns the local coffee shop and food co-op with his wife Stacy, was infectious, jumping and rocking out. And Paul “Stretch” Diethelm made his guitar talk on “Those Shoes” and sing on everything else.

It is estimated that 18,000-20,000 people attended the concert, and we sold 4,000 Joeburgers in five hours. This is no small feat. And though, yes, there was a line the whole time, they were not discouraged, because the line moved.

The line moved because the volunteers are hard-working and dedicated and because that stand has a great system and works like a well-oiled machine. Among the positions are bun wrappers and bun unwrappers, each cashier with their runner (usually a child or teen) to fill the orders. But the heroic ones are the guys on the grills and fries.

Man, those guys work a grill. And the french fry guy has to keep cranking out those fries, salting them, scooping them, getting them out there. And it is hot by those grills.

joeburger onionsThe real secret to the St. Joseph festival is the older folks (men and women). A group of men, many in their 60s or older, show up year after year starting on the 1st to assemble the stands. They are the ones who show up and stand over hot grills for hours. At the end of the night they scrape down and clean those grills. Then they help take down the stands and haul out equipment.

These guys are the heart of our community, the heart of our parish, hardworking men who don’t care much about holidays or vacations– as long as they get some fishing and hunting in the rest of the season. And although there are men and women like them who also volunteer, their numbers are smaller. They volunteer if they can (and feel guilty if they can’t), but we wonder about the future.

So far, there have always been people who step up. They do it for the parish and they do it for the community. They do it because it is what they do and they’re needed– and they even enjoy it, no matter how exhausted they are for days afterward.

There are many signs, though, that society is changing irreversibly toward the individual and away from a community ethic. I know that I am willing to work 6 hours, two shifts, but it will make me miserable beyond measure if I have to clean greasy pots and pans or be there three days in a row… I am by no means heroic or driven very far beyond my comfort zone by my dedication to the parish and the community.

As I sat on my screen porch and watched the fireworks on the night of the 3rd, I felt very happy and satisfied. What a lovely evening. The large crowd was incredibly mellow, and everyone had a great time. Many burgers were sold and the stand functioned well. The next day promised good weather as well. But I wondered what the future holds. How long will we have this festival? How long will small towns be able to have fireworks displays like this? (I donated my $2 at the grocery store to help pay for them.)

I want to believe that when the time comes, there will be people– in the community and in the parish– who will value these traditions enough to make it happen. I keep insisting that it is about the time of life– young families go to the cabin and it’s always fallen to the older men and women to do the bulk of the volunteering. I know that my husband, for one, will be among the group setting up and taking down the stands, and I can spot a others, though not as grizzled and not wearing baseball caps, who will be out there with him.

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Festive July Barbecue

beets 6-30-13Summer has arrived when I can pull the first beets. Usually this is earlier than June 30! In fact, many things are dribbling in– the broccoli, the snow peas, and the garlic scapes!

If you read this blog, you know that the 4th of July is given over to our parish festival. My husband runs the Joeburger Stand and there is not much relaxation or entertaining going on between July 1-5, unless you count entertaining the thousands of folks who attend the concert, festival and parade.

salad and dressingHowever, one of Steve’s daughters visited from New York this weekend, and his parents were up for his mother’s 60th college reunion as well. So Saturday night we had the farm folks over for a picnic.

parfaits without ice creamIn addition to cheddar brats from the St. Joseph Meat Market, I made a garden salad with green goddess dressing with garlic scapes, grilled potatoes with mustard aioli and herbs, and, for dessert, strawberry parfaits.

Actually, the parfaits made good use of a failed jam-making. I went and picked too many strawberries on Wednesday, so that evening I made strawberry-rhubarb jam. Well, I seriously pushed the boundaries of how much you can lower the sugar and how much extra fruit you can add and one box of pectin was a year old… in the end the 12 jars didn’t properly set. So on Saturday I poured one pint into a large container of vanilla yogurt– wow is that good.

parfait with ice creamThe parfaits are just layered strawberry shortcake: yogurt with sliced strawberries, angel-food cake, strawberries, ice cream (you could use whipped cream instead, but I’m not a fan).

I’ve become a real fan of simply roasted potatoes with some kind of dressing or marinade, and this is a slight twist. You cook the potatoes first, then finish them on the grill after coating them in the marinade. They were so delicious!! I will be doing this a lot in the future. Recipe (adapted from Bobby Flay on epicurious) below:

grilled potatoes with herbs

Mustard Aioli Grilled Potatoes with Herbs

1 cup mayonnaise
3 garlic cloves, smashed to a paste
2 heaping tablespoons Dijon mustard
2 heaping tablespoons whole grain  mustard
Kosher salt and freshly ground black  pepper
2 1/2 pounds baby white or red potatoes,  scrubbed
4 tablespoons finely chopped herbs (parsley, chives, thyme, rosemary, tarragon, or whatever you like)

1. Whisk together the  mayonnaise, garlic, and both mustards in a small bowl; season with salt and pepper. Cover the aioli and refrigerate for at least 30 minutes and up to 1 day. (Note: this is a double recipe. Put half in a bowl with the meal– people will put it on burgers, brats, and add some to the potatoes.)

2. Boil the potatoes until a skewer inserted into the center of a potato meets some resistance, 15 to 20 minutes. Drain well and let cool slightly. (I actually made the aioli and boiled the potatoes in the morning and then could put them on the grill with the brats.)

3. Heat your grill to  medium for direct grilling.

4. Cut potatoes in half or chunks and toss in a large bowl with the aioli, and season with salt. Grill until golden brown  on all sides, about 8 minutes.

5. Transfer the potatoes  to a platter, sprinkle with the fresh herbs, and season with salt and pepper.

 

 

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