Nature is Culture

puritans in wildernessThe thesis of Michael Pollan’s Second Nature, it seems to me, is that Americans live in a constantly uneasy relationship between nature and culture. Their relationship to the land: from visions of true wilderness (which exists only in the imagination) to the most pristine suburban lawn, illustrates this tension.

And perhaps no chapter in the book more clearly outlines this thesis than his chapter on weeds. Weeds! Don’t get me started! Emerson, espousing the true romantic position, said a weed is simply a plant whose virtues haven’t been discovered yet. Pollan recounts the story of how dandelions came to America, planted deliberately by settlers who valued them as a salad green. Native Americans also came to value them, and they spread west in time to greet the pioneers when they arrived in “the wilderness.”

weeds close up

Weeds are the place where culture perhaps most clearly dominates our idea of the “natural.” I see it in my landscaper husband every evening, when he sits pouring over his giant weed book identifying the invaders, counseling his clients on what not to plant, and deciding what to spray next. I see it when he heads out into the prairie with his backpack sprayer to kill the nettles, thistles, wormwood and more than a dozen other species of weeds. Many of these plants are beautiful, and some of them (including the nettle) are edible. So what is a weed?

Pollan eventually settles on this definition: “a weed is an especially aggressive plant that competes successfully against cultivated plants.” Just as I thought– weeds are plants that get in the way.

They get in the way of lawns, of vegetable gardens, of beautiful bursts of planted flowers, of “natives,” the flowers we’ve chosen to represent our prairie (whether or not they originally grew in North America or were brought here long ago by the settlers. Is 300 years long enough to be counted as a “native”?) Because really, what we humans are about is transforming our landscape, cultivating our landscape, laying down our cultural values on the landscape and shaping it to provide us with comfort, beauty and food. These days, in addition to beauty, prairies have the virtue of “providing habitat” for bees and birds and other pollinators (in other words, saving the world). For Americans especially, the landscape is a deeply moral place. A place of virtue and judgment. And weeds are sin.

Every year I’m taken aback by weeds. In the hope of carving out more garden from neglected space, my husband cleared and tilled two large areas last fall. In the spring, when they still looked so nice and empty, I laid out the parameters of my raspberry and blueberry bed, heavily mulched them, and planted some sticks that now have sprouted leaves. There was also talk of building some raised beds for the squash vines, but that didn’t happen.

And what do you think is going on out there now?

can you find the raspberry plants?

can you find the raspberry plants?

Let’s just say, I sent Steve out with the backpack sprayer and now I might have lost two blueberry bushes, which he had trouble distinguishing from the rest of the weed patch (I wish I’d put buckets over them first). The “wilderness” asserted itself in a matter of weeks. My sloth (but really, who could have kept back this onslaught?), my untidy spaces, taunt and criticize me.

Steve asked what I’d like to do with those two areas, and I said, “please plant them in fescue.” There is nothing to be done but put in some low-mow grass and then maybe later put the raised beds in. Where I once thought bare ground was the best base for all gardening, I now think that it’s best just to start with a lawn and go from there. The sheer variety and number of weeds is too much (for me) to overcome. And please, enough with the spraying already!

weeds under plasticI spend most of my time in the garden hoeing between the raised beds, chipping out weeds from the gravel. Especially difficult is the tilled plot where I have my potatoes, onions, and this year a row of beans. Although I laid down plastic in the spring, where I didn’t get mulch over the plastic it is bulging up with weeds!

But also, I marvel at the fecundity of this cultivated space. Every year I spot a weed I’ve never seen before, and many of them are beautiful. And everywhere I am surprised by what is able to make a go of it out there in what I now see as a wasteland more than a wilderness (weeds, Pollan points out, do best in vacant lots and roadside places, where the ground has been disturbed and then abandoned).

potatoes in compostThis year, the best potato plants in the garden are growing in my compost pile! They have nowhere to go (being on a concrete base), and so I bet won’t produce potatoes, but just look at ’em! And the beans coming up next to them! It reminds me of good old Jack tossing those magic beans aside and growing a beanstalk to heaven, or 4-year-old Pollan accidentally planting a watermelon behind the suburban hedge.

Pollan, in his relationship with gardens, comes to reject Thoreau’s idealism (an idealism that led to Thoreau rejecting his bean field so as to save the St. John’s wort also growing there “naturally”). Thoreau wrote “in wildness is the preservation of the world.” Pollan adds to this a corollary by Wendell Berry, “in human culture is the preservation of wildness.”

It’s too late, Pollan says, to return to a state before Europeans began cultivating the land (and we wouldn’t want to anyway). We have to cultivate. And that means making choices. And for most of us, that is the choice to weed– for the sake of comfort, beauty and food.

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Suburban Gardener

second nature coverI have been wanting to read Michael Pollan’s new book, Cooked, particularly the chapter about fermenting, but it is checked out at the library. So I checked out his first book instead, Second Nature: A Gardener’s Education, which was published in 1993. Expect multiple blogs on this book.

I like Michael Pollan because he’s a no nonsense guy. His basic rule about food is this: “Eat food, not too much, mostly plants.” He goes on to define food as basically anything your grandparents or great-grandparents would have recognized as food. In other words, not too many ingredients, processes, packaging materials or chemicals.

What immediately caught my attention with this book, though, was his account of his relationship to “the garden” as a product of the suburbs. I realized that I’ve mostly been reading work by farmers. Let’s face it, Barbara Kingsolver’s book Animal, Vegetable, Miracle, is about small-scale farming. A quarter acre plus chickens and turkeys is not a garden. Then there is my four-season guru, Eliot Coleman. The guy is hard core.

Pollan’s story of his first encounter with growing food is of sitting, at age four or five, in his favorite hiding place between the lilac hedge and the fence in their suburban backyard on Long Island. He looks down and sees a watermelon next to him. And he realizes that he grew that watermelon when he planted a seed from one he was eating back in the spring. He runs home bearing his watermelon, only to fall on the steps and smash it.

I can relate! My first experience with gardens was with the beds that ran along the back fence of our yard in Park Forest, Illinois. They were bordered with railroad ties. There is Super 8 footage of my little brother walking back and forth along those ties for hours. This is something we all did– our first balance beam! And more significantly, our first border.

In our suburban garden, my mother mostly planted flowers. However, one year she planted some carrots. When we discovered that the ground was “breathing,” we all came out to see the nest in the lawn and the baby bunnies. We promptly pulled up the young carrots and lay them next to the spot for easy access.

strawberries004My other memory of our garden is of the strawberries my mother planted along the east side of the yard. They usually ripened just in time for the last week or two of school in June. Those warm mornings we’d pick strawberries and cut them up on our cereal, then sit out at the redwood table on the stone patio and have breakfast before the bus arrived. I can think of nothing more pleasurable than those breakfasts.

These days, we are not kind to rabbits. My mother– well, I just can’t tell you what lengths her rage at rabbits in her flower garden has driven her to in recent years. My husband, however, has used a gun.

I am definitely more extreme than most gardeners I know. I live in the country now! The only vegetables I’ve purchased since May are a bag of onions, some new potatoes, and mushrooms. I am dedicated to eating from the garden as much and as long as we can.

It is good to remember that I grew up a suburban girl, in a place where “garden” mostly meant lawn, and marigolds, lilies and tulips, chives my mother could never dig out completely, mint, and, for several golden Junes, even strawberries.

The photo of strawberries is from a post on this date in 2009. Traditionally I pick strawberries today, my birthday, but this year they’re a little late…

 

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Water

storm onions southLast night we had our first real “extreme weather” of the season. No tornado, but winds up to 70 mph, and 3-5 inches of rain in the space of a few hours.

This morning, it was easy to see which direction the wind had been blowing– every plant was pointing, or flattened, south. We lost a gorgeous white pine that tipped over into the pond, and a giant maple was pulled up by the roots a few blocks away. Yet, oddly, the lawn furniture didn’t blow off the dock into the pond!

Still, the farmers are relatively lucky because planting was late this year. The corn is not close to being knee high (two weeks from the Fourth of July), and the little plants will probably have no trouble popping back up again.

This week I started a water-related project in the garden. Last year I realized the garden had gotten a little too big for me to water by hand, and I think my low yields had a lot to do with the drought and my impatience standing with a hose. Also, I know it’s better for tomatoes to water from below, not splashing dirt up on the leaves, which causes blight. Knowing we’ll be gone for a week in July, I also wanted a system in place that will make it easier for my sister-in-law to water for me.

tomato plants and irrigationLast weekend, on the way to the cabin and back, I mostly thought about what it would take to make a drip irrigation system. I have no experience with this, but saw a system on an expensive gardening supply website, and it seemed doable with regular hose and soaker hoses. I’m still intimidated by the hardware store, but I worked myself up enough to try it.

In fact, it was really easy. Hoses are easy to cut, and a soaker hose fits neatly inside a regular hose for splicing. Originally I tried putting male/female ends on the cut hoses, but the soakers are just a little too narrow and rip as I push the piece into place. This way is easier, and the clamps for attaching the hoses are cheap!

irrigation connectionsI bought two 50-foot soaker hoses and cut those in half, making enough for two rows in each 12-ft bed. I also bought two 15-foot regular hoses and cut one in half, attaching the three pieces to the soaker hoses. This means I can run a single hose between four beds without also watering the ground in between them.

irrigation tomatoesFour hoses is about all I’d want to do, as the water pressure goes down the farther you are from the source, and the last bed doesn’t get as much water as the first. However, I’ve built another system to cover four beds on the east side of the garden. I’ll give the heaviest water to the tomatoes, cucumbers and squash, and less to beets, beans, peppers and broccoli. I’m also going to run a single 50-ft soaker along the potato/onion bed.

Now I can go out and hook up the hose to one system, leave it for a half hour, move it to the other side, and then move it to the potatoes. There are four more beds that I will still water by hand, but maybe eventually I’ll assemble yet another system like this.

However, it’s not necessary now, as more rains are predicted for tonight. But when it gets hot and dry, it gets really hot and dry, and now I’m ready!

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Up North

darnall cabinCabin culture is big in Minnesota. So far I have been lucky to be invited to three different cabins, each a distinct part of that culture. This past weekend I was at a friend’s cabin “up north” near Grand Rapids, parallel with Grand Marais and Bemidji. It’s in the Chippewa National Forest, which means it’s just the best kind of cabin. It sits lightly on the land, with an outhouse and limited septic, a wood stove for winter, a bunk house where I climbed a ladder to get in and out of bed (an adventure in the middle of the night to go to that outhouse), and a wonderful screen room for dining near the water.

Before our late breakfast we sat on the dock and watched the men coming home from fishing, and in the evening we ate on the screen porch and saw the men coming home from fishing. All the boats were small and efficient and there wasn’t a jet ski, four wheeler, or speed boat to be seen.

turtle lake darnallThe cabin is on Turtle Lake (one of 10,000 in Minnesota, actually more like 11,017). It is also the reference point for a famous Minnesota piece of pop culture. Remember that jingle, “From the land of sky blue waters”? Well, Hamms Brewery had a resort/corporate getaway on this lake. So these would be them waters. About 20 miles before the cabin you pass a turn-off for Land O’ Lakes Drive.

If recent weeks at home have been about birds, this weekend was about bugs. The cold and rain we’ve been having has been just wonderful for the mosquitoes.

But really, we didn’t have much trouble from them. With the screen room and ample bug spray, and our amazing swatting ability, we were mostly unscathed. We got bitten, sure, but it wasn’t as awful as I’ve found it to be when you’re, say, camping, and really can’t get away from them.

On the way up, however, I drove along the shore of Mille Lacs. This is one of the largest lakes in the United States after the Great Lakes, and in some places you can’t see the other shore. And it is known for its vast population of mayflies.

I’d never seen them before, but they rise up in swarms– columns really– from the pines all along the road and make clouds overhead. They’re tiny bugs with big wings, and they don’t bite, so they’re just a nuisance. They don’t block the sun, and I’m not sure a photo would have done it justice (sorry, no photo). Mayflies live for one day, which is long enough, said the guy in the gas station, for them to breed more for the next day. He said they’d be around all summer.

There were also ticks, of course, which I’ve gotten used to. However, I did pick off my first deer tick, a smaller version of a regular wood tick. These are scarier, because they transmit Lyme disease. It had not bitten me, and I carried it, and a larger tick, down that ladder and outside the bunk house.

Finally, there are army worms up there this season. These are just disgusting caterpillars that arrive in mass and are everywhere and just kind of poop and make webs. We took a broom to them and picked them off things all weekend, expressing our disgust loudly!

OH yeah. We also had loons making their eerie calls, warbling and diving next to the pontoon, and we saw a gigantic eagle’s nest and two eagles. One was up standing on a high branch, illuminated by the sun, against a deep blue sky. I know we appreciate them more because we almost lost them entirely, but eagles are magnificent creatures.

When I look at these pictures of the cabin and lake, I might remember the yuck and ouch and menace of the bugs… but more likely I’ll remember that eagle, the stars at night during that walk to the outhouse, and the very fine time I had with two lovely women eating delicious food and talking.

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The Twins!

sandhilll cranes and twins 6-13-13Living on the farm has made me very aware of the fragility of birds. I didn’t really think of them that way before. They could always fly away, and if they died flying into windmills or hitting skyscraper windows, well, how common could those accidents be?

There have just always seemed to be plenty of birds around. It’s only watching birds come to our farm and nest, and then witness the disappearance of the little ducklings and goslings, that I’ve come to understand how precarious they are. And of course we hear about the impact of the gulf oil spill on them while they’re wintering and see them arriving while there’s still snow on the ground and hope they’ll be able to keep up with the challenges provided by humans and nature.

sandhill crane family 2I’m reading a book, on recommendation from a FB friend who saw an earlier photo of the cranes, called The Echo Maker by Richard Powers. It’s a novel set in Kearney, Nebraska, along the Platte River, which is a major stopping ground for sandhill cranes making their way north. Roughly 500,000 cranes stop along the river every year between February-March for a few weeks, eating and preparing for the remainder of their flight north– some as far as the Arctic Circle.  They come in family groups with last year’s offspring, but they leave in pairs, the same pairs they will be in for life.

Someone said that they always lay two eggs. I have a photo from 2011 of the pair with a single offspring. Last year no babies ever emerged from the wetlands. So I was anxious this year to see if they’d be successful.

Just a few days ago Steve first spotted the babies with their parents, coming across the path and back into the tall grass and flowers of the prairie to eat. The parents are very alert and protective, but I’m heartened to see how big the little guys are! It certainly feels like they might make it if they’d gotten to this stage.

And so tonight I’m celebrating the presence of the twins on the farm. May they make it through the summer, all the way south, and back to Nebraska next winter, before making two more pairs and gracing someone else’s wetlands.

crane family retreating

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The First Prairie Flower

lupine with prairieIt’s always a great day when the lupine assert themselves in the greenery of the prairie. And it’s always a surprise. There in a field of flowers that still seem to just be getting started is a cluster of bright blue blooms on exotic looking stems.

This year they have sprung up in different spots than last year. But they are equally, if not even more, glorious than last year.

prairie growth 6-13A lot of our prairie is still “immature,” and by that I mean basically full of weeds. But the stand behind our house is victorious, a place where “the natives,” by which I mean the flowers and grasses we like, have taken a firm hold and more than dominate. And though I’ve been mostly watching the growth of stands that will become rudbeckia, yarrow, asters and cone flowers, there are these occasional stunners– the butterfly bushes and the lupine.

lupine close up 6-13

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How to Eat Radishes

radishes 6-13Last year was the year of raw kale. This year I wanted to try cooking radishes. Having seen a cooked radish garnish on a menu recently, and since a bunch of beautiful radishes have literally popped up in the garden and no one seems particularly interested in eating them raw but me, I decided it was time.

Since discovering that radishes are the greatest thing to grow in spring, I’ve been trying different varieties. My favorite is still Cherry Belle, but I also bought a packet of Easter Egg Radishes this year, and I love them, too. There are pink, purple and white radishes and they have the same perfectly round shape as the Cherry Belles. (I also think the purple ones “bled” and gave the finished dish its good color. I’m not as fond of the French Breakfast radishes that seem like they’ll be elegant but are rather irregular growers.)

radishes sauteeingI looked for recipes and found a highly rated one on Epicurious.com that looked just strange enough and was raved about highly enough to make me try it. (I mean, radishes in chicken tacos and stir fries seemed somehow too obvious.) The recipe is below, with the oil and salt reduced per recommendations. I just put in a few turns of the salt grinder, but Steve said even then it seemed to salty. I’m wondering if one should just omit the salt altogether here.

dark greens 6-13I didn’t have watercress, which the recipe called for, but always hate discarding the radish greens (as recommended in the recipe) so I mixed a bunch of those greens with some young beet greens I harvested from the garden. I also managed to get enough spiky spinach and arugula to make a salad.

This is really a red-white-and-blue dish, if you want to sell it that way. Of course, it’s also primarily green. The blue salad is from an idea I got from the local coffeehouse, the Local Blend. It’s just greens topped with blueberries and blue cheese and a white wine vinaigrette (the Local Blend makes a dressing from blueberries as well, but I’ve found that’s not really worth the effort).

radishes cooked and blues saladSteve got a brat instead of a salad with the side of sauteed radishes and greens. That also looked great and had a real cookout sensibility to it.

I highly recommend this dish and am just going to have to grow more radishes now so we can have it more often! Good thing they grow in less than three weeks!

Note on the recipe: the cooking times might need to be longer if the ingredients are “sturdier.” My veggies from the garden are a lot more tender than grocery store veggies and I find they always cook faster.

Sauteed Radishes and Greens

2 tablespoons unsalted butter
1/2 tablespoon olive oil
12-16 radishes, halved lengthwise, then sliced crosswise 1/4 inch thick
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water
a few handfuls of flavorful greens, like radish greens, beet greens, spinach, mustard and arugula, coarse stems discarded, washed well, and chopped

Heat butter with oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radishes with salt and pepper, stirring occasionally, 5 minutes. Add water and cook, covered, until crisp-tender, about 2 minutes, then cook, uncovered, stirring occasionally, until liquid is evaporated, 1 to 3 minutes. Add greens and sauté, stirring, until wilted, about 1 minute.

 

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Ancestors

sand hill cranes june 2 2013Before I tell you about yesterday, I know you’ll want to see this photo I took this morning of the sand hill cranes. They are off the nest! I hope this is good news, and it seems like a reasonable time has passed to expect eggs to have hatched. I’m not sure what they eat out there, but I hope it is weeds and bad insects… Thanks to the burn we can see them just fine!

3 heijmans brothersOK. Yesterday we went to the Heymans family reunion in Sleepy Eye, Minnesota. I don’t consider myself particularly interested in history, but I am interested in stories, and I was quite excited to hear the Heymans stories. I was not disappointed. It was a great time.

The Heymans (Heijmans) are Dutch. And of course, they have a myth about their arrival in the New World. The story is that their ancestor Anton (one of three brothers) was a merchant and the owner of seven ships. They were named after the days of the week: Monday, Tuesday, Wednesday, etc. Well, all seven of them sank in a single voyage, leaving Anton in debt he couldn’t hope to ever get out of and so– off to America and Minnesota!

Doubt was cast on this story by the fact that he and his wife Antoinette, who emigrated with him, owned a large and successful farm in America. He didn’t seem to have come here with “nothing.”

A connection was made to the Dutch relatives only in the last decade.  A man named Rob Heijmans who was very involved in tracing the genealogy, found some of the American relatives. We met Rob about four years ago when he visited the US. He came to the farm and knew all about it– from Google Earth, I suppose. Rob died shortly after his trip, but two of his cousins came from Weerts, Netherlands, for the reunion. They all said emphatically that there were no ships. We asked them if Minnesota was as they expected. They said that Rob had filled them in quite completely, and they knew what Minnesota would be like, but that before Rob brought back pictures from his trip they had actually thought Minnesota was part of a large desert!

One of the cousin’s spouses, Mike, was from Surinam (formerly Dutch Guyana), and one of the highlights of the day was his presentation on Anton’s brother Franz, the “lost brother.” Mike’s wife Joanne and her brother Alys who were also there are descended from Louis, Anton’s other brother. But Frans had been difficult to track down– mostly because he left Holland to become a missionary to Africa in the 19th century and much of his information, including the information on his gravestone in Italy, has been recorded incorrectly.

I have to say I adore the 19th century photos of the Dutch and German ancestors. Often bearded and with indistinct features, like Franz the missionary, they look decidedly Old World!

Another great story was about Uncle Joe, who lived in California and about whom there were many stories. The one I liked best was about how he got picked up for bootlegging in the 1920s. They put him in the back of the police car, along with the evidence, several cases of bottles of the stuff. Every time the car went over a rut in the road, Joe threw out a few of the bottles. By the time they got to the station they had to release him for lack of evidence!

Another highlight was arranged by my brother-in-law Tim, a reading of one act of their Grandpa Martin’s play, “Gilded Youth.” Roles were assigned on the spot and we discharged our duties pretty well, to the amusement of all gathered.

Anton and Antoinette had many margaret girls and mikechildren, and we were organized all day by the son or daughter to whom we were attached. We were Martin’s family, and also present were members of Al’s family and Margaret’s four girls, and Leora’s (with a lovely display that included a copy of her favorite book, Girl of the Limberlost, and a cloth book of tasks she sewed for her grandchildren). We gave reports and ate in the birth order of the children of Anton. And Mike, whose contact has been closest with Margaret’s daughters, presented them (and symbolically, all of us) with framed copies of the birth certificates of Anton and Antoinette!

On the way home we took a detour that brought us right through Hutchinson, Minnesota. We had to stop for dinner at Zella’s, a great locavore restaurant. They were serving morels, asparagus and fresh greens, and a darn good lamb burger.

 

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Pickled Asparagus

canned asparagus 5-13One of my goals this year is to do more pickling. First on the list and most important was pickled asparagus. It’s the first year of eating asparagus from the garden, and I knew that as the spears got thinner they would be ready for a little “appetizer” treatment.

Of course, the main issue with canning is always having enough vegetables (or fruit) to make it worthwhile. Today, after two days of rain, I saw the asparagus had shot up in narrow spears perfect for the project. I had some other spears put aside and managed enough for two tall 1.5 pint jars. Gold. (Well, we’ll see once they’re opened. As you can see, they are not “gourmet grocery ready” and a little on the orange side from the turmeric, but the taste will tell!)

canning pot 5-13The first month of the garden has been wonderful. The cold frame gave me just enough of a head start that we could start eating salads and greens in May. The asparagus came in beautifully, and the radishes popped up quickly. Yesterday I pulled up the bolting first greens and most of the radishes to make way for the beets. Today I picked the rest of the parsnips that I planted last fall because the cauliflower and broccoli I interplanted with it now need the space. The kale is established

The wind is whistling on the porch and shaking “the darling buds of May” as Shakespeare called them. But the tomato plants are safely behind plastic walls.

The pea vines are climbing, the potato foliage is pushing its way up through the earth, and everything but the summer squash is planted. We’re ready for June and the second batch of lettuces and all that is to come!

The recipe for the asparagus listed “pickling spices” which I interpreted as whole yellow mustard seeds, celery seeds and a little turmeric for color.  It’s a standard recipe, so adapt it as you will!

Pickled Asparagus

(adapted from “Preserving the Harvest” by Carol Costenbader)

3 cups distilled white vinegar
3 cups water
1/4 cup sugar
2 tsp salt
3 lbs (about 8 cups) asparagus spears, washed and trimmed to fit the jars
4 cloves garlic, peeled (I used 2 and sliced them)
1/4 tsp turmeric
1/2 tsp yellow mustard seeds
1/2 tsp celery seed
12 whole black peppercorns

  1. Combine the vinegar, water, sugar, salt and turmeric in a saucepan and heat to a boil.
  2. Pack the asparagus in two 1-quart jars, leaving 1/2 inch head space.
  3. Divide the garlic, mustard seeds, celery seed and peppercorns between the two jars. Pour the hot vinegar mixture over the asparagus, leaving 1/2 inch of head space. Cap and seal.
  4. Process for 20 minutes in a boiling-water-bath canner (I love my steam canner, which takes less time to heat up and has always sealed the jars in the same amount of time as water bath canning).
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Fieldstone

fieldstone wall bestA recent visitor from the UK asked if this part of the country was “the prairie” and if there were any very large farms around. She had heard of these corn and wheat farms that stretched from horizon to horizon and I said, “No, you have to go to Illinois, Iowa, or South Dakota to see that. Mostly what we have are small dairy farms. I think it’s because the ground is full of rocks.”

st joe church wall closeupAny former farm kid around here will tell you about picking rocks. It was an annual spring activity, and I’ve recently been working on a poem about it (link below). Small stones surface in my garden all the time, but so far nothing major. One of the things I love about this place is the extensive presence and use of fieldstone.

Early in my position with the monastery, interviewing one of the Sisters for her Golden Jubilee (50 years of professed religious life), she told me that, though she was a “city” kid from St. Cloud, she had family in St. Joseph and her grandfather had brought over stones from his field for building the church.

st joe church wall steepleThis is a story I’ve heard again and again, and I love to think of the farmers driving to town and dumping their loads of fieldstone to build the church. We owe the glory of our fieldstone church (one of several in the area) to those farmers, and the stone cutters and masons who fitted them into a beautiful church building that has stood for more than 150 years.

Mostly these days children don’t walk behind tractors piling stones onto trailer beds. But a lot of farms have giant piles of stones off to the side of a field. A new road on the edge of town has revealed a farm where clearly decades of work has gone into building a stone wall (like those ancient walls in Ireland, I can’t help but think) along the edge of the field (see above).

fieldstone fireplaceAnd along with the bathtub Madonnas this area is known for, here and there you’ll see a handmade chimney (this one on a very ordinary 1950s house).

Driving around on a rainy day, I was looking for (but never found) a field I love because it has been abandoned to the stones.

tractor and fieldstoneWhat I did find was this little plowed field and an old tractor, where the farmer had just plowed in circles around the rocks at the center.

To read the poem, go to: http://cowbird.com/story/70148/Fieldstone/

fieldstones in field

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