Renovation Central

concrete truckI know, I know, the posting has been pretty light lately. What can I say? There is still a foot of snow on the ground and a blizzard warning in effect! The seeds I scattered in the cold frame froze almost immediately as the temperatures dipped below zero and have hovered there the past few days…

Last night I made a baked ziti (canned Italian tomatoes and dried pasta, but local mushrooms and cheeses!) and the canning cupboard is almost bare. We’re down to two zucchini bread loaves, two jars of pickles, a couple jars of salsa and one full serving of pesto. If this were Frontier House, we would not have made it to Spring…

I love winter, but I’m a little concerned about the conditions for our annual outdoor Easter Egg hunt scheduled less than two weeks from today!

office shelves and deskThough this ongoing winter is not so good for gardeners, it has been great for my husband the landscaper. He’s been working away on furniture and started late on a renovation project: the back bedroom/office. The concept is wood and metal, modern industrial, and last week the concrete floor was poured and the shelving started to take shape.

Today he finished the desk– on wheels!!– and installed that and the extension work surface that will probably hold the printer. Next up is a bed frame– on wheels!! (I’m not sure how he thinks this highly mobile structure is going to work with all the computer cords…) and a desk chair– on wheels of course.

office cabinet constructionconcrete truck pourThe concrete floor is fun and looks great. It’s amazing to have a concrete mixer pull up outside one morning for an hour and guys hauling buckets of concrete to the project. It is spread over a metal mesh subfloor and is about an inch thick. We sincerely hope it is not too heavy and the ceiling doesn’t come crashing down on the rental apartment one day.

The shelves are also cool, although he skimped on the cabinet wood and should have done the whole thing in the white oak used for the shelves. He did redo the doors on the black cabinets, which are ebonized with a stain and look fantastic. I hope he’ll redo the white ones and the boxes as well– next year. The concept is very sleek and finished looking.

I’ll post more photos when concrete mesh floorthe project is finished, but for today, I just needed a blog!

office shelves and desk 2

 

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Seed Scattering

the new cold frame is on the raised bed, while the old one waits to be hauled away. The snow is still pretty even with the top of the raised beds!

The new cold frame is on the raised bed, while the old one waits to be hauled away. The snow is still pretty even with the top of the raised beds!

 

Yesterday afternoon I walked out through a foot of crunchy snow and put my hand into the cold frame to see if the soil was perhaps thawed enough to work. It was only about 18 degrees outside, but the sun was shining and icicles were dripping from the eaves of the house.

Inside the cold frame, it was warm! The soil was fluffy several inches down, dry on top and moist beneath. Never has soil so clearly asked me for seed.

The biggest issues in the garden at this stage is how many seeds to plant and when to start them. You can sow thick and then thin out the plants,  or you can try to space the seed (there are even tapes with the seed already spaced for you that you can roll out in straight rows, which kind of cracks me up).

Over the issue of when to plant, my friend Connie said something very liberating to me a few years ago– “What if it doesn’t come up? Or comes up too fast? You just plant some more! (and it’s nice to have something green in the windowsill in February and March).” Plant early and plant often, I say!

Last week, my sister-in-law Annie sent me an article from Slate about a woman who uses greens more or less as mulch in her garden. She plants whatever crop goes in the bed (cucumbers, tomatoes, etc), then throws handfuls of seeds for greens and carrots around the plants. She harvests baby salads as the more substantial plants grow up.

There are some plants I definitely like to space: beets are chief among them. No need to scatter beet seed, because they germinate so well. You still need to thin them because the seeds are actually clusters (one reason they germinate so well– at least one seed in the cluster is going to take root).  They need space to grow large.

A friend tells a funny story of her husband laying out a serious grid (think graph paper) and instructing her to put one carrot seed in each tiny square. After struggling to separate the tiny seeds and get them in the squares, she threw down the whole packet and walked away. Carrots are definitely meant to be scattered and thinned. In fact, they need to be thinned again and again. I don’t like the idea of including them in the “edible mulch” because if they’re too close together they won’t get large enough. Though it is true that they grow very slowly and it might work out just right, using up the lettuce as they’re getting going.

I have 24 beautiful little green plants right now in the basement: arugula, tennis ball lettuce, bordeaux spinach (though only one of these came up), winterbor kale and quarantina raab (it’s an experiment). I didn’t rush them out to the cold frame yesterday, because it’s still dropping down to near zero temperatures at night.

But I did trudge back out to the cold frame with my seed packets of winter lettuce, giant winter spinach, mizuna and arugula, and I cleared out a good-sized rectangle and scattered the tiny seeds thickly.  I want a salad by mid-April if possible!

(Meanwhile, a large turkey, somehow separated from his group [and elusive enough to avoid my camera], has been hanging around, eating out of the compost bins and, whenever the snow melts enough to reveal the garlic beds, pulling all the straw out!! I just keep going out and heaping it back over the garlic plants. It’s still frozen so I don’t think he’s gotten any bulbs.)

IMG_0326

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The Last Squash

cassolita prep bowlsFebruary and March can be miserable months for many reasons. Although I have come to enjoy some butternut squash recipes, I am still not a “fan.” And by February, I’m not really interested in eating squash anymore.

Yesterday was probably the last day to go out on skis, given a beautiful, deep snow we received on Tuesday. But I was really sort of done with that as well. Today it is warm and drizzly, and might make quick work of that snow.

As for the last butternut squash, I tried a Middle Eastern recipe that gave it a new twist. There were a lot of ingredients with this recipe, although at its heart it’s just squash and onions. As with all ethnic foods, it’s about getting used to the ingredients in the little prep bowls even more than the cooking technique. With Middle Eastern dishes, I have to get used to cooking with raisins, though I do love the presence of almonds or pine nuts, the lemon juice and chick peas. And any chance to use tahini is a bonus! This recipe was in our last e-newsletter for the Episcopal House of Prayer, where I work. It’s from the director, Ward Bauman, who learned much of his cooking while living in Iran.

cassolita onions and nutsAs you can see from the photo, I’m impatient and my onions aren’t so pretty and my presentation not as elegant as the recipe suggests. (My tahini sauce was not so much drizzled as spooned on– I like it thick!)

I made this on Tuesday when we were snowed in, and also cooked the free turkey I got in November from my car dealership. It marks the end of “freezer” season– the last thing in the standing freezer is invariably a turkey and a few loaves of zucchini bread. I moved the loaves upstairs and shut off the freezer until the harvest season.

Cassolita: Moroccan Sephardic Winter Squash

2.5 lbs winter squash: butternut, calabaza, kabocha, halved and seeded
3 Tbs oil
1/2 cup pine nuts or slivered almonds
2 lbs onions, thinly sliced
salt and pepper to taste
cassolita plate with turkey1/3 cup chopped parsley
2 tsp honey
1 tsp cinnamon
1/2 cup raisins

1/4 cup tahini paste
1.5 Tbs lemon juice
2 Tbs water
1 clove garlic, minced
1 Tbs za’atar (Middle Eastern herb mixture, made up primarily of dried thyme and oregano, which could be used as substitute.)

Bake the squash, cut side down, on a greased baking sheet at 350 degrees until tender, about 45 minutes. Remove from the oven and set aside.

Saute the nuts in a little oil until golden. Set aside.

Saute the onions in the remaining oil until translucent. Add salt and pepper to taste, 2 Tbs of the parsley, the honey, cinnamon and raisins and continue to cook, stirring occasionally, until the onions are carmelzied, about 30 minutes.

Make the tahini sauce by combining the tahini, lemon juice, water, garlic and 1/4 tsp salt and whisking until smooth. Should be consistency of honey. Add more water or tahini as necessary.

Scoop out the squash in large spoonfuls and place on a large serving platter, alternating with the carmelized onion mixture. Drizzle with the tahini sauce. Sprinkle with the nuts and finish with za’atar and remaining parsley.

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Sister Ruth

Sister Ruth NierengartenMy friend Ruth Nierengarten, OSB, died on Sunday night at the age of 87. Although her health was delicate and she had been living in assisted living (St. Scholastica Convent in St. Cloud) for the last two years, this was still unexpected. In the past week, as so often, I’d been assembling questions I wanted to ask the next time I got a chance to talk to her.

Sister Ruth radiated warmth and intelligence. She was always soft-spoken, and a video interview I did with her had trouble picking up her voice. In fact, photos I took of her, like the one at left, often turned out blurry (how I wish I’d been able to capture her in the red suspenders her brother gave her one Christmas). She is and was hard to capture in a single shot.

I particularly loved her stories of growing up in St. Cloud, prowling the woods behind their house when St. Cloud was a small town. I also loved her stories of growing up as a Catholic family in a Lutheran town in Minnesota, and how her brothers won over the town with their sports ability. At some point a whole team of Lutherans were wearing St. Christopher medals to help their chances on the basketball court.

When Ruth decided to become a nun, she first wanted to join the Maryknoll Sisters. Her mother sobbed and said, “I could let it if you became a Benedictine, but if you become a Maryknoll I’ll never see you again.” She agreed and joined the community where she’d attended high school and college. She learned over the summer from an article in the diocesan newspaper that she’d be teaching art to college students in the fall. Some of the students in the class had been in class with her just the year before. She said she got through it by recognizing who was the best at various techniques and encouraging them to help each other. What a lesson to learn early– how to recognize talent and encourage it. No doubt this is what made her such an excellent teacher.

She taught high school and was the dean of students at St. Benedict’s Academy, the high school operated by the Sisters, overseeing its closure in 1974. She was also the vocations director and then novice director during the difficult years of the early 1970s, when few were entering religious life and many were leaving.

She loved teaching at Cathedral High School in St. Cloud and living in the large teachers’ convent there. She talked especially about the parties. One game she described consisted of the teachers standing behind a large sheet with holes cut out for them to put their noses through. You had to guess who they were by only their noses! (And, I suppose, their height!) It is easy for me to imagine how this “challenge” came about, and also the Sisters making the preparations necessary to play the game. When you “stood behind” a habit in your daily life, recognition came down to faces, but she agreed it was a very hard game!

St. Scholastica line drawing by Sister Ruth NierengartenSister Ruth was a very talented artist. She made portraits of all the bishops of the St. Cloud diocese (after Bishop John Kinney saw her portraits of the bishops of Fargo, North Dakota). They are quite lovely and detailed, and she’s done other portraits, of prioresses and the Sisters who went to China and others, that grace the halls and archives of Saint Benedict’s Monastery. But I loved her liturgical line drawings, including this drawing of St. Scholastica which I had up near my desk, the (probably mythical) twin of St. Benedict. She herself had a twin brother. It is of course terribly “old fashioned,” but for me it says so much about what is passing away as these older Sisters die. We will not see their kind on this earth again– oh yes, we will see many other forms of kindness, intelligence, faithfulness, creativity, and all the rest. But there was something very special about this particular incarnation of the faith and it is so difficult to capture.

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Flax

flax in bloomLast year, some folks at the college planted a field of flax with the intention of using the fiber to make paper. The paper hasn’t been made yet, but the artist in residence mentioned to me that they were looking for text to put on the paper once it’s made. This is why artists–particularly letterpress artists, printmakers and paper makers–and poets need to stay close to each other! It’s like the girl with the roller skates and the other one with the key. She thought maybe there was material somewhere for a 100-word story.

Wednesday I picked up a folder of material from Sister Moira Wild at the Haehn Museum at Saint Benedict’s Monastery. What a treasure trove!

What I knew about flax before came from the novel Red Earth, White Earth by Will Weaver, who also wrote the story that became the film Sweetland. In this novel, a young man grows a large crop of flax, despite everyone’s protestations and misgivings. Flax fields in bloom are quite beautiful, because they have blue flowers. They are difficult to harvest, because the stalks gum up the machinery and are hard to cut. In the end, though only after soaking, beating and stripping the stuff to its innermost fiber, you can use the fibers for weaving cloth (or paper). And flax seed is all the rage now for its nutritional benefits. In these documents it was noted to be good for animal feed, but also “medicinal purposes.”

Sisters Albina and Petrina Hoeft scutching flax

Sisters Albina and Petrina Hoeft scutching flax

Two young women, Petrina and Albina Hoeft, came to the United States from Bavaria in 1893 and 1894 and joined the monastery in the fall of 1894. By 1904, Petrina was growing a quarter-acre plot of flax and processing it into fine (and not so fine) linen. Sister Albina joined her a decade later and the two women grew and processed flax until 1944, shortly before their deaths. The goal was to sell the seed and make altar cloths and vestments from the finest linen, while coarser stuff was used for towels and doilies and other household woven items. One document noted that they didn’t have much luck with bleaching it, aside from the ordinary bleaching that came from washing and use.

After their deaths, no one took up the craft, and when you read about the process, it’s no wonder at all!

Here is a text, translated by Sister Margretta Nathe, OSB, from a German document in the monastery’s archives, which explains the process:

In the spring of the year, flax is seeded in soil fertilized with hog manure and free of weeds.

Regular cultivation prevents weeds from choking the tender stalks.

A field of flax in bloom is a glorious sight!

When the blue blossoms have fallen off and the seed has ripened, the plants are pulled by hand from the soil.

The seeds are left to dry, while the stalks, tied in bundles, are submerged in Lake Sarah, held down by boards and stones, and left to soften.

After several days, they are spread on a stubble field—away from the grazing cows—for bleaching.

Six weeks later, bleached and thoroughly dried, it is taken up, stored, and then finally processed:

It is thoroughly beaten with a flail, producing the tow spun into coarse linen thread, useful to tie up parcels, but not fine enough for linen.

The remaining fine and long fibers are tied into soft white bundles and spun into fine linen thread.

Only very long strands of flax can be spun into linen thread and then woven into fine white linen.

Flax seed is dried, ground, and used as fodder. A great deal of flax seed is used for medicinal purposes—poultices especially.

Saint Benedict’s Monastery, 1940 (?)

photos from Vivarium, Sisters of the Order of Saint Benedict, St. Joseph, Minn.
One of the Hoeft sisters spinning flax into thread for linen.

One of the Hoeft sisters spinning flax into thread for linen.

Dressing the altar at the 1983 dedication of the new Sacred Heart Chapel with linen altar cloth made by Petrina and Albina Hoeft

Dressing the altar at the 1983 dedication of Sacred Heart Chapel with linen altar cloth made in 1920 by Sisters Petrina and Albina Hoeft

 

 

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First Garden Post of 2013

So… last year about this time I was hinting at the new “secret weapon” that was going to extend the season and transform my garden. It turned out to be the cheap piece of crap you see in ruins below. Actually, it was quite an expensive piece of crap.

busted cold frame close up

It was a disappointment from the day the box arrived. Built to ship flat and not to hold up to anything more than a slight summer breeze, the cover, made of aluminum and, yes, the very cool chambered polycarbonate, took Steve and I an entire afternoon to assemble. Not a single piece went together the way it was supposed to. It’s true, I did get great greens into December, but the best thing I can say about it is that it motivated Steve to make me a new and better one! It was obvious that he could do better, but I had not been able to impress upon him the importance of having a cold frame in the vegetable garden. Faced with the collapse of this cold frame, however, he was motivated this winter to make me a new one.

beefy cold frame 2-13

Voila!! It is so much more beautiful than I even expected. The closing edges are beveled to fit snugly and the whole thing is large, spacious and beefy enough to withstand some winter action and summer wind. It is made of green-treated lumber and polycarbonate (which Steve has fallen in love with and he is now designing an entire office remodel around the stuff, to include some interesting lighting, closet door and cabinet options… but I think I can talk him down from that.)

chicken solarium 2-13For two weeks now, Steve has been talking about how it just feels like spring. This despite another foot of snow falling and some lingering below-zero temperatures. It’s about the light, the sun rising earlier and setting later, and today was a day that can only be described as inspiring. Even the chickens came out of the solarium for a walk around.

 

sophia on sledSophia entertained herself on the cool old sled… and Ellie entertained us by sitting on a snowbank.

ellie on snowbank

 

 

 

 

 

Annie threw some snowballs, and we stood around in the sun talking about movies and annie snowballsbooks until it was clear we should go inside, if for no other reason than to put on sunglasses. I bought a couple of heating pads to put beneath my flats, and today I’ll plant a few seeds to be ready for the new and improved cold frame… as soon as the soil can be worked!

oak and pond in snow

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Park Slope

Here is a draft of a new poem. Often I start with a concept or a line. I was thinking about my bedroom, which has a very large desk in it. I never end up using that desk, however, because my printer is on a desk on the landing outside. But I do most of my writing in the bedroom sitting in a comfortable chair with my legs up and my laptop on my lap. In the summer I often set up on the end of the kitchen counter, surrounded by windows, with the door open to the screen porch. Our house is chock full of desks!

The person who gave me the dictum that one’s office and bedroom should not be the same space came into my life later, in Chicago. But the poem landed in my very first apartment, at 7th Avenue and 7th Street in Park Slope, Brooklyn, while I was in graduate school. The most amazing thing about that apartment was the bagpipers. They led parades almost every Saturday in the spring for all sorts of occasions: Earth Day and the first day of boy’s baseball being chief in my memory, and then they also led the wonderful Halloween Parade where all the children would walk in their costumes down the avenue.

 

Park Slope, 1990

My friend said you should never sleep
in the same room where you worked.
I could only afford a single room,
but I found one split by pocket doors.

I wrote at the one table in the place,
and slept in the interior dark, my head
against the air shaft of the divided tenement.
The day’s poems no longer haunted my dreams.

But through the shaft came squeaks of love
and cackles and shouts from the second floor.
The homeless man’s wheezing refuge in the stairwell,
the aggressive buses and sirens of ambulances.

I gave up and slid the doors into the walls,
let in the streetlight and defiant click of after-hour stilettos,
rode the wake of snowplows and street sweepers,
awakened to bagpipes leading a parade down Seventh.

My friend, an accountant, closed the door
on numbers and clients, and slept in peace.
But my work was poetry, night music,
which no door could keep out, the very stuff of dreams.

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The Women

divingintowreckMy last semester of college, in 1986, I took a course on American women poets that had a profound effect on me– as a writer and as a reader. The few poets I’d been introduced to by the more traditional English  Department faculty had been great, but the only living ones were Howard Nemerov, Philip Larkin, Mark Strand and Louis Simpson. I liked Nemerov and Larkin immensely and detested Strand and Simpson. But none of them touched my experience in the slightest way.

This senior course introduced me to Adrienne Rich, among others. I devoured everything I could about her. And through her and the course, I followed the path to women writers as far and as deep as I could go.

After graduation I moved to Atlanta, and my boyfriend took me to Charis Books. He came in for a minute, then went to the used record store down the street while I browsed. Finally, he had to come back and drag me out. He asked if I’d noticed anything about the place. “Of course! All the books are by women!!!” I shouted. “Yes,” he said, slyly. “It’s a lesbian bookstore.” No wonder he’d gotten out of there so fast and behaved so oddly.

I became a regular customer at Charis those two years, making my way through the works of Marge Piercy, Doris Lessing, Margaret Atwood and Mary Gordon.

Still, these books and these authors were decidedly out of the mainstream. Their feminism was often rawly expressed, sometimes even the point of the story. This felt like specialized stuff.

my antoniaThroughout the years, I’ve continued to be especially attentive to women writers. Early on I read Louise Erdrich, Kaye Gibbons, Barbara Kingsolver, Jane Smiley, Toni Morrison, and others. In my classes I taught Willa Cather’s My Antonia, which my male students were often skeptical about given the romantic cover, but which always went over tremendously well.

In recent years I’ve stopped buying fiction, depending instead on good libraries. But this December I stood before the New Fiction wall in the college bookstore to treat myself to a hardcover book. What a difficult decision I had before me! There were books by Louise Erdrich, Alice Munro and Barbara Kingsolver all on display! What giants of literature! What trustworthy storytellers! What serious, excellent writers!

I bought the Alice Munro collection of short stories, Dear Life, thinking that I might go back to them again and again, and so it would be the best one to own. After Christmas, however, I got myself an iPad, which has meant I can easily and affordably acquire “new” books and find I love reading them on my shiny new device. So I have now read all three, as well as Junot Diaz’s collection(engaging, wonderful, but decidedly difficult to read from a woman’s perspective) This is How You Lose Her.

In the end, I was disappointed with the Munro collection. This woman can write stories like nobody’s business, stories that have blood in their veins and dirt on their feet. As a writer, I’m often pulling apart what I read, trying to figure out how it’s constructed, what’s going on, how the writer is getting this or that effect, what moves she is making. Many of Munro’s stories succeed as gorgeously literary and cunningly constructed– I can’t pull them apart. Unfortunately, this new collection is bloodless. It feels like British manners pieces. They’re opaque, the voices flat and indistinguishable, the plots unmemorable.

round houseWhat was right away noticeable about the Kingsolver book, Flight Behavior, and Erdrich’s The Round House, was their overt political context. I often read the acknowledgements/ notes at the back before reading the book, and these two both had statements that place the books in a political context: for Kingsolver, it is climate change and the effect on insects; for Erdrich it is the tangle of jurisdiction statutes that make it difficult for Native American women to find justice for acts of sexual violence committed against them.

The difference between the two books, for me, was how successful (or not) they were at telling stories beyond these political contexts. In this way, Erdrich was completely successful, writing a book that is nearly perfect in its construction, characters and telling. I had thought I might not read such a perfect book again!

Kingsolver’s book was not nearly as satisfying. It felt overworked and overdetermined; it frustrated me by showing both its agenda and its writing seams. In the end, it did have an impact on me, and I am glad I read the whole thing, but it does not compare to her better novels.

Still, what I love most was the experience of standing before that wall and seeing those women there. What joy not to have to seek out a women’s bookstore anymore (though I’m still mighty grateful for the work they do and never miss a chance to visit Women and Children First in Chicago) but find them wherever I go. What a joy to have multiple titles to read and think about by women such as these.

To read my book reviews, follow me on Goodreads! http://www.goodreads.com/susan_sink

womenandchildrenfirst

     

 

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Six-Minute Chocolate Cake

I was already craving chocolate cake when I read a long scene in Louise Erdrich’s The Round House about chocolate cake– cut in four pieces and served up with ice cold milk.

IMG_6986[1]So after the treacherous drive home from church, I pulled out my favorite recipe, for “Six-minute Chocolate Cake,” from my tattered copy of Moosewood Cooks at Home. This cake has many benefits, one of which is that you can make it directly in the pan and the ingredients are readily available. Depending on how fast you can assemble the ingredients, it really doesn’t take much more than 6 minutes before you put it in the oven. And it is rich and chocolatey and comes with a chocolate glaze recipe that is also to die for. I’d choose this over any box brownie mix any day.

Six-Minute Chocolate CakeIMG_6987[1]

1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water or brewed coffee
2 tsp vanilla
2 Tbs vinegar (White vinegar is best, but I’m sure I’ve used other types. This is the key ingredient! as the cake rises due to interaction between the baking soda and vinegar.)

Glaze:
1/2 lb bittersweet chocolateIMG_6993[1]
3/4 cup hot milk or half-and-half
1/2 tsp vanilla

Preheat oven to 375 degrees

Sift togeher the flour, cocoa, baking soda, salt and sugar in an ungreased 8-inch square pan or 9-inch round pan. In a 2-cup measure (or large cup) measure and mix the oil, water/coffee and vanilla. Pour the liquid ingredents into the baking pan and mix the batter with a fork. When batter is smooth, add the vinegar and stir quickly. There will be pale swirls in the batter where the bakign soda and the vinegar are reacting. Stir just until the vinegar is evenly distributed throughout the batter. Bakd for 25-30 minutes. Set cake aside to cool and reset oven to 300 to make the glaze.

For the glaze, melt the chocolate in a small ovenproof bowl or heavy skillet in the oven for about 15 minutes. Stir the hot liquid and the vanilla into the chocolate until smooth. Spoon over the cake. Refrigerate for at least 30 minutes before serving.

YUM!! Enjoy the blizzard!

IMG_6992[1]

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February

living room set by Steve, Dec 2012

living room set by Steve, Dec 2012

Here we are in February and it’s hard to figure out what to blog. We’re digging deep into the Netflix queue for films, discovering after a half hour that we’re watching things we’ve already seen and barely remember.

We’re thinking deep thoughts that are too complicated or too unformed to share.

The food is not even interesting. With the store of garden vegetables gone, except for the last few butternut squashes, we’ve turned to the “exotic” things I don’t buy at other times: broccoli and brussel’s sprouts and bok choi and bean sprouts and avocados and grapefruit. I make the old standbys and have nothing to blog about: venison chili, stir fries, Thai squash soup, salad with avocado and grapefruit, tomato soup… I remember the frozen pesto at the back of the freezer, but I’m too lazy to make fresh pasta for it, so we eat it over a box of rotini. I break down and pay $2.99 for a tiny bunch of kale.

We’re delighted to have snow and more snow, but not as enthusiastic to go out in it as we were in January. Our sinuses hurt. It’s windy. We’ll wait until the sun comes out.

There’s a break in the exercise regimen. The basement “gym” is too cold. The routines are too boring. And anyway, I have a headache and want a nap.

Now we can read. I’ve become one of those people who love their ipad (have I ever held before such a gorgeous object) and succomb to the ease of buying books on Amazon– brand new “hardcover” books that I would never buy and have to keep on a shelf afterwards…

People ask me, “What project are you working on now?” I have to stop and think. I’ve completed the Saint John’s Bible rewrite, but still have occasional tasks on that. I’ve been writing poems, haphazardly, and jotting down some prose.

IMG_6969[1]It’s February, and probably I should be taking advantage by sinking my teeth deep into a new writing project. A novel! A new book of poems! A book of connected short stories!

Instead I settle in on one of the new chairs Steve has made this winter, under a blanket, and read…

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