Making 2013 Plan(t)s

seed packetsI’m not a big one for New Year’s Resolutions. But my world is kind of full right now of pressure to “set goals,” and there are plenty of areas where I could set goals for the year, were I so inclined… fitness goals. Eating goals. Writing goals. Publishing goals. Professional goals. Personal goals. Financial goals.

But really, the whole year is full of that. I’m constantly setting goals. Meeting them, failing to meet them, resetting them. Assessing them. Recording them. There’s no end to it!

So yesterday, with the sun pouring in the window and an inch of fresh snow making the cross-country skiing a dream, I ordered seeds.

I ordered 48 packets of seeds. That’s more than I need, and not everything!

I’ve been talking to Steve about taking over part of the tree nursery, a few rows behind the fence where he plants seedlings. It’s close to compost but farther from water. It emboldened me to buy more beans, lots more beans, Vermont Cranberry and Silver Cloud Cannellini and Jacob’s Cattle and the always reliable Irish Creek Annie.

It made me think I’ll free up room in the raised beds for more peppers, Hungarian Paprika and different colors, hot and sweet.

I could put squash out there behind the fence, too, and try a new type, Nutty Delica, and a squat orange buttercup, between a pumpkin and a hubbard type, called Sunshine.

Maybe I should grow my tomaotes from seed this year. Maybe I should plant sunflowers.

I wonder when my desire for more garden space will diminish.

I’m afraid it isn’t now. It isn’t 2013.

I want more.

garden beds under snow

 

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Christmas Activity

dinner servingI have so far avoided hosting Christmas Day for the whole family– the count on Christmas Day is 35, and it’s a time when we have an extra 4-6 people at the house already, Steve’s daughters and sundry partners/boyfriends. I avoid hosting the whole gang by offering to host every Easter, which I really enjoy. It’s always warm enough for the kids to go outside, and I “hide” plastic eggs filled with candy and make the special ham.

roasted potatoes and mushroomsThis year, however, I agreed to host Christmas Eve, which is just open to people on the farm. Even with that restriction, we had 14 this year, as everyone was around and we had two extra. I made my special ham and also put into play the end of some important garden vegetables. I emptied out the carrot bucket and made roasted carrots and parsnips with a honey glaze. I also emptied the stored fingerling potatoes (La Ratte) and roasted them with local mushrooms and onion and dried garden thyme. We had several vegetarians, so I wanted to make sure there were plenty of veggie options, so I had the girls prep a big batch of Brussel’s sprout leaves and sauteed them in the last five minutes. Annie brought a salad and Amy brought cheese and crackers and I had a ton of cookies for dessert.

livng room presentsIt was a primo meal, and it closed out a nearly perfect day here on the farm. It was a day marked with activity– a regular Santa’s workshop.

It is clear that Steve’s daughters were raised to consider the farm a place of almots endless creativity. As his daughter Catherine said today, “So many raw materials, so little time!”

homer martha kitchenWhile Homer and I busily put together three pies for Christmas Day, Steve got to work on a pillow for his new couch. He had picked up some shredded denim insulation and was making it work as stuffing.

 

 

outside studioOut in the wood shop, Julia had found some thin, pine boards and was making cheese boards, sanding and applying poly. I went out to check the progress and found the chickens in their solarium (the glarejulia cheese board ruined what would have been a great photo).

One thing I love about this time of year is the worn path through the snow between the wood shop and the house. Another path veers off between Tim and Annie’s house and our house, made by the girls going back and forth during the holiday.

Catherine was busy sewing, too, making bags and pouches with the collection of leather and zippers she’d picked up at SR Harris, a fabric warehouse they always stop at on the way back from the airport. Later, she turned the extra table into a wrapping station and got even busier.

wrapping tablechicken solariumOne thing I loved was the brightness of the day, flooding every room with light. It was also very cold, but I managed to get in a cross country ski around the property in the afternoon. My sister-in-laws are very good about blazing trails when it snows and there are two large loops that take about a half hour to complete.

 

The pies were all amazing, but by far the best one was the nutmeg-maple cream pie that Homer found on smittenkitchen.com. We followed the recipe closely, and Homer checked the baking progress frequently three piesbecause, as he pointed out, with custard it turns in a few minutes from creamy wonderfulness to scrambled eggs.

 

This pie looked a little homelier than the other two, but it was creamy wonderfulness and then some. Reducing the maple syrup (we used St. John’s Abbey maple syrup, which is already “strong”) is the key to good maple flavor. Next time I will make it as a tart, as the crust did shrink up and was a bother to pre-cook.

trail to house

 

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Mayan Apocalypse Chicken

tomatillo stew 12-12For the apocalypse, you might prefer something spicier. I pulled out a tomatillo simmer sauce I put up in August and it was delicious– complex and with plenty of zing– but not taking itself terribly seriously.

Tomatillos did not have a good season this year. My vines were torn apart by a summer storm, and the guy at the farmer’s market who is my back-up said he lost his seedlings to a late frost and one day’s inattention. I managed to eek out enough for some fresh salsa and two quarts of the tomatillo sauce. Next year, if all goes well, I hope to can enough to give as Christmas gifts to family.

The recipe is from a book called Well Preserved by Eugenia Bone. I like it because it has recipes that can be used for gifts, and then tells you what to do with the canned goods.

Here is the recipe for the tomatillo sauce:

2 1/2 lbs tomatillos, husked and washed
2 medium mild fresh chiles (I used poblano and Jimmy Nardello, and more than 2)
1 small jalapeno pepper
2 cups chopped onion
3 garlic cloves, chopped
1/2 cup bottled lemon juice
2 tsp salt

Blanch the tomatillos in boiling water. Don’t overboil or they will become pale and very mushy. Place them in a food processor and pulse to grind. Place the mild and hot chiles on a baking sheet and broil, turning as they blister. Remove the skins, seed pods, and veins.  chop the peppers.

Combine the tomatillos, chiles, onion, garlic, lemon juice and salt in a medium pot and boil gently over medium heat. Then can them in pint jars or freeze in freezer-safe containers.

Mayan Apocalypse Stew (aka, Chicken and Tomatillo Stew)

1 Tbs olive oil
3 lbs chicken thighs or cut up chicken
salt and pepper
1 tsp ground cumin
1 tsp paprika
1 tsp grated lemon zest
1/2 tsp ground cinnamon
1 quart tomatillo sauce
1-2 cups chicken stock (I used a 14 oz can but wish I’d used less as it was a little soupy)
minced fresh cilantro for garnish

Heat oil in a large dutch oven or heavy pan with a lid. Season the chicken with salt and pepper to taste and brown it in the oil until it is browned all over. Spoon all but a couple Tbs of fat from the bottom of the pan.

Mix the cumin, paprika, lemon zest and cinnamon and stir to coat the chicken. Add the tomatillo sauce and chicken stock. Bring to a boil then lower the heat to medium-low, cover and cook at a low boil for 45 minutes, until chicken is very tender and sauce fragrant. Uncover pot and continue cooking to reduce the sauce. Serve with rice and garnish with cilantro.

I served it over rice with sour cream and corn tortillas, which was fantastic. It’s sort of like a white chili but a lot less work if you have the sauce on hand.

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Guest blog with recipe at The Ranting Chef!

dry beans 2012Click here to see my guest blog on the “Rantings of an Amateur Chef” blog, complete with recipe for beans, kale, butternut squash and olive stew!

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The Ice Man

ice fishing manToday I have two poems to offer, one my own, but deeply indebted to Wallace Stevens’ poem, “The Snow Man.” Really, that poem could be about the ice fishermen who sit, always alone, on the small ponds and lakes around here throughout December, when the ice is not quite thick enough to haul a shack out onto the ice with a truck. I believe I saw the first one the first week of December.

The Ice Man

One must have a mind of winter
— Wallace Stevens

He is there in December, early,
as soon as the ice can hold a deer or a man,
but not a truck. He is there sitting on an overturned bucket,
his auger beside him. He is there, single, motionless,
and slightly ridiculous in the late afternoon
when the sky is already pink,  the low temperature dropping,
or in the grey afternoon. He faces away from the road.
Sometimes he sees only grey shore and grey sky and grey surface.
Sometimes the only mark is the hole he drilled, his line.

 

The Snow Man

One must have a mind of winter
To regard the frost and the boughs
Of the pine-trees crusted with snow;

And have been cold a long time
To behold the junipers shagged with ice,
The spruces rough in the distant glitter

Of the January sun; and not to think
Of any misery in the sound of the wind,
In the sound of a few leaves,

Which is the sound of the land
Full of the same wind
That is blowing in the same bare place

For the listener, who listens in the snow,
And, nothing himself, beholds
Nothing that is not there and the nothing that is.

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Cookie Cutters

cookies butterI am not big on baking, but I love making Christmas cookies. It’s the one time of the year I get out the rolling pin and the wax paper and go to town. I love the sprinkles and the powdered sugar, but mostly I love the shapes.

Those who make cut-out cookies know that not just any cookie cutter will do. The dough, made mostly of butter, gets tricky to work with quickly. It doesn’t like small, tight spaces. Also, you don’t want to make a couple of giant cookies (which are likely to crumble). You want to maximize your cookies so you can put out a tray and everyone chooses morecookie cutters traditional or less equal-size cookies, right?

These are my favorite shapes for Christmas. Easy to recognize, easy to lay out on the pan, easy to cut and come up with the whole cookie. I make my gingerbread cookies mostly in the shape of trees, because that’s what the recipe called for, but I also make some gingerbread men with red hots like buttons…

cookies shapesThis year I did branch out to some non-traditional shapes. There is a Sur la Table store next to the movie theater in Edina, Minn., where we sometimes go to see art films. I can’t resist nor can I afford to buy things there. However, this summer they had a big sale on cookie cutters and I picked up a few. I added some squirrels and ice cream cones to the mix– I do love the ice cream cones, which suggest their own decorations– who can resist an ice cream cone with sprinkles (we called them “jimmies” growing up)?

I also picked up a crescent shaped cutter, which has been fabulous. I always make walnut crescents  each year and in the past I’ve just formed the crescent shapes from cut triangles. They always look quite homely– but this year they almost look professional!

cookies crescents

I have to admit, I lost my nerve when faced with the octopus cutter. But I might do one more batch, just for fun, using these more dramatic, less reliable cutters… (it will be gingerbread, which is the easiest dough to manage).

cookie cutters 4

Butter Cookies c/o Moosewood Restaurant Book of Desserts

1 1/2 cups unsalted butter, room temperature (the cookies are only as good as the butter)
1 cup sugar
2 egg yolks
2 tsp pure vanilla extract
3 cups unbleached white flour
1/2 tsp salt

Cream together the butter and sugar with an electric or standing mixer. Beat in the egg yolks one at a time, then add the vanilla and beat until smooth. Gradually add the flour and salt, mixing just until the dough is uniformly smooth. Form it into two disks, wrap with plastic wrap and chill for a few hours until hard enough to roll. Roll and cut out shapes and bake on a greased cookie sheet at 350 degrees for 10-12 minutes. Note: because of the butter, the cookies will stay pale.

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One Week Later

mural on Little Falls building wall

mural on Little Falls building wall

The difference between last Saturday and this Saturday was palpable.

Last Saturday, I signed my book at a local Catholic bookstore. Yesterday I had another signing at a Christian bookstore in Little Falls, 40 miles away.  This was a new experience for me, and I looked forward to both events, mostly experiencing the book and gift stores during the Christmas season.

In both stores, there were not many customers. People did come in for the book, and that was fun and gratifying. Others came in with surprisingly specific requests. Did the store have memorial ornaments with a place for a photo? It doesn’t seem those are made anymore. Another woman wanted a green ceramic Advent wreath and was sure she’d seen one somewhere.

The trend this year is to buy a pregnant Mary and put her in the creche until Christmas morning, at which point you replace her with a regular Mary and put the baby Jesus in the manger.

Both weeks, a couple came in for a Christening gown. Both places had a single regular customer who piled up books and gifts by the register, saying as they left they were sure they’d be back before Christmas.

IMG_6844[1]Last Saturday the sky was blue and the day was warm. It was hard to believe there would be a snowstorm that night, dumping a foot of snow all over town. People were relaxed and friendly.

Yesterday, the weather was terrible. After the week of soft, quiet snow, yesterday it rained all day, hovering on the edge of freezing, making people tense. It was gray. Several people called to have a book signed to a friend or relative that they would pick up later when the weather cleared.

But the weather didn’t account for the shift. What had changed, of course, was an act of violence that hung over everything. Suffering was present to us in a different way. And over the course of the day, people who were suffering came into the store to talk.

A woman whose husband died of a brain aneurism last spring came and talked, told me the story, while her four children had music lessons next door. She needed to tell the story, but everyone close to her already knew it. I was happy to be there to listen.

A woman came for a card on her way to a funeral for an infant.

Everyone wanted to talk about the shooting. No amount of talking helped. We felt heavier and sadder.  My nephew came in with his dad and when the proprieter asked him his age, and he said “six,” we were all thinking of those other children. We were trying to feel. We were trying to make sense.

starved rock mudprints1A few weeks ago there was a funeral in Little Falls, too. Two teenagers, reckless but not dangerous, went into a home they thought was empty on Thanksgiving. The owner waited for them with his rifle in his basement, shot them both, kept their bodies overnight, then called and claimed his right to defend his property. Two unarmed cousins shot in cold blood in the small town where they lived. It was unthinkable.

It now seems almost certain a man arrested then released for the shooting of the police officer in Cold Spring was falsely accused. The community college he was attending has asked him not to return “until this is behind you.” He thinks it will never be behind him– some will always think he killed a police officer. He hasn’t gone home. We feel heavy and confused. It would be easier if it were him. It would be better if they would find someone, tell us what happened, but each day that seems more remote.

Helplessness, knowing that more security measures and fewer guns is not the real answer. Knowing that the security system the elementary school in Connecticut had in place, their drills, that didn’t stop the deaths of 20 children and 8 adults.

Tonight, President Obama said, “We must change.” It is the most honest thing I have heard. How can we change ourselves, our culture, so this doesn’t happen? We have our outrage, but that doesn’t stop anything. We have to change.

Driving to the signing, I passed a billboard that read: “It’s Still a Problem.” It was an anti-smoking campaign billboard. It made me think again about this truly amazing cultural shift– the movement against smoking that has become something akin to a value in our society. We have changed from a smoking culture to a non-smoking culture in a relatively short time.

And the virulence of the defense of guns, the vocal defense of guns, makes it unlikely we will become a culture that rejects guns whose express purpose is to kill people. It seems so obvious a value, and yet, the will is not there, not really.

We have our outrage, but we go on, distancing ourselves from what happened. We distance ourselves with our disbelief.  We say, “How could anyone do such a thing?” and we are one more step away. We don’t know how to act, or who to act with, and so we don’t act. Or we put up another locked door. We run another drill. We find our hiding places.

And then, we are a country who sends out unarmed drones over inhabited lands and sometimes those drones kill women and children, kill innocents. And we are distanced and don’t feel it is us. And we say nothing, do nothing. And we wonder why our society is so violent. And we want the same man who orders out those drones to do something to stop this other violence.

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Snow

IMG_6844[1]We were giddy with happiness to receive a foot of snow last Sunday. After a long, long time with absolutely no precipitation, just a few mists in October, and last winter when we had no snow until April, this restored our faith in the weather.

It also occurred to me that snow serves another purpose. It says “STOP.” Not batten-down-the-hatches-and-run-away-because-I’m-about-to-sweep-through-your-town-and-destroy-everything-in-my-wake. Just a gentle stop.

We made it to church on Sunday, but that was all. We cancelled our plans for the evening and hunkered down. There were idyllic things going on– Steve in his furniture shop with the woodstove going, me making cookies in the kitchen. It snowed all day and into the night.

unplowed Episcopal House of Prayer

unplowed Episcopal House of Prayer

By the time we went to bed, there was already the announcement scrolling on the t.v. screen of a “late start” on Monday. Isn’t that the kindest thing– a Monday where work doesn’t start until 10 a.m.? When I got to work, the roads still slick and snowy, the university had not plowed out our retreat center yet. I had “book business” at the post office, so did my errands and returned. Even at 10:30 a.m., no signs of a snow plow, so I went home and worked from there.

IMG_6853[1]The sky was a gorgeous blue and the snow a brilliant white and thick on the trees. I went for a snowshoe and trudged through places I can’t walk any other time of year– over wetlands, through cattail marshes, frozen beneath the snow. I followed animal tracks until they went under the low canopy of a pine tree or into a thicket. I got home and fell into the chair, spent from the effort and the beauty. The sun went down fast, like it does this time of year: long shadows, pink sky, then dark.

It was the gentlest, most beautiful little stop.

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Keep Death Always Before Your Eyes

decker funeral abbey church

MPR photo

It was a hard week in my neck of the woods. Last week a police officer was killed in Cold Spring, in an alley behind Winner’s Bar, about six blocks from where I used to live. The case is very mysterious, and it doesn’t yet add up. The word the media is using is “ambushed.” He was there to check on a man who lived in an apartment above the bar, whose parents called the police, worried that he was suicidal.

funeral procession past Rocori School in Cold Spring (MPR photo)

funeral procession past Rocori School in Cold Spring (MPR photo)

In the bar it was Bingo night, and there was an unusually large pot, so the bar was crowded. When Steve told me that detail I said, “Are you sure it wasn’t a meat raffle?” I always wanted to go to a meat raffle at that bar, though I wasn’t brave enough. It’s not that it’s a tough bar– it is a bar that draws a crowd for the chance to win meat or a Bingo pot. It’s that the space felt sort of like it was for native residents only. I wouldn’t know what to do.

Thinking about the murder, Steve says all he can think of is the film No Country for Old Men. You have to be a ruthless killer to shoot a cop. And he was shot with a shotgun, which hasn’t been recovered. Listening to the Cold Spring mayor and the Bingo story made me think of Fargo, and again, a ruthless killer coming through an otherwise sleepy town, the cop in the wrong place at the wrong time. We only have films to inform us.

When a police officer dies, we all feel the pain. He was dedicated to protecting us, and he was killed for it. In a place like this, we rally. The funeral was on Wednesday at the Saint John’s Abbey Church, on the campus where I work. The Cold Spring Catholic Church is very large– the parish has 5,000 families and the town is only 3,500. But it’s not large enough to hold a funeral like this one. Thousands of police officers from across the state arrived in a long line of patrol cars that stretched down I-94, and they marched up the main drive to the church in a column. It was a bitter cold day.

Yesterday I was in the meat market buying some ground pork, because I’d been charged with making chili for Steve to take to his parents in Sleepy Eye. I ran into Father Cletus, the Cold Spring pastor, who presided over the funeral. I know him well from teaching in the religious ed program.

“Cletus, how are you doing? What a hard week this has been for you.”

He smiled his shy smile and said, “I’m still on my feet.”

He was wearing a grey sweater and I complimented it as clearly handmade. “Yup,” he said. “Was it a gift?” I asked. “I made it myself,” he said, with that same smile.

Behind the counter the butcher was asking him about the rack of ribs he had ordered. “Father, how would you like these ribs? Would you like them cut up, Father?”
“No, no, just like that is fine,” he said. Later, Steve asked if he was buying meat for the cook. I said I don’t think he has a cook, as I know he and the young priest who used to share the parish with him cooked a lot. “I think the days of priests with cooks and housekeepers is over,” I said. “They’re even knitting their own sweaters!”

caskets in windowThe Benedictines are fond of a direction in the Rule of St. Benedict, “Keep death always before your eyes.” I never know if it is a source of hope for reuniting with Christ, or a source of humility, for we are but dust and to dust we will return.

The next day on my way to work I passed, as I always do, the Abbey wood shop. Through the lit window on this dreary day I could see a row of coffins they were building.

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Advent Decorating

Christmas tree 003On this First Sunday of Advent, with the Bears and Vikings battling it out in the background, we undertook the annual Christmas decorating, including setting up the tree. The video from last year is worth watching
Click here for the story of the tree.
Click here to go directly to the video.

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