Signs of the (Political) Season

In 2000, I participated in a faculty exchange with a technical college instructor from the Netherlands. She visited me in Joliet, Illinois, and I’ll never forget her reaction to our political campaigning. Now this was Bush v. Gore and it was October when she arrived. Not only was every house on every block decked out with campaign signs from the local to national level, but a great many of the houses were also decked out for Halloween with all sorts of garish decorations, orange lights, fake spiderwebbery, etc.

I understood her reaction more clearly when I visited Holland in May. In her rural neighborhood on a section of reclaimed land (reclaimed from the sea through the use of dykes and pumps to keep the water out) the plots were square and even, the trees planted in neat rows, and every house looked the same. There were strict guidelines about construction and they couldn’t even get permission to build a garage for their second car, so had to use a part of the barn instead.  Subtlety was everything and no one announced their opinions, it seemed, through decoration, lawn ornament or signage. When we went into this cute little town center for groceries, I got out of the car and took a photo of some low-roofed buildings with thatched roofs. “Why are you taking a picture of the grocery store?” she asked. That’s the grocery store?? It was completely inconspicuous.

I am used to political campaign signs, expect them, and believe I can tell something about what’s going to happen in the election by seeing them. But this year, for the first time I can remember, there are no signs for the national campaigns. I’ve seen a few bumper stickers, but very few. I have not seen a single Obama or Romney sign anywhere in the 25 mile radius through which I usually drive.

We have two major referendums on the ballot this year in Minnesota. One is for a measure to amend the state constitution to define marriage as between one man and one woman. This measure, which has been passed in every state where it’s been on a ballot, seems poised to be defeated in Minnesota. Even a few of my more conservative neighbors have signs up against the amendment. It seems the libertarian impulse (Jesse Ventura recently released a video against the amendment, and many here in Minnesota favor a “live and let live” attitude) will override the conservative social agenda on this referendum. Still, I have to say, although all the signs related to the amendment are aimed at defeating it, there are still very, very few signs at all.

The other major issue is a Voter ID bill. Just this past week I saw one sign go up in support of Voter ID. That’s it. Everyone else is staying mum.

One thing this has done is draw attention to the local races. I particularly like the signs for Goracke, which look like they have some kind of Freemason symbol on them. They’re screen-printed by hand and I’ve seen half a dozen of them around town. I live in an unincorporated area of town, so won’t have the chance to vote for city council.

Another sign I like is in front of the home of a Chinese family. She teaches at the college. Their sign is for a school board member, and it’s literarly made of construction paper, printed on an inkjet or laser printer, and laminated. Reminds me of my campaign for elementary school student council secretary (“Think Sink”– what great buttons we had).

All of this lack of signage gives a sense of calm, reasonableness, Dutch-ness. I do not think it is a lack of engagement that is driving it. I think it’s more a fear of divisiveness in the neighborhood, a sense that we know where we stand and we know we’re not going to convince anyone otherwise, so why go about it.

I admit, I saw the sign supporting the Voter ID law as a provocation! I really want to go up to the guy’s door and ask him why he’s supporting it and try to educate him about the case against it. But surely if he got to the level of putting up the yard sign, he’s done at least that much homework. Right? What would be the point?

On the farm, Tim usually puts up a scarecrow with a pumpkin head each October. We don’t bother with signage because we’re down a dirt road. Also, we’re all three of different political bent, and, yes, we know where we each stand.

It’s commonplace to lament political discourse in the United States these days. It’s descended so far, and no one believes what anyone says, and it’s so ugly and often personal in its attacks. But those signs were kind of the last pure badge of where our loyalties lay. It was a show of excitement, a rallying cry of sorts. In the end, do we have nothing to say publicly– not even wanting to say our candidate’s name?

Go, Goracke!

Posted in politics, St. Joseph, the Farm | Comments Off on Signs of the (Political) Season

House of Sticks

Sculptor Patrick Dougherty says, “From childhood we already know everything we need to know about sticks.” We have a large vocabulary about what to do with sticks and how to make things out of them. We pick them up, make piles of them, make tipis, make campfires, make swords to battle each other with, make walking sticks to propel us along. At his lecture, he also said, “I didn’t consciously set out for my art to build community, but because I use so many volunteers, that is what it has also done.”

On Wednesday, I spent two hours weaving willow and ironwood into a wall, filling the gaps and making it a kind of shelter. On the other side of the wall a man said, “I think you could live in here.” The college student working with him was not so sure.

Later, another man, a high school art teacher coming by, said, “I wonder if you coudl build something like this to live in, something more permanent. It would have to have insulation to keep out the cold.”

One of his students, awkward and smart, said, “Are you familiar with the Native American longhouses? I don’t think this would be the type of construction you would choose if you were making an actual shelter.”

“Yeah, I guess not,” the teacher said.

After about 40 minutes of work, the high school students found some sticks they could battle with and their teacher decided it was time to head back to class.

For the second hour, I sat in the room with the art teacher who brought Patrick Dougherty to campus. It turned out we went to the same college. It turned out her grandfather had grown up on my farm. She arrived in this place married to a man who worked on prairies, like my husband. She is a letterpress artist and interested in having her students print my nun stories in the spring. She has divorced and just remarried last month. I told her about my own divorce and remarriage. The conversation so quickly went deep and, though I was conscious of the college student on the other side of the wall, a friend of my niece who lives on the farm, I let it go and just shared, let my story live in that room of sticks.

We already know so much about the world of sticks. And when we are invited into a magical room, we know what to do there as well.

 
my wall!
Posted in art, Benedictine monastery | Comments Off on House of Sticks

Mid-September Garden

peppers aplenty

Several people in my neighborhood have put their gardens to bed. One has even tilled her large plot and mulched it. You can almost feel the way her energy just kind of flagged given this season of drought and heat and she said “Enough!”

It’s true that last year we had already had an early first frost by now. But on Tuesday it was 95 degrees, a last blast that fried the transplanted spinach in my cold frame and required another long watering session from me that evening after work. I, too, felt weary. The winter squash plants are succumbing to powdery mildew, and I hauled out the cucumber and zucchini/zapallito vines. Those monsters give new meaning to the word “haul” and prickle the skin all the way to their dumping grounds behind the compost pile (they would overwhelm any compost bin). The dry beans are harvested and shelled, and yesterday I harvested what I got in Polish Linguisa tomatoes (the best roma type ever– just look at the size of this one!) for a total of 7 quarts of canned tomatoes (feh).

I cleaned out the potting/seed starting area in the basement and planted the final greens in the cold frame, joining the beets, carrots and parsnips that are already coming along.

I’ve reduced my beds by three or four, but there’s till a lot of food out there!

This week we’ve been continuing our routine of stuffed summer squash and summer vegetable medleys with a decided Mexican twist to accommodate the poblanos and corn, as well as cherry tomato caprese salads and cucumbers. I picked up a local watermelon.

But a change is in the air and in the harvests. My friend Connie has declared the official start of pumpkin season, and I’ve been folding more spinach and leeks into the dishes. Yesterday, I harvested the first three turnips. A cold front has moved in, making it feel decidedly like soup season.

I went out and got some photographic evidence of the garden in its current state, which I’ll share below.

Beets, parsnips and turnips planted in August for fall harvest

Still a few fuzzy “Red Velvet” cherry tomatoes on the vine

Beans came late and are already slowing, which is really fine… how many green beans do you really want? Meanwhile, the spinach and lettuce bed is doing great. Empty space is where I pulled the fall radishes already.

My happy bed of leeks!

Poblanos are weighing down the vines. The peppers are smaller than last year, but more plentiful.

 

 

Cold frame with carrots, beets, parsnips and scallions and soon, greens

Delicata and pumpkin

The tri-color salads with sungold, black cherry and 100s are still welcome!

 

 

 

Posted in garden, the Farm | Comments Off on Mid-September Garden

Stickwork, part 2

This is week two of three of the sculpture project at Saint John’s University.

I went back on Friday and helped with the second step of the project, which was the stripping of the saplings. Three days of gathering willow and ironwood and three days of stripping the leaves from the branches. At left, our ironwood collection.

It had rained just a tiny bit that morning, which it turns out helps make the process less allery-aggravating and also makes the leaves come off easier. There was a good group of volunteers on the 8-10 a.m. shift and we got a lot of bundles stripped.

I was also surprised how quickly the structure was coming together. Quite a few ironwood saplings had been driven into the ground the day before and already a group of guys was starting to bend and tie them into position (I spent some time on my shift tamping in more soil around the base of each 3-branch cluster).

Before the day began, Patrick Dougherty showed us his model, four white paper structures in a box. I was surprised how figurative the plan is, although Dougherty often does creatures and houses. These figures are based on Stella Maris Chapel, a small steepled chapel on the banks of Lake Sagatagan, behind the university.

 

 

 

When we began work on Friday, things looked like this:

Here is how it looked today (three workdays later) from the road as I was driving home from work.

It’s only Day 8… imagine what Day 21 will look like!

Posted in art, Benedictine monastery, St. Joseph | Comments Off on Stickwork, part 2

Stickwork

One of the highlights of our trip in March to New York was a walk through the Brooklyn Botanical Garden, where we came across a large-scale sculpture made of twigs. I like this kind of nature-based art in the style of Andy Goldsworthy, that rises out of the landscape like a fairy castle.

I didn’t know the piece was by American artist Patrick Doughterty until his name and a link to his website popped up in my campus e-mail account two weeks ago. Doughterty has been commissioned to do a large-scale sculpture from willow and other wood harvested at Saint John’s University and Abbey’s arboretum. And we’re all invited to help.

I’ve signed up for two shifts this week and the first was to cut and bind willow branches. It was hot, sweaty work and a day to be happy for the dry summer that meant the willows were not in water or marsh. The crews of volunteers will be gathering “sticks” for three days, and on Friday we begin stripping the leaves from them. The size of the piece is only limited by how much material we can gather.

Dougherty said he limits his construction period to three weeks because his vision is always too ambitious and he has to put the time parameter on it to keep moving. He’s already talking about how the piece needs the scale to “sell itself” when people see it from the road and the scope to invite interaction. The shape, inspired by the campus’s Stella Maris chapel on the shore of Lake Sagatagan, will be unlike his other pieces.

I’ll post photos as the project continues based on my volunteer shifts. It’s a great way to experience fall in the prairies and wetlands of this place, and yet another reason to be happy to live near a university and Benedictine Abbey.

Here’s Brother Walter Kieffer hauling off our shift’s worth of cut and bundled willow to the sculpture site.

Posted in art, Benedictine monastery, St. Joseph | 2 Comments

Best Potato Salad Ever

My sister-in-law hosted an end-of-summer family gathering today to mark the end of summer, and EVERYONE came. Except for one sibling, all the brothers and sisters, their spouses, and all the young children were in attendance. We got to hear about Elizabeth’s trip to the junior Olympics (world record in her age class in weightlifting and a pentathalon under her belt!) and Mark’s family’s car trip to the East Coast with four rambunctious girls. There was bean bag toss and ladder golf and lots of sitting around on the wide porch getting caught up.

I made two salads, trying to use as much garden produce as possible. My standard is an Asian pasta salad to which I can add lots of vegetables. To the fettucine I added green beans, radishes, sweet red peppers, carrots, cucumber and kale, along with the dressing of rice vinegar, sesame oil, soy sauce, hoisin sauce, ginger powder and a bit of sugar, salt and pepper.

But I really wanted to make a big potato salad with green beans, so for a recipe I went to epicurious.com. The recipe I found sounded strange– dijon vinaigrette AND blue cheese? The herbs are sage and rosemary? For a summer salad? But everyone was raving about it in the review section, so I just went ahead and committed. Well, it was extremely good. I will definitely make it again. And though it’s a pain to roast the potatoes, that is definitely important. As a late summer salad, after the potatoes are dug, it is a total winner.

Here, with hardly any changes of any kind, is the recipe:

Mustard Vinaigrette

1/4 cup Dijon mustard
3 tablespoons white wine vinegar
3/4 cup olive oil
2/3 cup chopped shallots
2 tablespoons chopped fresh rosemary
2 teaspoons chopped fresh sage

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

Read More http://www.epicurious.com/recipes/food/views/Mustard-Vinaigrette-1786#ixzz25MYm0FAF

For potato salad:

2 pounds baby red-skinned potatoes, chopped in 2-inch dice
8 tablespoons Mustard Vinaigrette
2/3 cup crumbled Roquefort cheese
1/2 pound green beans, trimmed
1/3 cup walnuts, toasted, chopped

Preheat oven to 400°F. Mix potatoes and 3 tablespoons vinaigrette and salt and pepper in large baking dish. Roast 15 minutes. Reduce oven temperature to 375°F. and continue roasting until potatoes are tender, stirring occasionally, about 25 minutes. Transfer to large bowl and cool slightly. Mix in 3 tablespoons vinaigrette and 1/3 cup Roquefort cheese. Season to taste with salt and pepper.

Cook green beans in large pot of boiling salted water until crisp-tender, about 3-5 minutes. Drain. Rinse under cold water to cool; drain well. Transfer to medium bowl. Mix in 3 tablespoons cheese, 2 tablespoons vinaigrette and walnuts. Season with salt and pepper.

Arrange beans on platter. Mound potatoes in center of platter atop beans. Sprinkle with remaining cheese.

Read More http://www.epicurious.com/recipes/food/views/Potato-Salad-with-Haricots-Verts-Roquefort-and-Walnuts-1787#ixzz25Mc5HU00

Make sure to cool the potatoes at least 10 minutes so the cheese doesn’t melt and the sauce doesn’t separate. I also used less cheese, though more cheese would be good!

Posted in garden, recipe | Comments Off on Best Potato Salad Ever

Wisconsin Dells

I joined my brother, sister-in-law and niece this past week for two days at the Wisconsin Dells. I knew it would be fun, but feared it might be chaotic and obnoxious. There’s something about American vacationers that has always put me on edge, and crowds of folks with innertubes, lots of obesity on display, hyped up sugary children, well, I feared it might be a long two days.

Boy was I pleasantly surprised! The experience made me really love the Midwest and Midwesterners all the more, and feel surprisingly hopeful about our future. Oh sure, it’s over the top, and an extraordinary display of resources– the use of towels and water alone is obscene. But I didn’t think about that at all over the two days.

And at about 2 p.m. on the second day I realized, “Hey, you know what? It’s really calm around here. There are a lot of really nice kids here, too.” I was struck by how quiet it was, really, no one shouting or splashing too much or bumping into me. The resort has its own radio station coming through the mounted speakers and although the music was certainly not good, it was a fine array of summer songs throughout the decade, with no blaring commercials and no repetition! What an improvement over the AM radio station that blared in the pools of my youth.

I saw no altercations, rough-housing or even that kind of possessive bullying of space that we’re all so familiar with at parks and other public family places. Children asked politely, “Are you finished with that tube?” if they wanted it, or, “Do you need a tube?” if they had one to offer. Siblings played well with each other, and young children encouraged even younger children to jump into their arms in the water. I did not see a single meltdown.

Now I know that these things all occur at the Dells. My brother’s account of their Sunday and Monday before I arrived, the last two days before public school started up in Wisconsin, were not at all as kind as my experience. And I did see some frightening obesity. Also, when your main activity of the day is sitting in an innertube, more than a few images of the atrophied humans in Wall-E are bound to come into your head and you check your dignity at the door.

But really, in the end, it was extremely pleasant! Although I left with cracked skin and a stuffy head from the chlorine, I did leave relaxed. It was an excellent American vacation, full of civility and some excellent unplugged time with my niece, who loved all of it, especially eating sugar cereal directly from the box.

Posted in politics | Comments Off on Wisconsin Dells

Damp Sand

Image

Today in the garden, I was thinking about the future. Back in the mid-to-late-20th Century, the future looked mechanical. Food would come in powders or capsules, dispensed by machine. The vision was of a more manufactured, less natural world where the line between computers and people got blurred. That seemed where we were headed, right?

But in the 21st century, the visions of the future seem more like survival. Books like Margaret Atwood’s After the Flood focus on food, including what weeds will survive that we can still grow and eat. In a way, Hunger Games has the same obsession. We will return to bows and arrows because we need food.

It feels like everyone is growing food. And we have to learn things like how to preserve carrots and beets through the winter. I’ve been looking on the internet for information about storing them in a bucket of damp sand (or not damp sand, I can’t find a consensus). I went to Fleet Farm to buy a bucket and a bag of playground sand. The woman helping me find the sand asked what it was for and I told her.

“Oh, my mother used to do that. She would send me out and I remember sticking my hand down in the big  crock filled with sand and finding the carrots. I haven’t thought of that in so long.”

She was a woman my husband would call “salty.” Part of the working-class fabric of where we live, whose roots are old German farmers, but who live now in a world of Wal-marts and convenience foods.

Maybe instead of looking forward, the novels of the future will look back on that odd time in the Western World, the 1960s-2010s, when people seemed to have everything they wanted at their fingertips, when people forgot the old ways and stopped growing food, when people almost forgot what they needed to know.

Posted in Uncategorized | 6 Comments

My Mother’s Salad

My mother has always loved salad. I was impressed early by her willingness to stand at the sink and prepare all the fresh vegetables she put into them. At dinner, it was a challenge to pick around the things I didn’t like (raw green peppers, onion) but I did appreciate the salad chock full of veggies. I have gone to salad bars that are much less stocked than my mother’s salads.

Even now, making salads for herself (my dad’s not big on vegetables, especially fresh ones), she will stand at the kitchen sink and peel and slice half a carrot, quarter a cucumber, take a few slices off a tomato or pull off a few small brocolli florets, to assemble her salad.

When eating out of the garden, many of the meals lack variety. The last two years that I’ve been eating seasonally and mostly from the garden, the biggest change to my diet has been paring down the number of ingredients in my dishes. How many things can you do with spinach? What do you do when the lettuce is done right when the toppings are ripening? How did anyone ever have salad with a tomato on top?

If it was in Minnesota, it must have been August or September. Not just any August, but one when the gardener planted the lettuce/spinach seeds at the right time so that the first baby leaves and thinnings are ready when everything else is also available. The carrots are out of the ground, the cucumbers are ripe, there are still a few tiny florets on the broccoli… There are beans and tomatoes and, if you got the planting right, even radishes again.

This is the best time in the garden. Although I mope around, unhappy with my yields and anxious about the squash ripening before the frost, cursing the green tomatoes that won’t ripen and their blighted vines, really it’s a glorious time.

I remind myself how well we’ve eaten and are still eating from the garden, even if my larder isn’t full and my freezer stands in the basement unplugged. I look back at the file I’ve kept with all the meals and see how the crops have unfolded.

It’s that incredible time of harvest and planting at the same time. Right now, we have everything AND the promise of more to come. There are neat rows of tiny plants coming up: beets, parsnips, turnips, lettuce, spinach, radishes; sprouts of winter carrots, spinach and beet greens in the cold frame box, and half the box still to be planted next month with winter greens. There are pumpkins and butternut squash ripening on the vine. There are potatoes still to dig and zucchini and cukes and peppers and cherry tomatoes, enough for every day.

And there’s everything you need to make one of my mother’s famous salads.

Posted in garden, recipe, St. Joseph | Comments Off on My Mother’s Salad

Potato Surprise

Like so much this season in the garden, the potato harvest has been disappointing. I didn’t get many reds and even fewer Yukon Golds, so I put all my hope into the La Ratte fingerlings, which are the potatoes I really care about anyway. I’ve been patient. Very patient. Finally the plants are starting to die back, so I thought I’d take a peek tonight.

I dug up one of the reds I’d left in, thinking maybe there would be more potatoes, but alas, there were only four potatoes on that plant. But as soon as I dug my fingers into the fingerling plant, I knew there was cause for celebration. A large, mangled tuber was near the top. I dug down, but the next thing I saw was not a potato– it was definitely an egg.

There was a whole cache of turtle eggs down there, five perfectly white, smooth eggs.

We have a lot of turtles, and we saw them laying eggs in the lawn earlier this summer.

I disrupted these eggs pretty thoroughly. I couldn’t help but pick them up and hold them in my hand. I had to move them away from the potato plant. All I can say for myself is I did not shake them. Finally, I covered them back up with the loosened dirt.

According to a generic web search, turtle eggs hatch after 45 days, which would be well overdue if they were laid back in May. It’s likely they are/were not going to hatch. Maybe they were waiting for those other pale orbs to make a move.

Posted in garden, the Farm | Comments Off on Potato Surprise