Carpenter Gothic

ImageI work as administrator of a small retreat center, the Episcopal House of Prayer, in Collegeville, Minnesota. It was built in 1990, part of a strong tradition of ecumenical collaboration that happened at Saint John’s Abbey, who lease us the land on very generous terms.

One of the best things about the retreat house is the architecture. Most people refer to it as “Arts and Crafts” style, but I learned something about it from a visitor last week. Standing in the back of the building, he pointed to the window and said, “Did you know that is based on the Whipple arch?” I had not heard of a Whipple arch or of Bishop Whipple, the first Episcopal bishop of Minnesota.

The Right Reverend Henry Benjamin Whipple (1822-1901) was one of those great pioneer churchmen in the Midwest, known for his work with the Indians and for the little churches he built all over Minnesota.

ImageWhat I learned from Wikipedia is that his churches were built in what is called the “Carpenter Gothic” style, also referred to as “Rural Gothic,” which has many variations, but basically refers to wood churches (and other buildings) built by house carpenters who imitated stone gothic features using wood. I don’t know about the term “Whipple arch,” but it is likely the churches he built all had wood gothic arches.

The style was made possible by the invention of the steam-powered jigsaw, which allowed woodworkers to make more intricate details from wood, what we often think of as “gingerbread.”  It is interesting to me that the Episcopalians built their churches from wood, which is plentiful in Minnesota, while the German Catholics built field stone churches with stones hauled from their farms.

ImageThe most famous example of carpenter gothic is a house in a painting I saw just two weeks ago at the Art Institute of Chicago. I stood before it a long time, but didn’t make the connection to our arches at the House of Prayer. Now I’ll always see that Grant Wood farming couple as Episcopalians, standing before their (Iowa) Whipple arch.

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Now Things Get Interesting

Beets!

We’re still eating greens, and not the least of them are the beet greens themselves, but the move from lettuce and spinach salads to more variety, including kale and Swiss chard, feels complete with the first beet harvest.

Last year I was skeptical about beets and planted fewer of them than this year. All it took was one taste of roasted beets with feta to convince me that I’d been misled about beets. They don’t have to be pickled, jellied or borscht-ed.

Two nights ago I roasted up the first few that, though small, were pushing out of the dirt and needed to come up. We ate them next to what has become my favorite salad of the season: lettuce, radishes, carrots, sunflower seeds and pickled herring. I dress it with this fig-infused balsamic and olive oil and it’s great (not everything is bad pickled– not even beets, as you’ll see shortly…) The pickled herring is from Morey’s Market in Motley, Minnesota. This store is some Minnesota Norwegian farmer’s dream, a well-stocked fish market and fish processing plant in the middle of Minnesota, on a desolate strip of Hwy 10 between Little Falls and Wadena. Yeah, those are the big towns. It’s been there in Motley since the 1930s and its mission is to provide consumers with restaurant-grade fish.

Lucky for me, the store is on the way to my sister-in-law’s log cabin. When I went out a few weekends ago, I did a major splurge and bought all sorts of stuff, including smelt (currently in the freezer) and delicious, succulent smoked salmon. I also bought a 2-lb tub of pickled herring in onion and white wine sauce that makes the perfect salad topping (if you’re out of smoked salmon).

Tonight, I took the beets a step further. I wanted to work with the greens as well, and found a recipe on Epicurious that fit the bill. It calls for finishing the beets in a stout sauce, but the reviewers recommended substituting balsamic vinegar or port, both of which I had. The greens are lightly sautéed in butter and garlic (I did it in batches, which worked well, and used just the greens attached to the beets, which were plenty.)  I’ve adapted the recipe below for fewer people and fewer beets!

Beets with Wine and Sautéed Beet Greens

6-10 small to medium size beets including the greens trimmed, leaving 2 inches of the stem ends intact and reserving the beet greens

2 tablespoons port

2 tablespoon balsamic vinegar

4 tablespoons butter

the reserved beet greens, stem ends discarded and the leaves washed well, spun dry, and chopped coarsely.

In a large saucepan, cover the beets with 2 inches cold water, bring to a boil, and simmer the beets, covered, until they are tender (20 to 30 minutes). Drain the beets and under cold running water, slip off and discard their skins and stems. In a skillet, bring to a boil the port and vinegar and whisk in 2 tablespoons of the butter. Stir in the beets, quartered, add the salt and pepper to taste, and keep the beets warm, covered.
In a large skillet heat the remaining 2 tablespoons butter over moderately high heat with garlic until the foam subsides, then sauté the beet greens (in batches, adding butter if necessary), turning with tongs, until they are tender, and stir in the salt and pepper to taste. Arrange the greens on a platter and mound the beets in the center.

Read More http://www.epicurious.com/recipes/food/views/Beets-with-Stout-and-Sauteed-Beet-Greens-10357#ixzz1xinvqGjf

Alas, my camera battery was dead and by the time it recharged, all beets were consumed! But here’s a photo of the earlier salad and beets…

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Abandoned

Last week when I was visiting my parents in the Chicago area, my mother told me about visiting our old house in Park Forest. It’s the house I grew up in and every space is permanently engraved in my memory. She took my niece to see it and found that it had been foreclosed on and abandoned over a year ago.

My heart broke as she described the damage: all the appliances stripped, the basement walls covered with mold after flooding, the living room window broken, the yard unkempt and trashed.

Ours was a modest house in a functioning, integrated neighborhood. In my high school, our town was a bridge between the wealthier folks (still very middle class) in Olympia Fields and the working class folks finding their way from the South Side of Chicago into the suburban middle class in neighborhoods bordering Chicago Heights. Our neighborhood was full of children and though we pushed against the boundaries of suburbia, we also embraced its opportunities. We were free to ride our bikes and play and explore without supervision from morning to night, all summer long. There was a city pool and an amazing library, baseball diamonds, tennis courts and ice skating rinks. All our friends lived in houses that looked like ours– though ours had the special attraction of having a carport instead of a garage.

My parents bought the house for $23,000 in 1970, when my brother was 2, my sister 4, and I was almost 7. Our ages mirrored the street address of our new house. My parents sold it for about $75,000 in 1993 when they moved “to the country.” According to the online listing, it last sold in 2006 for $129,000. That was no doubt an inflated price and I suspect the loan was tricky and offered to someone who couldn’t afford it, or someone who lost their job in the recession. Now it is being offered at $26,500 and the value is estimated just slightly above that. Personally, I wouldn’t pay that much for it in the shape it is in now. Looking at the photos, my heart sank even lower.

The pictures show the tile floor my mother put in the kitchen, meant to last forever, earthy and warm. It also shows the fireplace we built in 1976 with the bicentennial “cornerstone” brick given to us by my Uncle Jack. But where did that parquet tile floor come from? All that is left is the bones, the layout of each room all but unrecognizable, half-painted walls, ruined wood floors and sagging cabinets.

We had a problem house on our block, that belonged to the Payne family. They had two vicious dogs, one black and one white, named Devil and Angel. Their young son Ricky was scrappy and sweet, foul-mouthed and lost, and for years he would come to our door and ask my mother if she wanted to play or if there were any kids who could come out and play.

My mother said that seeing the house was so sad, she had trouble explaining to her young granddaughter that this is not how it was when we lived there. “Susan, it was worse than the Paynes’ house,” she said. I felt a sting of shame.

The house was in fine shape when I last visited it in 2007, on a trip to the neighborhood with my mother and new husband Steve. The neighborhood seemed much the same, with children playing and riding their bikes. Two of my childhood friends still have parents living on the street, and one of these couples still has their house painted the same white with green shutters. That trip would have been just after it was sold a final time, just before the economic downturn of 2007-8 with its foreclosures, just before the American Dream came crashing down for so many families due to the greed of bankers. Some of those bankers probably grew up in houses and neighborhoods like mine. And yet, where is their shame?

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No chicks

For those of you who, like me, were completely enamored by the ten baby teal chicks on our pond, I have bad news. After watching them happily play all day Sunday and again seeing them out there swimming Monday after work, I never saw them again. Wednesday when I was home it was just the male teal out on the pond. Yesterday the traumatized mother joined him in the afternoon and they swam around a bit, even while I was in the pond “harvesting” algae for the garden. But no chicks at all. The circle of life can be cruel. Sigh.

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Memoir, or: Why Are You Telling Me This?

In 10 days I’m attending a week-long writing workshop for women who write memoir about faith. For all of us, the faith is Christianity, and Lauren Winner, the author of the books Girl Meets God and Still and a religion professor at Duke, is leading the workshop. To prepare, she’s had us read some very interesting things, very focused and helpful, and it’s connected me strongly with my own journey– both my life journey and writing journey.

I spent about three years, (though really more like fifteen,) writing a memoir which I would by all accounts — except that it has not been published — deem successful. It has had many titles, including Prodigal Daughter and Healing, but the one that for me still most closely conveys what the book is about is Visions and Revisions, from a T. S. Eliot poem. In the book, in a real way, I wrestle the materials of my own life into a coherent story that itself considers a number of “versions” and that, in its complexity, makes sense to me and  stands up.

It is not entirely accurate. I realized afterward that I’d gotten the name wrong of a pastor who was very significant to me in my youth, giving him his son’s (more common) name. Some major issues of chronology only became clear accidentally during the writing of the book because of side conversations with my mother.

Because I don’t trust the versions of my own life that have been “written” by my mother and other family members, I had a deep need to construct this one as accurately as I could without access to their memories. I know that it is filled with inaccuracies and also illusions that I’ve carried with me– both because I’ve needed them as coping strategies and also because they help me to live as a person with a whole and coherent identity. I don’t even know what they are (thus is the nature of self-deception), but I know they are there. One of the essays I’ve read this week is Stanley Hauerwas’s great essay (with David Burrell), “Self-Deception and Autobiography: Reflections on Speer’s Inside the Third Reich.” He writes about the need for a “master image of the self” and also a need to keep questioning that image so that it does not reduce our engagement with a complex world.

I wrote four full drafts of my memoir and had the kind support of readers and of an agent at a major New York City literary agency. She represented it very well and was kind enough to share with me the rejection letters it received from every major publisher in the U.S., all of which praised the writing and had criticisms that were almost entirely based on marketing concerns– I am unknown, have no “platform” for selling the book. The story is too “small” for their readership; the story is too “big” for their readership, etc. Why would a general public be interested in my story?

The rejection didn’t much bother me. I would, of course, have loved to have the book out and be able to give it to people to read and build a “platform” on the basis of the book. I would love to be a “legitimate” writer. But it also would have been challenging. There are people who would have felt betrayed by it (see “The Anxious Artist”). Writing the story is very different from publishing the story.

It also would have in some ways held me in that particular version of my story. The great goodness of that book, really, is that it released me from some significant burdens. I no longer had to talk about the things that happened in my childhood and adolescence to show people who I was, hold onto those pieces of narrative in order to form relationships and be in the world.

Maybe the conflicts or the threats to that particular construction of myself were finally addressed in the writing of the book. It was solid and withstood even the blows of my mother’s response when she read the manuscript. I had won the war. I had grown up.

I also began at that time to omit from my writing goals the strong desire to publish. I self-published my first poetry manuscript. I tried to break the memoir into essays to place in smaller publications so as to attract attention to the whole, but it never worked as pieces and kept feeling overly simplified. In the end, I didn’t send it out to smaller publishers myself, which would have almost certainly resulted in someone publishing it somewhere.

When it came time to submit a piece to this writing workshop, I did not submit what I had in my application, a piece from the memoir. Instead, I spent a couple months writing a self-contained essay on women’s ordination and my experience with the Roman Catholic Womenpriest movement. Reading the writing samples from all the people in the workshop, I’m surprised by my choice.

This is an essay, not strictly memoir, although it’s completely rooted in my own experience. It is guided by ideas, and for a long time the elements of “story,” the anecdotes, struggled to expand beyond the boundaries of the essay, begged to become a full-blown book (ha!), wanted to just become a free-association jumble of all my feelings and opinions and experiences. The hardest problem I had (and probably one I have not yet solved) was finding a thesis for it. I did a lot of cutting and shaping and rewriting to get it into shape.

But also, reading the preparatory materials, particularly the wonderful graphic novel, Are You My Mother by Alison Bechdel, and an essay by Patricia Hampl, “Memory and Imagination,” from her book I Could Tell You Stories, have made me sit up and say, “What do I believe about memoir? Have I given up on it?”

What do I believe about using a life, constructing stories based on a life, organizing a life and reflections on that life for a public readership? 

Because that is where I’m at right now. I  have lived with all these wonderful quotes on my walls about the importance of writing one’s life. For years, I have had a photo up of an upside-down house projected on a wall taken by a room turned into a pinhole camera, for me the ideal image of writing memoirs about childhood. I know that it is what I make in words of the life I have been given to live that is the gift I have to offer the world, not what I can invent or imagine about other worlds and lives.

And so I am moving deeper into the questions. Freed in part from the burden of confusion lack of authority in the telling of my own story, I need to find ways to keep making meaning out of images, experiences, and even memory, and offer writing that is truthful and true.

photo: I cut this photo out of a copy of the New Yorker many years ago and it has hung in my various offices ever since. It is a photo taken by Abelardo Morell out a picture window using a whole room as a pinhole camera. What you get is an upside-down reflection of the houses across the street projected on the walls of the room.

Here’s the citation from the San Francisco Museum of Modern Art where I found the image: Abelardo Morell, Camera Obscura Image of Houses across the Street  in our Livingroom, 1991; photograph; gelatin silver print, 18  in. x 22 1/2 in. (45.72 cm x 57.15 cm);  Collection  SFMOMA,  Foto  Forum purchase; © Abelardo Morell
Source: http://www.sfmoma.org/explore/collection/artwork/9253##ixzz1xh01DDCg San Francisco Museum of Modern Art

Posted in art, poetry, writing | 5 Comments

Produce Progress

Things seem to be happening in the garden much faster than usual this year. Maybe this is what people in temperate zones experience!

Here is a photo of the lettuce/greens bed on May 2, 2012.

Here is a photo of the same bed on June 6, 2012.

The butter lettuce has been eaten, wilted and pulled out. The mizuna and spinach have bolted and I’m trying to get some seed out of a few remaining plants. The swiss chard is already out of control and the romaine that was just planted on May 2 to fill in some bare spots is already making full heads.

I harvested and pulled up a lot of the leaf lettuce and spinach just to make room for vining beans, which are already rushing toward the rudimentary trellises I built for them.

The peas have gorgeous purple flowers on them and the beets are in their last stage of growth. All the potato plants have survived hilling and now can just grow.

Meanwhile, there are actually large green tomatoes on three of the cherry tomato plants. I always have a lot of angst over the tomato plants, and the four Polish Linguisa plants I put in a few days ago are kind of suffering, but I’m hoping they’ll recover and thrive so I’ll have real canned tomatoes in the winter.

I’ll be away for a week at a writing conference June 17-23. When I come back, it will be harvest, harvest, harvest, and moving into a whole new world of summer vegetable eating.

Today I plant the very last bed: winter squash, pumpkins and watermelon. It already feels late!

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Baby Teals

Three years ago we had ducklings on the pond by our house. It didn’t go well. We started with eleven or twelve (when they clump together like this, it’s nearly impossible to count them!) and every day witnessed a slow dwindling of the chicks. It is possible that two survived to fly away, but I fear that none of them made it to adulthood.

Since then, we’ve had annual visiting pairs, but the ducks usually move on to other nesting spots. This spring there was an intense courtship of a female mallard that went on for weeks. The primary drake stuck close to her while the prospective interloping drake paced the driveway and road alongside the house. There were a few valiant efforts and scuffles on the pond, but eventually the rival hit the driveway.

I was certain that pair would stay, but they moved off in early May. It’s possible that a lot of activity around the garden, which is to the south of this pond, scared them off. All the pruning of trees and mowing of brush may have scared off predators as well. Soon after the mallards left, a pair of teals arrived. They must have set up their nest pretty quickly.  When I got back from Chicago, I was greeted by this wonderful bunch of offspring. The turtles are even being good about sharing their log (not that they have a choice).

Mama teal seems very lackadaisical in her childrearing. She is nowhere to be seen most of the day, while the ducklings practice their diving and travel around in small groups and pretty loose circles on the pond. Now and then she rallies and they all group behind her in a tight formation. They swim around like that for awhile, practicing the “safety in numbers” drill, and then she just goes off and lets them swim by themselves.

They’re adorable, and it’s great fun seeing them out there. I count 10 babies. But I’m not getting too attached.

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Next: Now Playing Until September 9

I just got back from a quick trip to Chicago. While there, I seriously lucked out and got to go to Grant Achatz’s restaurant Next for a preview dinner with my brother.

My brother is a wine salesman and both a charmed and charming human being. His job completely suits him and also provides the kind of perks that satisfy his love of sensual pleasures, particularly the gastronomic kind.

He has won trips to Chile and Madrid and gone on winery tours up and down the West Coast and in France. He has been providing wine for one course of the Next menus since it opened in April 2011. Two days ago he got the invite for a table for two for the preview of their next menu, “Sicily,” and since his wife is a vegetarian and no substitutions are allowed, I got to accompany him!

Grant Achatz is one of the most famous chefs in the world. His first restaurant, Alinea, is consistently ranked one of the top five restaurants in the world and the best restaurant in the United States. It’s known for its almost hyper-modern food, “molecular gastronomy.” What I’d heard about it was stories of foams and liquid courses and pillows that exuded a scent to complement the dish when the plate was set on it. The science of flavor guides the intricate dishes.

Next has a different concept. The creative team devises a menu based on a particular time and/or place and that menu has a run– is served every night for three months. Tickets are bought for the meal, and these tickets are insanely difficult to get. The run for this year’s season ran out in 8 seconds and there is a waiting list of 6,000. And here I was going to eat there as a guest. Previous menus have included “Paris, 1908,” “Thailand” (his take on Thai street food) and “Childhood.” This is only the fifth menu since it opened in April 2011.

We arrived at about 5:20 for our 5:30 seating time to a door that said only, “Sicily.” There was no name of the restaurant and the wall is just dark patterned glass. There was no one else waiting and the place was locked. We knew we were in the right place, because my brother had once been to Achatz’s bar around the corner, the Aviary, that serves complicated cocktails. A third place is in the space, called The Office, in the basement.  It is based on a speakeasy concept, open only to season subscribers who have tickets for all the meals in that year. You get in by sending a text, and someone comes and unlocks the door for you.

We were wondering if we hadn’t been given the secret word for Next when someone opened the door. It turned out that we were first, and the doors opened right at 5:30 to let in the two of us and one other party of four. It was a half hour before we felt truly joined, and the place was not in full swing until we were leaving at 8 p.m. (Cleverly, when they open the door you see it’s a sort of two-way mirror and the word “Next” is clearly visible from only inside the restaurant door.)

In our dinner, there were many dishes, all of them intricate and complex and tasty. They were also quite straightforward. No foams (though one lovely cream) or funky textures.

It was a grand meal, served on beautiful plates with the best possible service. A different wine accompanied each course, and I should have paced myself a little better on the wine, not used to drinking over a 2 1/2 hour period. The wine was also interesting– all of it from Italy, of course, each one very distinct. A Prosecco, a smooth white, a bright white that was actually cloudy, a smooth and complex red, a final dessert wine.

The courses were served “family style,” both of our portions on a single plate we served ourselves from like tapas. We began with antipasti, which included an intense serving of veggies referred to as “a deconstructed salad,” a bowl of flavorful chick-pea chips and breaded rice balls filled with a sort of pate made of lamb’s tongue (very yummy, served with the only tomato sauce of the night). There was also an artichoke cooked directly in the fire, smoky and tender. We used our hands, which was fine since they brought warm towels with this dish for the ash we were sure to get on our fingers.

There were two pastas, one of which was our favorite dish, tiny gemelli pasta in a light cream sauce flavored with roe and with shaved roe on top. I’m not doing it justice in this description. It wasn’t fishy or salty, and you could taste everything– the roe and the cream and the pasta itself. The other pasta was a dish with little rehydrated red currants and veggies that was tart and sweet and delicious as well.

The main dish, which is pictured here, was a very large piece of swordfish with a mint pesto. The roasted garlic head and, um, maybe a green onion? served only as garnish. The fish was so rich that the two of us had trouble finishing it, and Dave took a break to put some water on his face!

One problem with the dinner was that we didn’t see a card or menu beforehand, so had no idea how much more was to come. We’d heard tales of 35 courses at Alinea, and though we knew it wouldn’t be that, we wondered if we were in for 4 hours of this!

After the fish was pork shoulder, cooked slowly for 8 hours. It was actually refreshing after the swordfish! Alongside it was a dish focusing on zucchini and lovely breaded cauliflower (such an underrated vegetable). It also had cherry tomatoes, which gave it a rich saucy flavor, but it was the zucchini ribbons I liked best, simply dressed with a vinaigrette that was complex and whose ingredients were unrecognizable.

After that, blood orange granita to prepare us for dessert. The dessert course was an Easter cake with light cream filling and fondant, followed by a platter with raspberry jam ravioli, miniature cannoli, sesame bars and a strawberry and cherry apiece.

We were full, but we floated out of there, somewhat starstruck by the whole experience.

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The Nettle Soup Experiment

the humble nettle

Usually, I am not very interested in descending too far into the weed category for my food. Nettles are pretty far down there, not just a weed but a noxious, stinging weed! However, my sister-in-law Annie has been talking about them for a few weeks, even asking if I knew about nettles pesto.

Now she is even more squeamish than I am about possible dangers of plants (coming across an unexpected squash in the garden has been known to scare her), but yesterday when I was looking through Deborah Madison’s Local Foods cookbook to find something to make with the garden Swiss chard, I was taken by the nettle soup description. She talks about a friend who uses “cooked pureed nettle tips– an unbelievable shade of iron-park-bench green– to her pasta dough.” She also said the soup was “as green as Ireland.” I was interested in that color.

Nettles are a known tonic and it seems some people grow them for food, so who am I to not try it out. At the very least, the soup would be good for me.

I put on my gloves and picked the leaves off many nettles until I had a plastic bag full (8 oz). The soup calls for about the same amount of chard (6 cups– I have no idea why one is in ounces and the other in cups). The nettles are cooked in boiling water for 2 minutes, which gets rid of the sting and makes them dark green, sort of the color of mustard greens or collards (and with a similar, but much more delicate, scent).

boiling the nettles

In a pot you saute 1 diced onion and 1 thinly sliced small potato (I used two unskinned baby red potatoes) in 2 Tbs of butter about 5 minutes. Add to that the chopped chard, 2 tsp salt and 6 cups of vegetable or other stock. Add the nettles and cook for 15-20 minutes. Puree in batches, add 1/2 cup milk or cream and reheat, then taste for salt.

I made it exactly per the recipe, wanting to get the flavor of the nettles. We invited Tim and Annie over to try it out with us.

It is a gorgeous green, a color undimmed by the addition of the milk. But it is intensely bland. And it is a little slimy, even pureed, and seemed to all of us to be oddly “oily.” It was as if it was separating or had a film of oil on top. This wasn’t unpleasant, just unexpected. I wished I had gone with my instinct and put lots of garlic in with the onion and potato. We did spoon in some coriander chutney, my absolute favorite condiment, and that provided exactly the right zing. You could really flavor it any way you wanted– with mustard or a little jalapeno and sour cream or Indian spices.

the soup: really a darker green than this shows, but still more or less like cream-of-spinach

We did also notice a “tonic effect” later in the evening. I noticed about an hour after we ate that I was really thirsty. I also had a headache that felt sort of detoxifying, maybe related to the fact that I had a cup of coffee that morning, very unusual for me, or the too-much-ice-cream I had for dessert. Steve and Annie concurred on being thirstier than usual that evening.

I would possibly make this again as part of a detox or spring cleansing regimen (or, you know, if I’m forced to forage following an apocalypse). I would also use the soup as a base, substituting spinach or a stronger tasting green for the nettles. But there’s no question you have to spice it up. And there’s no way it’s worth dealing with the stinging of the nettles just to make this soup.

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First Prairie Flowers

Last year, after much spraying and mowing and spraying and mowing, vast new areas around our house and what is known as “the commons” were seeded in prairie flowers. A heavy mix of flowers. Now we get to see what comes up and blooms, and it’s promising to be a very good year for the prairie.

This afternoon, after tremendous amounts of rain that has made everything lush and green (and the overheated tennis ball lettuce turn into a pile of white mush), I went out to pick nettles for “the nettles soup experiment” (more on that later).

In with a big bunch of nettles we found three little purple flowers, new to us. Looking them up in one of the many flower identification books around here, we discovered it is common spiderwort. What a name for a glorious plant. The photo doesn’t really do it justice. It’s like the camera was overloaded with the greenery and couldn’t get the purple. I also tried to photograph it a few times indoors (we had to pick one for the identification!) and the particular shade of purple seemed completely elusive for the camera. I guess, looking closely, it is this kind of metallic violet, but it also looks deep purple to me. Anyway, it is a beauty.

Meanwhile, back behind the garden is where the real action is getting started. We have two lovely lupines in bloom. One is just off the path (close-up shot) and the other is out in the middle of a total riot of greenery. Both are surrounded, almost choked, by the beginnings of rudbeckia (black-eyed Susans) and coneflowers and all sorts of other things. Although we are as always completely impressed by the variety and loveliness of the weeds (I particularly love the purple clover, though Steve has thoroughly dismissed it by labeling it a weed), Steve pulled alfalfa as we walked and I pulled nettles (wearing gloves of course) and some mullein. “How can there be so many kinds of weeds?” I asked.

“It’s those Europeans!” he said, near disgust.

Oh the vast forms of plantlife they brought to these spaces! How will they ever be eradicated?

Since I’m not the prairie restoration specialist, I don’t mind it much at all. As for the clover, well, the first shade of the field is always purple, and they fit right in…

(Not to mention their contribution to the edible flowers I’m collecting and drying for a fancy salt experiment…)

 

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