Gardening Consequences

When you read stories about people gardening, often it’s this idyllic picture of a grandmother and child or mother and child going out to the garden and picking and eating things right off the vine. Tomatoes bursting in their mouth. Beans sweet and crisp. Peas that melt in your mouth.

Almost every time I eat something straight from the garden, I end up chewing these little crystals that feel like dirt or sand. This is, of course, especially true in green season. I should wait for tomatoes (and it’s true that eating sun-warmed cherry tomatoes off the vine is a particularly delightful part of any harvest).

Everything you plant in the garden has a consequence in the kitchen. The consequence is the time it takes to clean, prepare and/or preserve it. The truth is, I don’t just spend a lot of time in the garden; I seem to spend as much time in the kitchen!

Before growing food, I hated preparing salads. I just don’t like washing salad greens. I don’t mind chopping things, peeling or scrubbing nice, solid vegetables. Greens, however, seem kind of suspicious even after you’ve washed them. And buying them prewashed in a bag doesn’t make me trust them more.

Lettuce goes limp, bruises (especially, it seems, the pale green tennis ball lettuce that Thomas Jefferson grew at Monticello), and even after you’ve put the leaves in the salad spinner, they’re still not really dry. I’ve taken to using these green garden bags that supposedly make produce last longer. One key requirement is that the veggies you put in them are completely dry. Completely.

Of course I don’t blame the lettuce I’ve grown from a seed for needing to be washed before I eat it. I’ve gotten used to filling the sink with cold water and using more paper towels (as well as regular towels) than I ever use during the rest of the year. Then I sock it into the fridge, where it does indeed perk up, and top it with salmon, rotisserie chicken, anything to make a big salad into a dinner. (Then I beg my landscaper husband to supplement his dinner salad with chips or more beer or some high-calorie side dish.)

The weather has been hot and muggy, making the lettuce and spinach threaten to bolt way too early. Come on! There’s at least two weeks before we’ll have peas or even beet greens that can hold us over! The next crop of radishes (I’ve been having some trouble with ants eating them before they are ready) has just popped out of the ground…

For now I’ll just keep picking it, washing it, and eating it as fast as we can… and try to keep the ants off the chard and kale that I’ll need if there’s suddenly a gap in the schedule.

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Turtles

Turtles are a major part of our ecosystem out here. I’ve always been a big fan of turtles. Back when I lived in Chicago, I’d often walk the few blocks to Rosehill Cemetery and the pond there to see the turtles. They don’t do much, but they’re peaceful and prehistoric and it was lovely to regularly see such a display of nature in the city– along with a blue heron that frequented the large pond, which was otherwise quite funereal with its lovely weeping willows.

We have four actual ponds on the farm; two were dug for irrigation purposes, the biggest and deepest of these to irrigate Steve’s tree nursery. That is also our “swimming hole,” with a new dock so you don’t have to climb through the steep, mucky shore to get in and out. The other is where we do our ice skating in winter and sometimes take a little duck boat in the summer. It’s the most scenic of the three.

The fourth is a small pond behind our house (seen here today in photo taken from front door). It is a hundred feet or so higher than the large pond. It also has a dock, and a gorgeous large oak next to it. In years past I’ve used it to water my garden, which is to the west, until it gets overgrown with weeds midsummer. That pond is where we have the log that is usually lined with turtles, though they sometimes have to share the space with teals or ducks.

All summer long the turtles move back and forth from the upper pond to the lower pond. I have no idea why they do that, but at any time you can find them in the grass, moving rapidly and purposefully to one pond or another.

Today when Steve went out to mow the lawn, he came across two large, old turtles in the lawn. They had dug out mucky holes and were laying eggs in them. The mower, of course, startled them off the “nests” and they high-tailed it back to the pond. I don’t know if they got the eggs laid or not, or if they’ll come back. I hope so, as having lots of turtles is part of the beauty of this place.

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Potatoes

The first time you shovel dirt in over the new leafy potato plants, it just feels SO wrong. The second time, it feels even worse. I mean, they worked so hard to come up through that hard dirt, the newly dug trench in the clay bed. It seemed like they would never come up, and then suddenlly there they were.  And I knew what I had to do.

So I filled in with a mix of compost and peat, feeling sorry for the poor dears, until they were two inches under the ground again. And within three days, they pushed through and were again sending out vigorous, leafy stems.

So yesterday I did it again, filling the trench almost level. I piled on, straight manure-laden compost this time, covering them another few inches. The last layer will be the soil I dug up to make the trench, and then I’ll put straw around the plants to mulch them and hopefully control some of the weeds that are sure to encroach.

Yesterday I looked over the bed once I’d put my shovel away– what a terrible thing, the worst thing I can imagine, to be buried alive.

I was tempted to claw through and expose each little plant again. But I resisted. It’s the potatoes I want, not the leaves. Hilling them up means more action underground. They’re strong; they can take it. I watered them instead.

It’s that time of year when it seems like things are growing before your very eyes. The pea plants are clinging to each other and I have to pry them away, train the little tendrils toward the rungs of their trellis. The lettuce that seemed to so sparsely germinate is crowded and full. The tomato plants, even the smallest ones I planted two weeks ago, have pushed their way through the Wall-o-Waters and require cages to keep them from being to compressed by the plastic walls. The garlic has such thick stalks– I can’t wait for the scapes to appear!

It’s Mother’s Day, that day we celebrate fruitfulness and fertility. And it is everywhere!

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All Things Spinach: Palak Paneer

I went to the first outdoor farmer’s market in St. Joseph today, and was quite proud of my garden. I bought asparagus (next year I’ll have my own), but the other fresh offerings were all things I have (except green onions): radishes, spinach, rhubarb, greens. I also bought pork chops and grass-fed ground beef and eggs, since we have new chickens on the farm that won’t be laying until the end of the summer.

A few days ago I made a great garden pizza. Homemade mozzarella, crust made using the whey, spinach and local mushrooms and frozen red garden peppers, the last of the garden tomato sauce. It’s a bit time-consuming (an hour) but very satisfying.

I put out a call on Facebook for other possibilities for spinach, since it looks like that will continue to be a mainstay of our garden diet for two more weeks. Right away there was a suggestion of Palak Paneer! What a great idea! Last night I tracked down a great recipe online, which I doctored a bit (coconut milk instead of cream because I had some leftover in the fridge, red peppers added, tomato paste with water instead of crushed tomatoes). I also didn’t have the time to make the fried cheese. I had some mozz left from the pizza and though, what the heck, it’s also made of just milk and citric acid… but it dissolved immediately into the dish. It did not, however, harm the taste!

It was amazing– quite flavorful and complex. Here is the recipe as I made it:

Palak Paneer

Prep & Cooking: 45minutes
Cuisine: North Indian

Ingredients:
paneer (cubed and lightly fried till brown in a tsp of ghee)

Big bunch of spinach blanched in hot water for 2 minutes and made into a paste in the food processor
1 ½-2 tbsp ghee (clarified butter)
1 1/2 tsp cumin seeds
2 onions finely chopped (I used the food processor to chop them and the chilis separately)
2 hot green peppers (I had serrano)
a few dried red/sweet peppers
1 Tbs fresh ginger and several cloves of garlic minced
1/2 tsp red pepper
1 Tbs coriander powder
2 Tbs tomato paste thinned with water (or two big tomatoes crushed)
1 cup water or less (use the water in which spinach was blanched)
salt to taste
1 tsp garam masala
1 Tbs coconut milk or cream

1 Add ghee in a heavy bottomed pot and add cumin seeds until they sputter. Add the onions and peppers and sauté until light brown.

2 Add ginger garlic paste and fry for 3 minutes. Add red pepper, coriander and cumin .

3 Add the tomato paste and let it cook for 5 minutes on medium heat. Add the spinach paste and let it cook further for another 5 minutes. (I did not do this step for this long.)

4 Add the fried paneer cubes and combine. Cook covered on low heat for 3 minutes. Add the spinach water and salt to keep things loose and simmer.

5 Add cream and garam masala, cover and cook for 2 minutes.

7 Serve hot with naan, white steamed rice or dal.

 

And here’s a photo of that great pizza…

 

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Sand Hill Cranes 2012

ImageSand Hill Cranes tend to return each year to the same spot to breed. They are also, like swans, monogamous pairs. We’ve had a pair in our wetlands for four years now. Each year they have one or two babies. All spring they are out walking around eating bugs and/or plants in the parts of the prairie that are being restored. So far, it’s been easy to see them. When the prairie comes in it will be more difficult.

Two years I’ve seen them on their “mating” day, when the male walks behind the female squawking loudly until she relents. They cover the large farm field behind our house and go all across our property. Later in the summer they will be out as a family with one or two young birds, if we’re lucky.

Today they were hanging out very near my garden. They made noise– a lot of noise, actually, and the squawks echoed off the windbreak of trees to the east of the property– but they didn’t fly off when I came closer. I got my camera and walked out quite close to take this photo. It’s as if they know me and that I, too, belong here.

Every year there’s a story of someone shooting a sand hill crane somewhere in Minnesota. It’s against the law and quite tragic. Each year I wait with great expectation for them to return, our largest birds.

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Extending the Season: an experiment

The spinach harvest for 5-4-12. Dinner will be fresh pasta w/spinach and sauce from last summer’s tomatoes.

I just looked back through this blog at the garden entries from May 2011, 2010 and 2009. I can’t quite believe I’ve been blogging this long but I’m also amazed at what a helpful chronicle it is of my gardening learning curve. Each year I have remade the garden beds, reshaping the area in significant ways. This year I feel like I’ve finally gotten Steve engaged with the area and because he’s used his machinery to heavily prune the trees, remove brush and clear overgrowth, as well as plant grass in unused areas, the garden as a whole is large, open and looks much more well-maintained.

I’ve also learned lessons about when to plant things. Each year I’ve suffered over the wind and lateness of spring and delighted in the first fruits– rhubarb and last year indoor arugula. But this year we’ve benefitted from the early spring and intensely mild winter. I had spinach winter over and was much more bold about putting lettuce seeds in the ground early. Whereas last year I had my first crop, radishes, on May 8, this year we have already been eating spinach.

Last night I cooked the last of the brussels sprouts from the grocery store, the night before the last of the kale. The produce in my refrigerator now includes a bunch of carrots, some yellow onions and new potatoes. My goal is to eat produce from our garden, and eat it several times a week, from now until next March. I’d like to eat from the garden and cold frame through December, and then rely on frozen and canned veggies and cellar storage. (I don’t have a proper root cellar yet, but I have a plan.)

I will keep track of what I buy from the farmer’s market and food co-op to supplement (one more year of market asparagus…). Mostly, though, I will try to use what I grow. We have enough spinach for two weeks, and already I have baby lettuce that will only get more prolific in coming weeks. By mid-June we will have peas (maybe earlier for snow peas) and beet greens and maybe even chard. Tonight I’ll make the Thai curry butternut squash soup from frozen butternut squash I put up last fall.

Three years ago I would not have thought this was possible. Three years ago I had no idea how to do any of this– what to start indoors, when, when to put it out, how to protect it, how much, paired with what, etc. I’m thinking in three more years I’ll have it down and it will be unthinkable to be eating store-bought potatoes, even in May and June!

Above is my garden plan as of today. Even with 12 raised beds, I struggle to find a place for everything.  But wait until you see the front “flower” beds with their new edible additions!

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The Ten-Day Forecast

Greens bed: from top to bottom kale, spinach, gold rush lettuce, tennis ball lettuce, mizuna, swiss chard

For about a month, I’ve been checking the 10-day forecast at least every other day. It tends to change over the course of 10 days, though usually the highs just get higher and the lows lower.

Since March was like April and April was very much like March, I’ve been a little confused. I’ve been putting things out in the garden, only freezing a few pea plants that had to be replanted, but not really losing anything. Some things were slow to grow or didn’t germinate well (I’m talking to you, kale and radishes) and the mizuna got eaten by some kind of tiny little cold-weather insect.

I planted a few things indoors just way too soon and so had to toss them (leggy, weak cherry tomato plants that were already flowering and would never survive even a good breeze, and some huckleberry plants that got torn up in the wind when I set them out to toughen up).

But I haven’t wanted to really take stock until the 10-day forecast hit certain benchmarks for me. Because, you see, we’ve had 75-degree days. Plenty of them for April. But they’ve been followed by freeze warnings and frost and days of gloomy, not-raining-but-really-threatening-to cold. I haven’t been watching the daytime temperatures but the nighttime ones.

On Monday, the 10-day forecast gave me what I’ve been looking for: nighttime temps in the 50s or low 40s. We just have to get to May 15, the last date for frost, and I am calling it.

Sure enough, on May 1, the season of storms began. Hot days and a storm at night. We watch anxiously to see if we’ll get the hail and winds (Tuesday night’s storm went just a hair north of us) or just the deluge. So far, so good. So yesterday I put out the herbs and broccoli seedlings and today I’ll even put out some peppers in Wall-o-Waters for wind protection as much as anything. I’ve redone my garden plan to try to see where everything will go and how I can phase in some of the vine plants that will overflow the beds.

The potatoes are sending their first clusters of leaves through the newly dug, clay-hardened dirt and the beets are doing their wonderful thing, little clusters of shoots with bright red and green stems.

Even the asparagus (well, about 3/4 of the plants) have recovered after the freeze and put up a forest of stalks. I don’t harvest this year to let the root really get going. Next spring– asparagus!

Life is good.

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Sacrament Weekend

It’s been a great weekend of liturgies– after Lent, the Easter season opens up with First Communions and Confirmations and Weddings to celebrate the ever-deepening commitment to life.

Saturday we went to our nephew Ryan’s First Communion at Annunciation Church in South Minneapolis. I love seeing the girls in their bride dresses and boys in their suits. There were two families whose younger daughters were wearing dresses they clearly got when they were in weddings, so we had these little bridesmaids in attendance as well.

It takes a long time to give 58 children First Communion. The large church was completely packed. The priest was quite good, both at settling the large, excited crowd before the Mass began and having a dynamic homily and settling us again at the end of the Mass with a centering prayer.

This morning I attended Beth and Matt’s wedding at St. Mary’s Cathedral in St. Cloud. They were married during the 9:45 Sunday Mass, which is quite a delightful way to get married. Again, the priest, Father Tony, made it a particularly lovely and engaging celebration. The readings could not have been more perfect, the Good Shepherd, and he quite beautifully, with assistance from the choir punctuating the homily with a simple chant, drew us into the story of God’s love and care for us that is also expressed in our care for each other in marriage.

Beth lived in the monastery for several years as she discerned whether she was called to monastic life. In the end, her desire was for marriage and she left. I sat with the large group of Benedictine Sisters who attended and felt the warmth of the community.

It was a very joyful occasion. And afterward, the whole assembly was served cake! You could get your cake on the way out, vanilla or chocolate.

I feel buoyed by what it means to be a member of the Catholic Church. I’ve been thinking a lot about liturgy lately, and the common liturgy of the sacraments and of Mass makes it possible to go into a new church and fully participate. Today I am thankful for good liturgy and pastors who recognize the beauty of the liturgy, engage the people fully, and practice their role with love for the people of God.

*I am so sad there are no photos of the First Communion. I took several lovely ones before I realized I had no CF card in the camera!

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Sinclair Lewis Country, part 2

First, I owe my town and particularly its ice cream PALACE an apology. In fact, now that the logo is up, it’s called Cone Castle, not Kone Kastle. That report, false, was in the local newspaper, that often takes great liberties with the facts. Perhaps the reporter knows of a Kone Kastle somewhere else. The logo is quite nice, but can’t really overcome the fact that the simple purveyor of soft-serve ice cream has turrets and flags.

I also wanted to post this photo of our local hardware store. Again, I’m so happy that we have a local hardware store. What I really like about it is that you can order chicks and ducklings there. In fact, when I was there (looking for bales of hay, which they did not have) last week, I entered a drawing for a give-away of cornish game hen chicks. I really wanted to win baby cornish game hens and write a blog about it. I didn’t win, and when I went back two days later, the chicks were gone from their display in front of the register, replaced by a display of beach chairs.

I took this photo to show the sign for ordering chicks, and I forgot to post it with the first Sinclair Lewis entry. Yes, the architectural style of our local hardware store is indeed a log cabin. Maybe that’s why I often forget it is there and go to Fleet Farm instead. I have to remember to support the local Ace.

Today I indulged in a visit to another local place, mostly because I’ve had this craving for a chocolate shake and it was a long, hot day. But also because it had been more than 20 years since I’d had a Maid-Rite. For those of you who aren’t familiar, a Maid-Rite is what Roseanne Barr and Tom Arnold introduced the country to as a “loose meat” sandwich when they bought a restaurant like this in Iowa. It’s sloppy joe without the barbecue sauce. It’s a vat of cooked ground beef that is scooped onto a steamed bun (the best) and topped with cheese (A Cheese-Rite) or cheese and bacon or just served plain. The one I had today also had a layer of mustard on the bottom bun and a couple pickles. The mustard almost disguised the bad quality of the beef, but not quite. I ate half.

The chocolate shake, on the other hand, was super great. It was flavorful, thick but not so thick you couldn’t drink it with a straw.

By far, the best thing about the experience was the clock above. It must have been in the place since, well, 1926? At least 1954. The photos on the wall showed St. Cloud in 1888, 1906 and 1910 (all pre-Maid-Rite so I had trouble finding the connection).

The sign on the side of the building, not even really where the parking was, just randomly on the building, was also worth stopping for. It is hand-painted and stylish. Here is architecture, or at least signage, I can get behind.

Just for the record, at home I make a mean hamburger with a combination of ground buffalo and grass-fed ground beef, no mustard required, and the homemade pickles are to die for. Does that make me a snob?

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Welcome to the ’60s, Don Draper

I have to admit it: Mad Men totally has me back. After the first episode this season, I thought I might not watch all the episodes. I enjoyed singing “Zou Bisou Bisou” around the house afterward as much as the next person, but it would take more than a sexy French number by Don’s new young wife to keep my interest.

The last two episodes, however, have fully convinced me this remains one of the best shows on television. I’m quite uninterested in the Dick Whitman/Don Draper plot line, and although there are shades of it returning, I’m so glad they’ve gone a different direction with his character. Namely, Don now has a ’60s wife, not a ’50s wife. He can’t leave her at a Howard Johnson’s without consequences. She’s  not going to give up her work as easily as Betty left adverising/modeling.

The whole show exhibits this shift in attitudes. Roger has suddenly become a dinosaur. The drinking lunches and breakfasts won’t get him as far with clients as they used to. He has to poach appointments from Pete. The clients want interesting work, not prostitutes, or they want both but know they need a solid agency that works more than parties. One thing they know is they don’t want either from a woman (i.e., Peggy), who is clearly not going to be able to drink her way into the boys’ club. Luckily for her, there’s pot! and radical lefties around.

Don Draper has been on a long honeymoon, checked out for the most part, but his wife’s reaction to his boorish behavior (and probably the failed Heinz pitch) has woken him up. Last season Don vanquished Roger by drinking him under the table then making him walk the stairs. Roger was old and washed up, not virile and manly like Don. This season, Pete has locked horns with Roger. Pete is more savvy, but still playing by the old rules. That works better if you’re a young turk– but Don is not a young turk anymore and he’s going to have to learn how to harness and apply his talent in the new world, as a middle-aged man in a more professional and demanding environment.

Betty, the 1950s wife, is probably the most tragic figure of all, having sunk into a depression even Valium can’t rescue her from, gaining weight and languishing in the dark dreariness of her husband’s castle with a wicked witch of a mother-in-law and three bored, whiny kids.

For Joan, there’s still hope. She has inner resources, not just outward assets, and I can’t wait to see how she’ll find opportunities and grab hold of them. She didn’t get her dream of marrying a doctor who would take care of her and treat her like a princess, but it turns out she likes to work and feel useful, and she’s perfectly placed to navigate the tensions between the old world and new. Her handling of Lane when he made his ridiculous pass at her shows grace, maturity and self-respect.

As always, there’s a style and sharpness to some scenes, like the dinner party at Pete and Trudy’s house. The LSD trip with Timothy Leary was great with just the right freakiness– even as it rolled out an important plot development, the end of Jane and Roger’s marriage. At other times, particularly in the playing out of rivalries or roles, there are true sparks and I’m left reflecting long after the show has ended and looking forward to what is to come.

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