Sinclair Lewis Country

 

Our town has made some significant strides in moving away from the vision of a small town described in Sinclair Lewis’s novel Main Street. The model for Lewis’s Gopher Prairie, Sauk Centre, is about 20 miles northwest of here, just three exits up I-94. The primary critique is the ugliness the town. Here is the report on Carol Kennicott’s first impressions:

“In all the town not one building save the Ionic bank which gave pleasure to Carol’s eyes; not a dozen buildings which suggested that, in the fifty years of Gopher Prairie’s existence, the citizens had realized that it was either desirable or possible to make this, their common home, amusing or attractive.

It was not only the unsparing unapologetic ugliness and the rigid straightness which overwhelmed her. It was the planlessness, the flimsy temporariness of the buildings, their faded, unpleasant colors. The street was cluttered with electric-light poles, telephone poles, gasoline pumps for motor cars, boxes of goods. Each man had built with the most valiant disregard of all the others. Between a large new ‘block’ of two-story brick shops on one side, and the fire-brick Overland garage on the other side, was a one-story cottage turned into a millinery shop. The white temple of the Farmer’s Bank was elbowed back by a grocery of glaring yellow brick. One store-building had a patchy galvanized iron cornice; the building beside it was crowned with battlements and pyramids of brick capped with blocks of red sandstone.”

Our small town is struggling to emerge from a similar history, with crappy buildings of every brick and wood-paneled style imaginable, housing fire insurance businesses and dusty offices that seem forever unoccupied and display an odd collection of odds and ends to the world. The storefronts are mostly ugly– a Curves studio, a couple of college bars, a garage crowded with old heaps of unrepaired cars. Even the popular sandwich shop has had the same ferns hanging in macrame baskets since 1974.

Valuable strides have been made thanks to John Petters’ Collegeville Companies, a local real estate company that has built a very attractive set of stores/studios with residential lofts above. An Italian restaurant will open this weekend in the corner space, complete with outdoor patio.

There is also The Local Blend, our neighborhood coffee shop, with a fresh storefront and new striped awning. It has an unfortunate logo/sign that is not to my taste, but nonetheless it is bright and new. Next to it is still a bar that has recently embraced its nickname, The Middy (aka the Midway), with a garish red sign that clashes with the coffee shop sign next to it.

The Minnesota Street Market, our co-op, has also done amazing things with its storefront. It used to be Loso’s, a century-old grocery store that was truly a dusty eyesore. One of the first things they did was take the shutters off the windows. Now you can see the beautifully refinished hardwood floors and the inviting space inside. Half the space has become a thrift store and its window displays are lovingly attended to by local women who know what they’re doing. It’s a pleasure to walk past.

From left to right: The Minnesota Market, our "Ionian bank" now a music production company, The Middy and the coffee shop.

The only thing our small town was actually missing was an ice cream place. Nothing much was required– a little booth with soft-serve ice cream for evenings after a baseball game. A place to hit after a ride on the Lake Wobegon Trail. The closest place like that was 10 miles away in St. Cloud. Well, last year we got our wish, and this spring building commenced. I was so excited.

For a long time it was just a concrete slab, what looked like mostly parking, with the simple plumbing and elsectric infrastructure. That was ok. I was picturing the little blue-and-white place on Lincoln Highway we could walk to from the junior high. We called it Zumba Beach. I was picturing neon and high school girls in white uniforms. I was picturing something simple and ripe for nostalgia.

But as the facade began to rise, my heart sank. All was confirmed when the sign appeared: “Future Home of Kone Kastle.”

Kone Kastle? Nooooo!!!

I’m sure it will be fine. I’m sure they’ll have their version of DQ Blizzards, and I have to say that they’ve put in some very nice outdoor tables. I’m sure it will be an instant institution. In a few years it will seem like it has always been here. Or at least like it has been here since the tacky 1970s when such a name and appearance would have been kitchy but kute.

Here it is. The Kone Kastle! Flags flying!

Meanwhile, last week we learned the name of the Italian Restaurant. It is part of a 3-restaurant “chain,” and the name is Bello Cucina. That’s right, Bello. It’s an Italian restaurant, and I’m quite certain the Italian name for kitchen is La Cucina. There are many restaurants that pick up on that feminine article and go by the name Bella Cucina or even Cucina Bella.

The owner told a friend that it means “Handsome Kitchen.” Handsome indeed.

Hey, if I can get good Italian food at a reasonable price, sitting out on the patio with a glass of wine on a summer night, and then walk a few blocks for ice cream afterward, you won’t hear me doing my elitist complaining. Much.

This is my favorite architecturally confused building in St. Joseph. Right now it’s vacant. What’s up with the red spike wrought iron grill and the green spotlights? Was it once a dance hall? Movie theater?  It was most recently the credit union, which moved across the highway into new digs, even though there was a perfectly good bank building next door.

Oh, sorry. Not a bank. The police station.

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Word on the Secret Report

LCWR Conference March. "The antidote to violence is love, not more violence."

I’ve written here a few times about the Vatican’s investigations (i.e., harassment) of women religious in the U.S. By far the most intimidating has been the apostolic visitation of all the congregations of women religious in the United States. When it was announced, many of the Sisters I worked with were afraid of what the consequences might be. Would they be forced back into habits? I thought this was crazy talk– could Rome actually do that?

At about the same time, the Vatican’s Congregation for the Doctrine of the Faith began an investigation of the Leadership Conference for Women Religious (LCWR), an association that represents more than 80% of American nuns. The focus of this organization is to foster collaboration between communities and assist in training leadership. Its activities have focused primarily on social justice issues, but also on business issues– how to run large nonprofit organizations, which in effect is what religious orders are.

I was a member of an affiliate of this organization, the NCNWR, the National Communications Network of Women Religious, when I was a communications director for a monastery. We talked primarily about how to utilize social media, blogs and other technology to continue building relationships with the Sisters and the communities they served and how to manage the communications in communities that were aging, in decline and/or merging. We talked about telling the story of the Sisters’ legacy and of their ongoing local ministries.

When both of these investigations were announced, there was a fair amount of public outcry. The Vatican appeared to receive a black eye for picking on the women who educated and cared for many important people in this country, a lot of them in the media. Things died down. The investigations continued for a couple of years, but with a light hand and even at times a conciliatory tone. They resulted in secret reports submitted to the  Congregation on the Doctrine of the Faith (LCWR) and, in January, to the Vatican’s Congregation for Institutes of Consecrated Life and Societies of Apostolic Life (apostolic visitation). The hierarchy in Rome are the only ones with access to these reports.

Yesterday, the Vatican’s Congregation for the Doctrine of the Faith ordered the LCWR to reform its statutes, programs and affiliations to conform more closely to “the teachings and discipline of the Church.” It also appointed Seattle Archbishop Peter Sartain to oversee the LCWR, with “power to review and revise the organization’s policies,” according to an article in the National Catholic Reporter.

Whenever I start to think, “Who cares about Rome? Why are the women religious communities so cowed by the hierarchy?” something like this happens.

Wow. Rome can do that? Archbishop Sartain has agreed to play a role in this? It remains to be seen what will happen to the LCWR, but I fear its dismantling. Why would the women want to remain members of an organization so stripped of autonomy? Why are they not allowed to work in peace for their future and the future of their orders?

This action also shows the nefarious way that the Vatican works. It remains to be seen what the outcome of the apostolic visitation will be. The report is in, but no one has or can see it. And all that can be expected is a series of directives, remedies, pronouncements, to come back via press release from Rome. Who will be appointed to manage the liberal Sisters? How can we keep these Sisters from talking about women’s ordination, practicing reiki and compassionately serving the LGBT people in their communities?

And they wonder why the women go underground or leave the church? And they wonder why it’s so hard to convince young women to become nuns?

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Easter Ham (2)

We hosted Easter again this year, and it has become one of my favorite days of the year. Everyone comes, so we have a crowd of more than 30 people. We’ve found spaces to seat 28 at tables, and a couple on couches round things out. By the time Steve and I sat down to dinner, a few of the kids were finished, so we could have their seats.

At first a “formal” dinner for 30 seemed unreasonable to me, but now I actually enjoy it! Bringing in the tables, clearing the rooms and hauling out not just the china but every plate right down to the melamine summer plates from Target.

Everyone brings something, so the cooking is far from burdensome. I make the ham, and learned last year that the secret to great ham is to boil the hell out of it before baking. This year I made two, so there were leftovers. I glazed it with orange marmalade and cloves.

Putting the cloves into the ham, I was struck by their Easter significance. They look so much like thorns. We had no sacrificial lamb, but pressing the cloves into the flesh of the ham made me conscious of the crucifixion.

The next thing I did was go out and scatter the plastic eggs filled with candy. Our prairie is now intersected with marvelous fescue paths that were green in the midst of dry grasses. After putting the eggs in all the obvious places, I walked along a path and placed eggs at intervals. I figured once the bigger kids had scoured the bulk of the eggs, I could take the younger ones down the path. That is what happened, as I accompanied our nephew James (4) and watched his excitement as he discovered yet another egg. His brother and sister, Ryan and Beth, could not be held back, but they had strict instructions only to take every third egg. Seeing them run ahead, squealing with competitive excitement (they are both 6), was also glorious. It was Resurrection, the discovery anew of what we were expecting and experience each year.

(Oh, I guess we did have a sacrificial lamb, after all. Made by the Schoenstatt Sisters in Sleepy Eye and brought each year by my mother-in-law, who celebrated her 80th birthday on Easter Sunday.)

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Fettuccine with Ricotta, Spinach and Duck Egg

A couple of nights ago I started watching the TED lecture videos on food that are now available through Netflix. (That’s a 21st century sentence if I ever read one…)

I watched Mark Bittman and several others talking about being a “weekday vegetarian.” I will never be a complete vegetarian, and in part that’s because I have access here to so much good, sustainable, local meat (lamb, pork, beef, chicken, sausage). However, I do see the benefit for my health and for the planet of eating less meat. I love Michael Pollan’s mantra to “Eat food. Not too much. Mostly plants.”

It also fits my plan of growing more and more of my own food. I’m reading Eliot Coleman’s amazing book, Four Season Harvest, which is as reasonable as it is informative. His advice is to privilege biology over technology, not building greenhouses with insulation and elaborate heating/cooling systems but just growing cold season plants as winter approaches, providing them the protection of a cold frame and harvesting through the winter. He and his wife, living in Maine, don’t even can anymore. They eat what is ripe and available, which in the winter is a lot of greens and root vegetables, the carrots, potatoes and dried beans from storage as well as salad greens from the cold frames. (They do dry tomatoes to have in stews in the winter.)

Today at the food co-op I bought four lovely, large duck eggs. They don’t have a different taste than chicken eggs; they’re just bigger and richer. Looking on the Internet for recipes, I came across this blog. It was the inspiration for tonight’s meal, with homemade fettuccine, homemade ricotta and pesto from the freezer and spinach from the garden. Being a vegetarian could be easy if it tastes like this!

Fettuccine with Onion, Pesto and Duck Egg

1/2 onion thinly sliced and diced
2 cubes frozen pesto (ice-cube tray size)
2 Tbs fresh ricotta
2-3 cups fresh spinach
2 duck eggs
butter and oil

When you’re ready to cut the pasta, start water boiling in a 3 quart pot and saute the onion in a mix of butter and oil in a frying pan for 15 minutes, until browned on the edges and slightly crispy. Meanwhile, thaw the pesto by placing it in a bowl over a bowl of boiling water. (A microwave will separate the pesto from the oil.)

Wash the spinach and when you put the pasta into the pot to cook, put the spinach in the pan with the onions and cook until it wilts, a couple minutes.

Pan-fry the duck eggs in a separate pan with a cover so the yolk gets hot on top, but don’t overcook because the yolk really adds depth to the sauce. (The one above is slightly overcooked!)

Drain the pasta, return to the pot and mix with the pesto and ricotta.

Layer the bowls with the onion/spinach mixture, pasta and then top with the duck egg.

Serve with salt and pepper and grated parmesan.

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Watercress Soup

Today Brother Walter from Saint John’s Abbey came by the retreat center where I work to give me a bag of late watercress. He knows I love it– it’s the very first vegetable of the season, growing in the shallows of spring-fed lakes. This particular patch was planted, or maybe just discovered, by Father Godfrey Diekmann, another monk at Saint John’s Abbey who was known both for his role advocating for the vernacular in the Catholic Mass during the Second Vatican Council and his expertise in cultivating, finding and identifying mushrooms in the abbey’s woods. In year’s past I’ve gone out there with Brother Walter, wearing his high rubber boots, and held the bucket for harvesting.

I’ve been craving fresh greens, reading recipes for soups made with peas, spinach, mint, chives, even lettuces thrown in. With my bag of watercress, I knew what my next stop would be: to the food co-op for leeks. I had the rest of what I needed at home (including garden chives) and found an excellent watercress soup on epicurious.com. (The recipe calls for pan-seared scallops, but I just made the soup.) Here is the recipe as I made it (warning: I totally fudged the quantities).

Reviewers recommend the soup cold as well, and with such things as creme fraiche and caviar on top. They call it vichyssoise, which sounds better than Cream of Watercress I guess. I call it spring goodness!

Cream of Watercress Soup

3 tablespoons butter
2 large leeks (white and pale green parts only), chopped
4 red potatoes cut into 1-inch pieces (3 cups, I didn’t bother peeling them)
1 quart vegetable or chicken broth; 1/2 cup or so of white wine
2 bunches watercress, trimmed and large stems removed, coarsely chopped (3-4 cups)
1/2 cup sour cream or to your liking (I put in a couple Tbs.)
whole milk (to thin the soup, but my soup was plenty thin without milk)
chives (for garnish)
salt and pepper to taste
Watercress sprigs (for garnish)

Melt butter in heavy large saucepan over medium-high heat. Add leeks and potatoes; sauté until leeks are tender, about 4 minutes. Add broth. Bring to simmer. Reduce heat to medium-low. Cover; simmer until potatoes are tender, stirring occasionally, about 20 minutes. Remove from heat. Add chopped watercress. Cover; let stand until watercress wilts, about 5 minutes.

Puree the soup in blender or with stick blender. Return soup to saucepan. Whisk in sour cream. Thin soup with milk to desired consistency. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.) Stir soup over low heat just until heated through (do not boil).

Ladle soup into bowls. Garnish with watercress sprigs and/or chives and serve.

Read More http://www.epicurious.com:80/recipes/food/views/Cream-of-Watercress-Soup-with-Pan-Seared-Scallops-102637#ixzz1rsDJXVtr

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Cold Snap

Yesterday I saw this bald eagle in the newly tilled field near our house. We rent the field to a dairy farmer who grows wheat there for his cows. I’ve never seen an eagle just standing on the ground before. He seemed confused. As are we all. It’s this weather.

Just like that, almost without warning, freezing temperatures have returned. We had a full month of unseasonably warm weather, following a whole winter of unseasonably warm weather, but people still shook their heads when I said I was planting and said it was too early.

I thought the surest sign that spring was here to stay was the nigthly sound of the frogs in full voice down in the wetlands. Surely the daily cries of the sand hill cranes, the reappearance of a line of turtles on the log in the pond and most of all the mating frogs meant we were moving forward.

Then everything stalled. For three nights now, the temperatures have dropped into the 20s. Many trees have their crowns of light green leaves, but many more are stalled at bud stage. I went out and covered the two beds I thought might be vulnerable (I can’t bear to lose my garlic, whose tips were frosting, at this stage) and postponed plans for putting out seedlings and more potatoes this weekend. One more week won’t hurt.

All that actually worries me is the way half the asparagus spears that were coming up have frozen and flopped over. That can’t be good. I’ve looked all over YouTube and the search engine sites to see if it could cause permanent damage, but no luck. Guess I’ll find out in time!

Now what I have going for me is the date on the calendar. It is April 11. In two weeks it will be nearly May. May 15 is the average last frost date, and there is no stopping spring once May has arrived.

Hang in there, eagle. The ice is off the ponds and spring has to arrive.

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Stuck

My husband bought this truck last week from a man who is stuck. He is in his late 40s and within five minutes of meeting him, he was telling us about his son’s suicide four years ago. His son, an attractive, young businessman, took a drug to help him quit smoking. The drug had serious side effects: sleeplessness, paranoia and hallucinations. Friends and family tried to get him to stop taking the drug, but he believed he could tough it out. Then one morning he hung himself.

While we stood by the truck, the man told us this story. They talked about the truck a few minutes and then my husband took a test drive. While he did, the man told me the story of his son’s death again.

In the office closing the deal, the man talked for almost a half hour about his son’s death. His young coworker, who said this man and his younger son, who now owns the business, are like family to him, sat by. I wondered how many hours of every day he hears this story.

Four days later, this man and his young worker delivered the truck. When he arrived, he began telling my husband about his son who committed suicide as if he had not mentioned it before. He said that his younger son doesn’t talk about it and the coworker agreed as if they had never had that discussion before. It was like dropping into a time warp, an alternative universe.

These two work together six days a week, sometimes seven. And yet it doesn’t distract, doesn’t give him a way forward. It’s hard to imagine what could help.

I’ve met other people like this, who went down into a trauma and never re-emerged. It’s frightening and can make you feel helpless. The person is not in a process from grief to healing. There is no healing happening. Life has paused and stayed on pause. Why some people move through a trauma and others don’t is a mystery to me. You just hope you meet the person down the line and he’s telling a different story.

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Good Friday Planting

I was bonding with my Irish roots today as I planted the first potatoes. I was also bonding with my German Catholic neighbors, from whom I learned it’s traditional to plant potatoes on Good Friday.

Although Maurice and Rita Palmersheim say there is definitely wiggle room on this, and it’s ok to plant them a week or two later, I really wanted to get at least a few potatoes in the ground today. As it was I planted 20 yukon gold seed potatoes that I bought from the local nursery.

What you see at right is my crooked row.

I learned how to plant potatoes last year by reading and watching videos on YouTube.  I planted La Ratte, a fingerling that I will plant again, along with just three yukon gold plants, too close together in a raised bed. This year I’ll add a red potato to the mix. I’m excited to have more space to plant them, as Steve tilled up a large area for me just to use for potatoes and onions next to the raised beds. It’s maybe a 30 foot row, and I can plant two rows of poatoes and then stick a row of onions on the inner edges of those rows. I have to figure it out so I don’t crowd the onions, but compared to the raised beds, it seems like there is a lot of room out there.

The process for preparing the potatoes is pretty simple. First I cut them so that they’re in 2-3 inch pieces (about golf ball size) and so that their are a couple good sprouting eyes in each piece. Actually, this batch was just starting to sprout, and there weren’t that many good eyes. Since I had more than I needed, I just cut off the piece with the sprouting eye and threw the rest in the compost pile.

Some people say to leave them two days in the sun to let the cut side “callous.” I went a different route and pressed the cut side into a pan of sulfer powder which acts as a fungicide and serves basically the same purpose. (What can I say, I’m impatient.)

Outside, in a cold wind, I dug my trench, about 8 inches deep. What I discovered then was that my bed, which Steve plowed in the fall and tilled yesterday, is not so great. Although he mixed in topsoil and compost last fall, only a couple inches down I hit rocks and/or clay. Again, I bonded with my German neighbors. I figure most of the growth is up anyway, so just dug to the clay bottom and kept going. I was feeling a whole lot better off than the Buffalo Bird Woman who breaks land for her garden with a stick. Potatoes should grow in anything. And I’ll get another load of topsoil/compost mix to fill in the holes and mound up the hills as they grow.

Once the trench is dug, I laid in the seed potatoes, cut side down, and half-filled the trenches with dirt. Unfortunately, the dirt on the top of the pile was probably the most clay-like. All I know is that when I watered, it puddled and ran downhill. Sigh.

It felt quite good to get something in the ground today, to be out there in the wind and bright sun digging a trench. In this season of new life, to bury potatoes was much better than simply sprinkling lettuce seed on top of a raised bed or pressing peas down into the soil. It was real peasant work, and I’ll remember that when I go back for the first of the potatoes in three months.

(I’ll probably wait another week or two to plant the rest, though I might sneak in some of the fingerlings because I’d like to have them earlier in the summer. I’d like them to keep until winter, so don’t want to get ahead of myself. This is a time when it’s better if Easter comes late!)

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Executive Suite

Everyone should watch the film Executive Suite. I know, it is in black-and-white and was made in 1951. It’s a decade before Mad Men, so the gender politics, believe it or not, are even worse than on that show. The women are secretaries, mistresses or wives, and every single one of them is sad because her man isn’t paying enough attention to her.

It is, however, a truly important and entertaining film that captures the moment in American economics where it all went wrong. I know you were wondering when that moment was and what happened that got us to the economic crisis of 2008. Well, this movie sets it out in heartbreaking black and white.

The movie begins with the death of an industrial giant, a man who came in to run a furniture company after its founder died and turned the company into a household name. He has five vice presidents but never named an executive vice president, a successor to him.

When he drops dead from a stroke on the streets in New York City, the five vice presidents have to work to pick a successor. In addition to them, there are two other voting board members. One, played by Barbara Stanwyck (post her prime but still amazing), is the daughter of the original furniture maker.

Two keep this short, there are two main rivals. One is the vice president of finance, Loren Shaw, played by Frederic March, and the other, Don Walling, played by William Holden, is a visionary who wants to make modern furniture. He’s working on a plastic molding process that will make it possible to produce beautiful, low-cost furniture. However, Shaw keeps undercutting his efforts by cuttting R&D money, postponing tests and generally not wanting to invest in new products.

Walling is the only manager on the production floor. We see the other workers’ dissatisfaction with the decreasing workmanship and hear their complaint about the lack of creativity. Their contention is that the company is in trouble because, basically, they make cheap crap. And though it sells, it doesn’t make them proud and will probably mean the ultimate end of the company.

Shaw acts by one driving principle: making the most money possible for the shareholders. In fact, because he can publish a positive profit report in the paper, they don’t really have to worry about the company failing on Monday morning– Wall Street cares more about the profit report than the death of the visionary man who led the firm’s success. This, Shaw argues, is the future. This is success. It’s worth noting that by the end of the film he and his partner have committed insider trading and blackmail and he is in the act of stealing stock to bribe another board member for his vote.

It is obvious who will win the day in this movie. The American way, after all, is creativity and innovation, and the hero is in touch with the working man and a man who, first and foremost, makes something.

That is not, however, what happened in America in the second half of the 20th century. Shaw won, and that is what made Enron possible. In the end, profit and dividends mattered more than production, creativity, innovation, manufacturing, workers, and companies’ good names. Our economy became virtual, paper, and Wall Street could do whatever they wanted.

If you want to see the moment when there was still a possibility of choosing otherwise and going another way, watch Executive Suite.

(As a sidenote, we rented the movie because it was mentioned in a great documentary about Charles and Ray Eames, Eames: The Architect and the Painter. The resemblance of Holden’s character to Eames is slight, but while you’re filling your Netflix queue, add that one, too!)

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Wintered Over

Today was a lovely day. Unlike yesterday, it got up into the 70s, sunny and clear, as the meteorologist promised. It was April 1, Palm Sunday, a feast day.

All I had left in my large freezer in the garage this past week was the free turkey I got for saving stamps last November. It was time to power down the freezer and cook that bird. Today was the day.

I went ahead and made stuffing, though when it came time to make gravy I whimped out. But the big plus with the dinner was the spinach salad. I picked the spinach from the garden. It had wintered over, with some frost on the edges, but bright green, thick, flavorful leaves growing out of a large patch of plants starting two weeks ago.

These were the last plants I harvested from in December, and when the hard frost hit, I just abandoned them. It is a true testimony of the warm winter that spinach survived– in Minnesota! I didn’t even have any cover over them.

And so, on April 1, we finished the last of the freezer storage and we ate the first of the garden produce. It was a good day that way.

It also looks like the weather and timing are right for some more liturgical planting. It’s traditional to put the potatoes in the ground on Good Friday, and if the rows get tilled this week, that’s what I’ll be doing.

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