Police Blotter June 2011

It’s been a while since I’ve posted any of the always amusing entries from our local police blotter. I still don’t know who writes these, but that person really should be submitting his/her work to “instant fiction” contests.

May 26
1:34 p.m. Property damage accident. CR 121 and Jade Road. A 43-year-old St. Joseph male was heading north on CR 121 when a deer came fromt he west side of the road, running into his vehicle. There was some damage to the vehicle including the driver’s side mirror breaking off and being thrown into the vehicle. The mirror hit the driver’s face and made a small cut. Male wanted deer so officer issued a permit. Officer assisted with loading the deer and cleared the accident.

June 2
7:37 p.m. Neighbor dispute. Iverson Street W. A 34-year-old St. Cloud male and a 44-year-old St. Joseph female both called police stating the other party was yelling at them and threatening each other about getting kicked out and taking care of the kids. Officer received two different stories about how it started and what was said. Officer adviced they should stay away from each other and each other’s kids or citations might be in order so a judge could take care of it.

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The Jayhawks and Me

Reunited Jayhawks Marc Perlman, Karen Grotberg, Mark Olson, Gary Louris and Tim O’Reagan

Last night a friend and I went to hear Gary Louris “and friends” play in St. Cloud at the Paramount Theater. It turned out to be a Jayhawks minus Mark Olson show. The friends were Karen Grotberg, Tim O’Reagen, Marc Perlman, all members of the Jayhawks since the late 1980s,and Jim Boquist, who played with Louris in the band Golden Smog and also plays with Son Volt. I’m thinking since the Jayhawks with Mark Olson are putting out a new album in the fall, they didn’t want to bill under that name and give people the expectation that they’d be playing early music by that band. However, they did focus on the three albums made by the Jayhawks after Olson left, Sound of Lies, Smile and Rainy Day Music. Perlman, O’Reagan and Louris were at the heart of these three albums, and Grotberg played on many tracks even after she left the band in 1999.

Before the show, I had a drink at the White Horse Bar with my friend Nancy, who loves music and plays music in a folk band (there seems to be nothing she can’t play, but flute and mandolin are her strengths), and who has six children ages 5-16. Although the night was billed as an “accoustic set,” I told her to expect lots of amplification and maybe even a few electric instruments. Indeed, Louris played an accoustic guitar and Grotberg a grand piano, but the lead guitarist and bass were electric. I then began telling her how the Jayhawks fit into music history and my own.

You see, it all began with Gram Parsons. He brought country to the Rolling Stones and the Byrds. Then he died and they set his body on fire in Joshua Tree, California. He was discovered by some guys, The Jayhawks, who began this sort of movement in the 1980s in the Midwest called Americana, Alt Country or No Depression. The Jayhawks went as far as they could nationally, but by the time they hit it big, they were in massive debt to the record companies for the promotion and touring costs necessary to get them where they got, and thoroughly disillusioned with it all.

And Mark Olson met Victoria Williams, a hippie Christian singer/songwriter from Joshua Tree, California, who was hitting her own stride but keeping it small because she had been diagnosed with MS. Mark left the band and made music with her in Joshua Tree under the name “The Original Harmony Ridge Creekdippers,” eventually whittled down to “The Creekdippers.”

My heart is with Mark Olson and the Creekdippers. When I got together with my first husband, George, I was a big Victoria Williams fan, and he introduced me to The Jayhawks. It seemed a culmination of our own relationship when the two of them got together. We went to small, late-night shows in Chicago to see them and played their music all the time. George bought a boxed set of The Byrds and started “encoding it in [his] DNA,” to get deeper into the heart of this kind of music. He bought the Anthology of American Folk Music assembled by Harry Smith, an eclectic set of 78 tunes also at the heart of this music. We went to hear Lucinda Williams live, and worshipped Gillian Welch’s first record, Revival. I was partial to Freakwater and the female vocalists, and of course we filled in our collection with Uncle Tupelo records. They had already broken up, so we went to an early show by Son Volt (really too darn loud) and listened to Wilco. We went to see the Bottle Rockets. One Tuesday eventing we even got to see Bob Dylan in a small venue.

Listening to and talking about this music was a large part of my life then. And at the heart of it really was The Jayhawks. I didn’t much like the three albums after Olson left, preferring the truer folk and missing the complexity and harmonies of their earlier work. Louris had a love of 70s rock and roll and a little too much earnestness in his long line of songs about love gone sour. It didn’t surprise me last night when he said “Trouble” was one of his favorite songs.

Still, I knew all the words to all those songs. I no longer own the CDs– I lost them in the divorce. These older, still talented, comfortable musicians making solid music (the tickets were an astonishing $8) moved me. It’s been a few weeks of nostalgia, beginning with my 25th college reunion, and this concert was heartwrenching in the places it took me. It was an effect only music can have. That, and the sight of four people on the stage (plus Jim Boquist!), all in their 50s I’m thinking, who have lived in and out of loves, had children, made music with many different people of many different varieties, and come back together now and then.

The last time I saw George was at a Gillian Welch show in Los Angeles. It was a small venue. I was there with friends, and he was there with the woman he left me for– a woman who, with her husband, had accompanied us to a Wilco show and a Bottle Rockets show. (There’s another story of seeing the Creekdippers at The Brown Derby in LA that is too long to tell but really emphasizes how this betrayal go mixed up in the music.) Out of the corner of my eye I could see his new girlfriend working it, facing away from the stage, her arms around his neck as she sang they lyrics to him along with Welch. I didn’t feel anything except how pathetic and sad it all was. Shortly after I left California for Minnesota, I learned that Mark Olson and Victoria Williams had broken up, too, and he was wandering around Europe. Eventually he made his way back to Minnesota, too, and now there will be a new album from those early Jayhawks. I’m looking forward mostly to the harmonies.

Last night there were moments of heartache. But also, as there had been all day, as I worked in my lovely garden, bringing in 1000 more pounds of dirt and compost for the final beds (in the end I have the equivalent of 15 raised beds), there was a sense that I have arrived at the place I started out for a long time ago. It is a place of simple living and gardens, of good food and love– and music. And this music, which I so love, like so much of what I love, is here, still going on.

For an earlier post on Louris and Olson, click here.

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Blues Salad

With good weather, the mind as well as the body does seem to come alive. I could probably be writing three blog entries a day with all that’s going on in my head. I hope to get at least a few thoughts down.

But let’s stick to the subject of salads for the moment. Last year when I was editing the weekly newsletter for Common Ground Garden, the monastery’s CSA garden, a recipe caught my eye for “Blues Salad.” It’s a salad served at The Local Blend, the coffee shop in town. I had never thought of making and had never been served a blueberry salad dressing before.

Finally, today, I made it, and it is well worth sharing. I made some changes to the original recipe. The dressing called for 4 tsp of sugar and I also didn’t have craisins. I think with those two, you might be approaching Fruit Loops level of sweetness. Really, it’s about the feta, walnuts and blueberries: Feel free to add more sugar to the dressing if it doesn’t work for you.

Blues Salad

   courtesy of The Local Blend, St. Joseph, Minnesota
1 serving mixed greens
2 Tbsp chopped walnuts or slivered almonds
2 Tbsp craisins (I didn’t have craisins and didn’t miss them)
1-2 Tbsp crumbled feta cheese
blueberries (Instead of craisins, it works well to sprinkle a few blueberries on if they’re fresh.)

Blueberry Dressing
1/2 cup fresh or frozen blueberries, thawed
2 tsp sugar
1 Tbs olive oil
1/2 tsp fresh lemon rind (I didn’t bother with this)
1/4 cup lemon juice
1/4 tsp salt
1/4 tsp fresh ground black pepper

Make the dressing in a food processor until smooth. If you like it less thick, add some water. I used sunflower oil and probably more like 2 Tbs.

Serve over fresh salads, steamed asparagus, fresh fruit salads, or grilled or poached chicken.

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The Salad Days

tomato plants at Heritage Farm, Decorah, Iowa

I officially began eating garden salads on June 1, and that has been my dinner mainstay every day since. (I admit, I was gone three days to Iowa.) I find that not only does food taste better from the garden, but you’re much more willing to put in the time washing and preparing it! I now get home just as tired as I always am, but for some reason what I most want to do is go out and pick lettuce, spinach, arugula and the occasional beet green and come in and wash and dry the stuff.

Looking for a way to supplement the lettuces, I cooked up a pot of lentils one day and made a jar of something called John’s Oil and Vinegar Dressing (and which I am calling and labeling “Tahini Dressing” from the great cookbook From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce put together by the Madison Area Community Supported Agriculture Coalition. I picked up the book on my trip to Heritage Farm/Seed Savers in Decorah, Iowa, last weekend. This cookbook has absolutely the best collection of simple, few-ingredient preparations for vegetables that grow in Midwestern gardens.

I’ve had salads topped with salmon with a sweet chili sauce dressing and with potatoes, lentils, artichoke hearts and the tahhini dressing. Radishes, of course. But by far the best meal was the first homemade pizza of the season. It only took slightly over an hour from start to finish and in that time I made the mozzarella, made the dough with the whey, picked and cleaned the spinach, sauteed the spinach, onion and a few leftover mushrooms, put the pizza together and baked it for 18 minutes. It made me very, very happy.

This week we had a 101 degree day (Tuesday) and today was in the low 60s. And the wind has been fierce, continuing to batter my peppers and tomatoes. I brought back two roma plants and an heirloom to replace some of my more wind-battered plants last week, only to submit them to this week’s onslaught.

The real bad news in the garden this week is that both pear trees have died and tent worms/army worms have infested the apple trees. I killed them off yesterday, and bought a bottle of spinosad– just in time because today, I can’t believe it, but I discovered Colorado beetles on my potato plants! How can that be? I expected them to maybe show up late in the season, but no! I crushed every bug– they’re insanely defenseless because when you get close they just roll up and play dead. Tomorrow, everything will get a good spraying.

Tomorrow is the Farmer’s Market, and I’m hoping there is still asparagus. I’ll also pick up some green onions. Even without asparagus, I’ve got another week’s worth of greens– plus 2-3 meals of kale– and then hopefully the snow peas that are blossoming now will be kicking in. I’m thrilled to see if I can keep this going…

John’s Oil and Vinegar Dressing (a.k.a. Tahini Dressing)

1 cup red wine vinegar (I used white and a little balsamic to deepend the flavor)
1 cup olive or canola oil (I used local sunflower oil)
1 Tbs horseradish mustard
5 Tbs tahini
1 Tbs honey
1 pinch salt
1 pinch pepper

Mix ingredients in a container (I used an empty maple syrup bottle with a good pouring lid) and pour on greens. Also good on lentils and potatoes, beans, etc.

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Installation Day

Sunday the monastery where I work installed a new prioress. I was at my college reunion in Grinnell, Iowa, from Thurs-Sat noon, and drove back to be on duty for the event. When someone asked why I had to go back, I said, “The monastery where I work is having the installation of a new prioress on Sunday.” She looked very confused. “What’s a prioress?”
Before I could answer, someone said, “It’s the piece between the queen and the knight.”
“That’s right,” I said. “She can only move diagonally.”

The prioress is the spiritual leader of a Benedictine monastery. The Rite of Installation, celebrated with the Sisters of the monastery, the new prioress’s family and me, as the communications director, feeling very lucky to be there, makes clear that the prioress is a representative of Christ for the community.

Much is made of treating everyone as Christ in St. Benedict’s Rule and the Benedictine way of life. The motto is expressed in a number of ways: “Greet/Welcome all as Christ,” “Love all as Christ,” and “Treat all as Christ.” This last informs the Benedictine health care system, injecting a dose of humility into what can sometimes be a dehumanizing institution. It is probably the most wonderful thing about the monastery: The love the Sisters have for each other. This love is translated as caring and any manner of expression but also as charity for one another. I always think this is the basis for “seeing Christ” in the other and, more importantly, seeing the other as Christ sees us.

So I think that the prioress has a lucky assignment. She gets to see as Christ, to be Christ to the Sisters. That does not mean she isn’t called to challenge them or direct and redirect. But I do believe that real joy is loving others, and she is called to love.

I wrote the blog entry today for the Sisters’ blog about the installation. For more about what happens during a Rite of Installation, click here.

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Mnding the Chickens

This Memorial Day weekend, everyone has been off at various cabins except me and Steve, so we had the WHOLE 80 acre farm to ourselves. We gardened, ate well, had coffee on the porch and even took a dip in the pond. This is exactly what we would have done if people had been here, but it still felt different somehow.

Of course, church was half-empty, lots of people leave town, so the whole town felt quiet.

My job was to take care of the chickens, and can I just say, I LOVE chickens! Each morning when I made my way out there (this morning in pajamas), the ladies were standing in their sun room clucking and squawking low, waiting for me to open the door. All seven of them file out together and get quiet. They make their way in a group down onto the commons and begin looking for grubs and stuff.

It was much harder to remember to go out at night and shut the door to the coop. It doesn’t get dark until 9 p.m., and by then I was just not thinking about chickens. Last night we got home from a party around 9:30, and a little after 10 I turned on PBS, which was showing some kind of “best of” Laugh-In. They made the rounds of one-liners with various characters, and then Goldie Hawn came on and started by saying, “Who is taking care of the chickens? I mean, who watches out for the chickens? People are always telling jokes about them. Why did the chicken cross the road?…” then Colonel Sanders appeared and said something about how much he loves chickens, then someone else, then back to Goldie– you get the idea.

Of course, by then I had my shoes and sweater on and was heading out the door. Who was taking care of the chickens indeed!! I’d completely forgotten!

It was a beautiful, dark night. It had been cold and windy during the day, but now it was already warming up (today it was 85). It smelled rich and green and the air was a little heavy. The grass is saturated, so I took the long way around the driveway and out to the chicken barn. As it is every night, all was quiet. I trusted they were inside, because they always are, and closed and latched the door.

The chickens come home to roost. Every evening, they go and take their places, lay an egg, and quietly sit on it. I suppose they sleep, too.

The contrast between the morning and the evening is quite beautiful. The ease of care and the reliability of chicken behavior is comforting. Latching the chicken coop, you really can feel like all is right with the world.

Three days and 18 eggs later, my duties are up. I do think I understand why so many people in this area are so well-tempered and steady. It’s easy to see how they could have grown to love hard work and living simply. They grew up minding chickens.

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Good Food

It’s Memorial Day weekend, and the season of several (video) movies a week is officially over and the season of cooking has begun. Also, feel free to wear white pants and shoes after Monday.

After working today on The Art of The Saint John’s Bible, volume 3, getting some kind of take on what Chronicles, Esther and 1 and 2 Maccabees are all about, I found myself thinking, now what?

I got out the hammock, which was dirty and needed its annual bleach treatment, and then was too wet to lie in and read. So the answer was obvious: COOK!

Tomorrow we have a birthday party to attend, and the instructions on the invitation were to bring an hoers d’oeuvre. For me, that meant making cheese, and I’m thinking Triscuits with homemade spreadable cheese and radishes from the garden.

Also, I hadn’t yet made rhubarb bars, so I got going on a pan of those. The rhubarb had lots of really red stalks, which is unusual, and the bars turned out particularly pretty.

Then I turned my attention to dinner. I do understand why people love Deborah Madison. In my book-buying frenzy I picked up Local Flavors, her book that follows farmers’ markets and offers recipes for the seasonal produce found there. Someone had left a bag of collard greens on my counter last week (I’m thinking it was my sister-in-law Annie, so I paid her back by planting 3 of my pepper plants in her garden this morning). I picked the leaves from the kale in my window box and had a good amount of greens. Deborah Madison suggests cooking them with bacon, garlic, diced potatoes, onion and red pepper flakes. That’s it. Salt and pepper. No other spices, no red wine vinegar, nothing to add flavor. And they were phenomenally good. We ate them with some grilled pork with barbecue sauce and there are no leftovers. A little half-price Chianti from the wine sale and we figure the whole dinner for two was about $14.00.  (And really, it should have served four.)

One of my favorite dishes is from Deborah Madison’s Vegetarian Cooking for Everyone. It doesn’t have a fancy name, and is basically garbanzo beans, potatoes, onions and tomatoes. Again, a little red pepper. It is incredibly flavorful and feels good to eat. After I brought it to a pot luck, one woman went out and bought the book.

All in all, it was a great day. And there’s still time for a movie. We have Blue Valentine from Netflix.

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Radishes

Spring continues to be wet, cold and windy. My tomato plants, which I hoped to plant this weekend, are huddled on the front step, toughening up as best they can while still being protected from the wind.

That is why it’s very clear to me how important it is to like “cold weather” crops. I used to think I liked to eat everything, but that’s really not true. When it comes to gardening, it turns out there are a lot of vegetables I’m suspicious of or not interested in eating. I’ve never been an eggplant fan. I don’t think I’ve ever bought radishes, though I don’t mind them on the salads my mother makes. It never occurs to me to eat celery. I won’t go near a kohlrabi or daikon, based pretty much just on the way they smell. My only experience with beets was with pickled, canned beets.

This year, going on the idea that everything tastes better when grown in a garden than it does when bought in a produce department, I planted some radishes, two rows of beets and an empress eggplant (the smaller the better when it comes to eggplant).

Well, I can attest now to the radishes. They DO taste better from my garden than they do from the store. I planted a variety called Cherry Belle. I wondered how I would know it was time to harvest them.
It was easy to know because they poked their beautiful red heads out of the ground. When I pulled one out, it was perfectly round, perfectly red and about the size of a 25-cent gumball. 

I thought garden produce was supposed to be ugly!

The flavor is delicate and crisp. They are delicious raw and even better on a salad. Some went into the Asian noodle salad I made for the graduation party last weekend. I have seen on a Facebook friend’s page that you can use them as a topping for pizza, which is intriguing. I only wish I’d planted more! I’ve started some more seeds, which popped up overnight through the soil, and have scattered them where there are small spaces in the raised beds.

Maybe I should put in another eggplant…

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American Cress

When I was living and working on the campus of Saint John’s University/Abbey, I was the recipient of regular spring gifts of watercress. The watercress was established by Fr. Godfrey Diekmann, a monk of St. John’s Abbey who was quite involved in the translation of the post-Vatican II lectionary in English. He is a bit of a legend at Saint John’s, for his liturgical work and also for his mushroom collecting and other culinary adventures– of which I count the watercress as a small piece of his legacy. Brother Walter, who also heads up the maple syrup operation each year as “chief tree tapper” and other functions, would bring me plastic bread bags full of the stuff. I went with him once when he collected it, in his waders going out into a shallow spring that fed Lake Watab, down below the Johanna Kiln. There was still snow on the ground, but this area of watercress was a bright green spot on the landscape. Walter managed to keep his balance and cut huge swaths of the stuff and there we had it– the first greens of the season.

I hate to admit that much of what he gave me over the past several years went to waste. It is strong stuff, so a little goes a long way, and also it has lots of stems. Trying to prepare it for a salad was labor intensive. Still, I wanted some on our property, and took around various rooted bits to the wetlands and laid them in the edges of the ponds. However, that doesn’t work. I knew from the reading I’d done that it probably wouldn’t because you need running water, a spring is ideal, to grow watercress. 

This year, next to where I’ve planted the raspberry bushes my friend Deb gave me, Steve and I noticed a beautiful patch of yellow weeds/wildflowers that he couldn’t identify. This past week when his friend came out who knows basically every plant in this region, Steve learned that what we had was a stand of American cress, also called land cress or bank cress. It is a perennial, but only does well in really wet springs, which is what we’re having in spades. It grows near water, like this stand near our pond, but not in water (thus “bank”).

According to Wikipedia, it’s been cultivated as a leafy vegetable in England since the 17th century. So now I have plans, of course, for cress soup and salads. In another week I’ll have baby spinach and lettuces, and the radishes are peeking up their red heads from the ground. So here we are, with cress! and I will probably avoid eating dandelion greens this year.

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Minnesota Television

I am a fan of public television, which varies in different regions of the country. Since I’m in a “cultural critic” frame of mind, I thought I’d share what I love and dislike about Minnesota public television.

First, I love that we get three different stations. And the programming is not the same on all three. I can watch “Frontline” at 8 p.m. instead of 9 on Tuesdays, and so be free to watch “The Good Wife” at 9 p.m. Channel 17 always has cooking shows on for an hour or two in the evening, which I like watching better than any sitcom. There are old Julia Child programs, which are always fun, and another good cook with good guests, Ming.

Then there is my favorite, a show I don’t think you’ll see anywhere but Minnesota, “New Scandanavian Cooking with Andreas Viestad.” Andreas is from Norway, and the show also features chefs from Sweden, Denmark and Finland (though I’ve only seen the Swedish chef, Tina Nordstrom, and Andreas. The hallmark of the show is the chefs setting up an outdoor cooking station and making dishes on the spot. There’s lots of herring, salmon and lingonberries. Salt and sour cream and dill are frequent flavorings. These two are delightful, and the food they cook is simple, fresh and beautiful. I particularly enjoy their accents and the way they tie their shows to tourism information about different regions, festivals and holidays in their countries.

Also on Minnesota Public Television are some first rate survival and wilderness shows. There are documentaries about people who homesteaded in the Boundary Waters or Alaska. There are also documentaries about great blizzards or the architecture of old homestead farmhouses. Some date back to the 1980s, and they seem to show periodically. I never get tired of watching them.

On the other end, is the unwatchable “The Red Green Show.” I have not been able to watch enough of it to tell you much about it. It insults my intelligence and is not funny. It is 100% charicature of the Great North– possibly Canada, or possibly Minnesota. Whenever I see it, I think of the constant showings of “The Benny Hill Show” on Chicago public television. Or that British comedy about the department store that played constantly in the San Francisco area, along with “Tales of the City.”

If you move to a new place, watch public television. You’ll learn a lot, maybe even how to cook a lingonberry tart.

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