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Whatever Happened to Buerre Blanc?
Back around the year 2000, I was really into buerre blanc. I had just started my subscription to Gourmet and I had a husband who only ate up the food chain as far as fish. We ate a lot of scallops and I made … Continue reading
Posted in garden, recipe
Tagged buerre blanc, dragon's tongue beans, gezahnte tomato, scallops, zucchini recipe
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