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Susan Sink talks about her writing process and new book of poetry H is for Harry at http://collegevilleinstitute.org/bearings/interview/h-is-for-harry/-
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Project: Brined Berries
I am still drawn to the crazy foodie ultra-local ultra-farm-to-table restaurateurs out there. Even though my cheese making stops at mozzarella and I have no plans to cure my own ham, at the first sign of real fall, I want … Continue reading →
Posted in garden, recipe
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Tagged Bar Tartine, brined berries, capers, cilantro, coriander seed, fennel seed, pickling recipes, preserving berries, saving berries
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