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Lamb Kofta Feast
I made this lamb feast a week ago, as part of my ongoing exploration of Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem. The recipe is available on the London Telegraph’s website here. I was thinking about this feast because it’s Holy Thursday, traditionally for … Continue reading
Posted in recipe, reviews
Tagged cardamom rice, Jerusalem cookbook, kofta, lamb meatballs, Middle Eastern cooking
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