Tag Archives: kimchi

Coming Inside

This morning there was ice on the pond. Not a good sign. I went out and, indeed, the rest of the Brussels sprouts are frozen. We’ll eat them anyway, but I wish I’d saved them from the freeze by harvesting … Continue reading

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The Year of Ferment

I’m expanding the repertoire this year by joining the fermenting trend. It’s a bit of an odd choice for me because I don’t really like pickles or sauerkraut. But I’m just sure that, like beets, I will love all things … Continue reading

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