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Kimchi Fried Rice
My friend Connie, a fellow vegetable gardener (and newly minted Master Gardener) who knows many, many wonderful things both from her upbringing in Western Minnesota and from paying attention, wrote on my Facebook link to the fermenting post: “You’ll love … Continue reading
Posted in recipe
Tagged fermenting recipe, kimchi fried rice, kimchi fried rice recipe, kimchi recipe, Korean food
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The Year of Ferment
I’m expanding the repertoire this year by joining the fermenting trend. It’s a bit of an odd choice for me because I don’t really like pickles or sauerkraut. But I’m just sure that, like beets, I will love all things … Continue reading
Posted in garden, recipe, the Farm
Tagged fermenting, fermenting crocks, kimchi, kimchi recipe, making kimchi
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