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Susan Sink talks about her writing process and new book of poetry H is for Harry at http://collegevilleinstitute.org/bearings/interview/h-is-for-harry/-
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Spring Greens
Yesterday morning I worked diligently away on the proofs of a book while the classical music station played songs related to May. Ah, May! Glorious spring! Month of full bloom! We can finally put that cruel month, April, behind us. … Continue reading
Posted in garden, recipe, the Farm
Tagged arugula, parsnip, prairie burn, sauteed arugula, spring green, spring onion
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